Jump to content
×
Are you looking for the BariatricPal Store? Go now!

eating has become a problem



Recommended Posts

Lan,

I add egg whites (well beaten) into my cooked Cream of wheat. just stir them in when the cream of wheat is done and the carryover heat will cook the egg whites. It adds about 3 1/2 gms Protein per egg and I honestly can't taste a difference. It seems to make them creamier...but then again..I add pumpkin spice Creamer to it anyway..lol

just another idea!

Tracy

Share this post


Link to post
Share on other sites

Lan - I have an idea -- have you ever considered hypnotism? There are licensed hypnotherapist around, a friend of ours is one, but he's in Nevada. One may be able to help you get over your repulsion with food - its something in your subconcious and that is where hypnotherapy focuses ... it's just a thought and I hope you don't take it offensively, I'm really, truly concerned about you and your health - you can't get what you need from only eating cream of wheat. If you need help locating one, let me know and I'll check with our friend and see if he can help.

Share this post


Link to post
Share on other sites

The burning definately sounds like acid reflux. Your surgeon should have you on nexium (Rx) or prilosec (over the counter.)

Ask your surgeon if he found a hiatal hernia and if so did he repair it??? If you had a hiatal hernia and if it wasn't repaired at the time of your surgery you will have much worse acid reflux than people usually get after VSG.

Share this post


Link to post
Share on other sites

Lan,

I add egg whites (well beaten) into my cooked Cream of wheat. just stir them in when the cream of wheat is done and the carryover heat will cook the egg whites. It adds about 3 1/2 gms Protein per egg and I honestly can't taste a difference. It seems to make them creamier...but then again..I add pumpkin spice creamer to it anyway..lol

just another idea!

Tracy

Thanks Tracy adding egg whites for additional Protein sounds like a good idea...will try.

Share this post


Link to post
Share on other sites

Lan - I have an idea -- have you ever considered hypnotism? There are licensed hypnotherapist around, a friend of ours is one, but he's in Nevada. One may be able to help you get over your repulsion with food - its something in your subconcious and that is where hypnotherapy focuses ... it's just a thought and I hope you don't take it offensively, I'm really, truly concerned about you and your health - you can't get what you need from only eating cream of wheat. If you need help locating one, let me know and I'll check with our friend and see if he can help.

Of course I take no offense. I'm just not sure if I need hypnotherapy...yet! Each day seems to be slightly different than the day before. I am able to eat, for example shrimp if I chew it well I can eat about 5 med-large. I am able to eat some cheeses, sometimes chicken, fillet of sole or other soft white fish. Spinach, green Beans and broccoli work for me as do mashed potatoes. I am just not ready for a multitude of other foods and I think it's partly fear. I am sensitive in general, and this surgery really shifted my senses, who would of thought I'd no longer like the taste of fresh cold Water or the flavors chocolate, vanilla and strawberry? I don't get it. Time will tell and I am so grateful for your concern and will keep in mind your suggestion should things not improve within the next month or so.

Share this post


Link to post
Share on other sites

Of course I take no offense. I'm just not sure if I need hypnotherapy...yet! Each day seems to be slightly different than the day before. I am able to eat, for example shrimp if I chew it well I can eat about 5 med-large. I am able to eat some cheeses, sometimes chicken, fillet of sole or other soft white fish. Spinach, green Beans and broccoli work for me as do mashed potatoes. I am just not ready for a multitude of other foods and I think it's partly fear. I am sensitive in general, and this surgery really shifted my senses, who would of thought I'd no longer like the taste of fresh cold Water or the flavors chocolate, vanilla and strawberry? I don't get it. Time will tell and I am so grateful for your concern and will keep in mind your suggestion should things not improve within the next month or so.

Lan -

Sounds like you are doing much better - that is quite a variety you can eat and I understand your hesitancy to try new things - I sometimes get "stuck in a rut" because I know what goes down easy, etc. Try adding in one new thing a month. However, I think you've got a great variety going on and certain enough options to get good Protein from.

Share this post


Link to post
Share on other sites

Lan -

Sounds like you are doing much better - that is quite a variety you can eat and I understand your hesitancy to try new things - I sometimes get "stuck in a rut" because I know what goes down easy, etc. Try adding in one new thing a month. However, I think you've got a great variety going on and certain enough options to get good Protein from.

Thanks VegasAngel, It's beginning to sink in that actually enjoying eating is going to really take its time. I am just looking forward to the day when I can eat something I enjoy and afterward not need to pull up my bra because it's leaning across my esophagus, and/or have the need to stand raise my arms, and burp away, to ease the discomfort. I'd just like to be able to say yum that was good and just enough...and move on from there. I also hope that my love for Water will return as well as for many other tasty and textured things.

Share this post


Link to post
Share on other sites

It does get better, REALLY! I remember when it was hard to eat,

and I lived on chicken salad out of a can.

Now at 7 months, I can pretty much eat anything. Sometimes not much, but I do feel satisfied.

Share this post


Link to post
Share on other sites

It does get better, REALLY! I remember when it was hard to eat,

and I lived on chicken salad out of a can.

Now at 7 months, I can pretty much eat anything. Sometimes not much, but I do feel satisfied.

It's wonderful that you are in that place now Daisy. I hope we'll all be there with you and.....soon!

Share this post


Link to post
Share on other sites

no way!!! no mash and gravy. I'm going to sa in 2 weeks haven't been there for 2 years and was looking forward to the mash because I'm also only 1 mnth out and thought it would be good to eat. I will have a try anyway because everyone is different. Hope it is ok. ha ha ......the things we look forward to!

Share this post


Link to post
Share on other sites

mash is mashed potatoe and gravy. We have it only in south africa as far as I know and it is a hot favourate! People love it. It is made by KFC.

Share this post


Link to post
Share on other sites

I am so sure I had "mash" at KFC in Orlando on my last visit. Glad however to report that the MASH is now sliding down, as a matter of fact as the group predicted healing makes eating easier.

A observation that someone in the group might be able to explain. With the band I would not touch dry food. chicken was a guarantee to a sliming episode for hours at end, yet it seems to me that the opposite holds true with the sleeve. Dry food gives me no trouble what so ever (obviously in very small quantities).

Another quick question is the liquid in liquid out problem. Although it's no longer a massive problem I explore caves for a hobby, when I finally reach the surface Water tastes like heaven in a bottle but the next day I will suddenly suffer from a upset stomach ?????

Slightly annoying if you are in the bush with no ablution facilities. Any surefire remedies -

I am one month and 20 days out - down 16.6 kg's - (36 pounds)

Share this post


Link to post
Share on other sites

I'm glad to find out "mash from Kentucky" was mashed potatoes and gravy. The only mash from KY I had heard about was sour mash bourbon whiskey and I thought I knew why the resulting burning sensation! :lol0:~

Edited by bigtex52

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×