Ziploc Omelettes

Nana~ · June 22, 2006

I told my Mother about this and she told me at the Girl Scout camping trip they just went on did this! They cooked 50 omelets at one time!

Anyhow I tried it out and My family thought they tasted great!

We put mushroom and shredded cheese in them. The cheese gave it a nice sorta buttery taste, the only thing I added after it was on my plate was pepper. Oh and reg omelets make me Ill so I was very nervous about doing this but I ate 1/2 the omelet before I was FULL not SICK, eggs normally make me sick for some reason.

They also stayed with me a long time I was full for hours lol

Okies just sharing

kelli · June 24, 2006

I can't wait to try this...thanks for sharing!

Vegaswildflower · June 24, 2006

This is so amazing, I hate making omlettes, I love eatuing them But I can never get it right and end up just making a mess... Im Having Omletts for dinner !!

cherg · June 25, 2006

sounds great i am gonna ret it and like someone else said teens can make it this way cause we no that teens don't do dishes!!!

TraumaNurse · June 25, 2006

Thank you for sharing this idea!!!! I can't wait to tell hubby about it, he makes such a mess every morning before work cooking eggs and such.

FunnyDuddies · July 28, 2006

:bump: :bump: :bump: :bump: :bump:

My mom came into town yesterday, and omlettes are her fave Breakfast. I knew that with the kids, a quick Breakfast that is fun was in order!!

We made these this morning and they were FABULOUS!! We used the Glad double zip freezer bags, which are made to also go in boiling Water and in the microwave, and they turned out perfect!! I grated some cheese, chopped up a red, green and yellow bell pepper, and some on the vine tomatoes, and my egg I made with 3 egg whites, and one yolk from one of the eggs. It was so yummy!! And my mother thought it was a fabulous quick and no mess way of making an omlette.

And we used paper plates, so in the end we had no dishes except for the forks! The potof Water was dumped out and set out to dry.

Josette · July 28, 2006

that's good to know about the Glad bags. I'll have to buy some and give it a whirl! YUM!

Constance · July 29, 2006

I'm with DonnaB, the convenience/novelty is not worth the melted plastic in my food. (insert *wonh WONH* the debbie downer trombone). Although using a non-stick pan isn't much better. And how about some deadly margarine?

haha - seriously, skip the baggies, peeps. I want all you lovely ladies to be around a long time.