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Had some steak on Sunday...



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...and it was delicious. This was my first weekend cleared for all food, and I was worried that meat wouldn't go down well. But it was well prepared, cut up small, and I chewed it like crazy, and it went down fine and tasted delicious. If only our Seattle weather would clear up, we'd be barbecuing every day!

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Umm huh, steak is the shiz-nit. I got the George Foreman 360 grill for Christmas, and since it's been so hot, humid and icky down here on the Gulf, the GF has been a godsend.

I just marinate the steaks a little longer than I do for the regular grill. But, they are fabulous. Plus, I love that I can make the guys their eggs and french toast in the baking rack that comes with the GF 360.

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Umm huh, steak is the shiz-nit. I got the George Foreman 360 grill for Christmas, and since it's been so hot, humid and icky down here on the Gulf, the GF has been a godsend.

I just marinate the steaks a little longer than I do for the regular grill. But, they are fabulous. Plus, I love that I can make the guys their eggs and french toast in the baking rack that comes with the GF 360.

Hmm, I should look into that grill. There aren't NEARLY as many nice outdoor grilling days here in Seattle as I'd prefer!

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As a member of a steak cook-off team I plan to try my first rib-eye at a contest this week. I cook a mean ribeye steak!

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As a member of a steak cook-off team I plan to try my first rib-eye at a contest this week. I cook a mean ribeye steak!

On a week when my dog has better food in his bowl than me, I am drooling at the thought of your rib eye steak!!!

I've also got a GF - brilliant thing....and a godsend in our kitchen. Can't wait to be out the other side of this and cooking steaks too!!

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As a member of a steak cook-off team I plan to try my first rib-eye at a contest this week. I cook a mean ribeye steak!

u coming to the texas reds festival?

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Hmm, I should look into that grill. There aren't NEARLY as many nice outdoor grilling days here in Seattle as I'd prefer!

You said it! Fortunately, we have a covered porch so my husband can be found grilling in the sun, rain or snow (I usually give him a coat along with the meat on the snow days! :biggrin0:) We did Ribeyes on Saturday - YUMMY!

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My boyfriend beats his meat (excuse the pun) to death with this tool that looks like a metal hammer. It really makes it tender and juicy.

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I've also got a GF - brilliant thing....and a godsend in our kitchen. Can't wait to be out the other side of this and cooking steaks too!!

When I first read this I thought GF was girlfriend and I though, "How sexist!" :blink:

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When I first read this I thought GF was girlfriend and I though, "How sexist!" :lol0:

I almost spit my drink out laughing so hard! :blink:

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LOL good one!!

My boyfriend beats his meat (excuse the pun) to death with this tool that looks like a metal hammer. It really makes it tender and juicy.

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On a positive note, our team just won 1st place at our steak cook-off this weekend! I can eat around 3-4 oz of the tender rib eye which is nice. A couple of NSV's cames out of this first steak cook-off post surgery.

1. I was able to last all day without massively sore feet and back.

2. I had more energy through the day in spite of the blistering heat.

3. And my 2x team shirt now fit me instead of having to use my own "iron-on" shirt version that was 3x like I did last year.

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That's awesome!

We just had our grill cleaned and serviced so we are good to go for the summer! Tomorrow is ribeye night at our house!!

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we had carne asada last night and it was so tasty, although I think i need to wait a little bit longer to tolerate it to the fullest. it took me about an hour to finish one soft taco with maybe 4 little pieces in it, but later that night i had a big bulge in my tummy and cramping, so that's the sign to me that I need to wait longer before i do that again.

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I almost spit my drink out laughing so hard! :001_tongue:

LOL......me too!!! :thumbup:

Kathy

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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