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Induction phase (Atkins)



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I started on the induction diet this morning on the advice of my surgeon's nutritionist, and will be on that until I switch to the pre-op diet on July 3rd.

Has anyone else ever been given this diet pre-surgery?

I'm already :hungry: , but I will make it to dinner - I don't think I had enough Protein at lunch.

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Best advice I can give is take your Vitamins. I go crazy if I miss my Vitamin. Get the CarbSmart, or other such Vitamin for those on low carb. Then on top of that take a good b-complex. If you don't you will attack anything that won't bite back. Trust me...

I have been fighting carbs for four years, and the best line of defense is a Multivitamin and a good steak!!!

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Hi Kurt, I followed the induction phase of Atkins for a year. There's no reason for you to be hungry since you're pre-op. The key to Atkins is to eat liberally, just eat the right things. IME, and the experience of an entire message board dedicated to the program, the more fat you eat the more weight you lose... so quit being hungry and go fry some burger patties in butter & top them off with some shredded cheddar and bacon bits. ;)

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I think that first day was the same old "diet" mentality, so I was subconsciously depriving myself. Cruising along now, the worst part is the carb cravings, but they are manageable.

I had a HUGE cut of rare prime rib last night at Outback...mmm... :hungry:

A year? Wow - how did you feel in the middle of that timeframe?

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I felt fine. Toward the end of the year I started having some complications that required me to go beyond the strictness of induction, but prior to that everything was great. I didn't have the "euphoria" that a lot of people seem to experience with clear-headedness, increased energy, etc... nor did I have the "induction flu" as it's known. I guess I felt perfectly normal, just losing lots of weight. :rolleyes:

I craved carbs for about 2 weeks. Specifically, orange juice and chocolate chip Cookies (and I don't even like chocolate). The OJ craving went away, but chocolate chippers were my one food I would have killed to have.

Everything else that I found myself wanting I could find a very low carb (keep in mind I was eating 20g/day MAX) substitue for, so I do mean LOW -- even pizza, pancakes, Cookies, deep fry breading, etc... so never truly felt like I was going without.

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Wow, I just realized you've lost almost 200 lbs! That is awesome, many congratulations! :clap2: :clap2: :clap2:

I keep reaching for a piece of fruit and have to slap my own wrist. I feel really good on Day 5 of the diet, not too shabby - I want to weigh myself but I am holding out until Friday...

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If you want fruit, go for strawberries and blueberries. They are allowed in small quantities. Have some with a little splenda and cream. Yummy!

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fishy I did the phase 1 southbeach preop. Worked well. My liver was shrunken and flexible. I didn't go hungry.

Myra

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A few years before I had my Lap-Band installed, I followed a diet similar to the Atkins diet.

I say similar because my endocrinologist gave me a list of foods ok to eat and foods not to eat. The list were basically the same as the Atkins goods and no-goods. The biggest difference was that he didn't want me to pig-out on fat. I was allowed to eat more fat than most diets recommend, but two large pork-chops, 3-4 chicken thighs or a 12 ounce boneless steak was considered ok.

I have heard of some people eating 10 cheeseburgers, sans Buns on the Atkins diet.

Anyway, I lost 95 pounds in less that a year and my cholesterol dropped as did my sugar count and blood pressure, but as soon as I cheated once after my first anniversary by having some potatoes (French fries, baked, mashed, you name it) I was right back up the ladder.

Only the Lap-Band has kept me solid for years.

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Kurt, I just looked at your stats on your post from the 6th......did you lose 11 lbs in that first week? Wow!!!!!!

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No, I lost 11.2 lbs...get it right! :laugh :rockon: :biggrin1:

I think, generally speaking, fat guys can lose pretty fast, at least at first. About 18 years ago I did Jenny Craig for about a month, and lost 55 lbs. Didn't want to spend the money any longer, so of course I gained back the 55 plus another 60 or so.

Thank God I'm done with that kind of crap! :clap2:

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Kurt, congrats on the 11.2~~I'm about to start the induction diet - Surgery date July 5th...I wish you the best of luck!

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Kurt, 11.2 is fantastic!!!!! I hope you will have a much easier surgery and recovery. Plus you have a jumpstart on the loss. Keep us updated on your progress, and good luck!!! I just noticed today makes exactly one month until your surgery date....you will have lost a HUGE jumpstart amount!

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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