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Putting the brakes on!!



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This may sound odd, but I'm wondering how to slow the weight loss down. I had surgery on July 27th 2009> My weight was 241. My dr said he would like to see me down to a goal weight in about a year. Well here it is only Nov. 8th and my weight is 174. Isnt this to much, to fast and how can I keep from losing and continuing to drop. I have no appetite.:crying:

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I am struggling with the same issue.

I started at 263 on June 3rd, and today I'm at 170. That's 93lbs in 5 months. I spoke to my surgeon in September at a follow up, and he advised me to quit counting calories and carbs, and to eat whatever my body would tolerate. I only had 48lbs to goal when I saw him, and he told me it should take me another 4-6 months to get to goal. Least to say, I'm only 20lbs from goal at this point. I eat more carbs than I used to, and I try to eat foods with higher calorie counts. Least to say, I'm still losing 2-3lbs per week.

I am not eating a bunch of junk food items, but I do eat Pasta, mashed potatoes, more veggies, and meats.

My appetite is still sub-par, and I'm never hungry. So, I can completely empathize with you on that aspect of this surgery.

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Thank you Tiffany. Its nice to know there are others out there. Its funny, Some of the foods that are supposed to be hard to hande have been the easiest. I can drink coke. It actually calms my stomach and beef Jerky is easy, Yet I can try to eat a small sandwich and get nauseated on the bread. Go figure

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Thank you Tiffany. Its nice to know there are others out there. Its funny, Some of the foods that are supposed to be hard to hande have been the easiest. I can drink coke. It actually calms my stomach and beef Jerky is easy, Yet I can try to eat a small sandwich and get nauseated on the bread. Go figure

It is pretty crazy. I have had a couple of sodas this last week without any issues, and I feel pretty good when I drink them. I also just had fabulous these mongolian grill noodles, ya know the big egg noodles that are supposed to be a big "no no", well not only did they taste amazing, I felt like a new person after eating them.

I just had to start getting in more calories even if that meant eating more carbs, and enjoying foods that most steer clear of for months. I gor burnt out on beef jerky because it was a staple in my daily diet a couple of months ago. Ritz bits crackers have been my go-to snack this week. I only eat 5-7 little crackers, but I figure it's better than not eating anything at all.

I burned out on so many of the "right" foods that I had to change it up, and start incorporating things that made my tummy happy, and made me feel good.

I've only tried a tiny (1/4 size) sandwich made with super thin white bread and ham only. It went down great, and I didn't get nauseated. But, I was full for several hours. I've found barbque beef (chopped or shredded brisket) to be a go-to food as well.

A lot of people have told me I'm lucky to be losing so fast, so quickly, but I know my surgeon is going to come back from deployment in April and blow his top. I have never hit a true stall either. The most I've ever gone is about 5-6 days without losing then I'll step on the scale and 3-4lbs is gone. It's a slippery slope, and luckily I have Portion Control on my side with the sleeve.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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