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Wednesday, April 28!!



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I'm so excited!

Next Wednesday morning, April 28, at 7:30 am I'll be going into surgery.

I explained to them my dilemna and my small window of opportunity and they made it happen! I love my doc!

oh and I'm down 23 lbs since the middle of last month when I started changing my diet and then started the pre-op diet at the first of this month.

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haha...love the banana!

Thanks to both of you...I'm all the expected things. Nervous, happy, excited, anxious, apprehensive.

I got all the chewable Vitamins and stuff from the surgeon's office so that's out of the way. I have two prescriptions to get filled.

I have to go to the hospital on Friday to do my pre-op there.

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So exciting. Your emotions (Nervous, happy, excited, anxious, apprehensive) seem right on track. You are going to do great!

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That's great news! You'll be watching the lbs melt away day by day soon!

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YEA!!! glad they worked with you. I know EXACTLY how you are feeling. I have my Pre-op next wed. I think it is good I don't have a far off date, you know, less time to think about surgery. Sooner to be SLEEVED:biggrin0:.

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Doing the happy dance for GoodLife! Congrats on your date! You're going to find this journey very interesting with many good results and some good surprises too! Good luck and keep us posted!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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