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dinner tonight



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I need some new ideas for dinner. I didn't eat as well as I should have through the holidays so I am getting back on board and need some new ideas for dinner. I think I got off track a little because I ate the same stuff for a year and yes lost 90 lbs doing so but I need to broaden my horizon. Thanks.

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omelet with imitation crabmeat

chicken taco salad

Tilapia with green Beans

Crabmeat salad (crabmeat with a small amount of mayo)

Just some suggestions for you

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These are two of my favorite websites' date=' you can find some really awesome recipes on them:

http://www.emilybites.com/search/label/Main%20Dishes

http://www.skinnytaste.com/[/quote']

Thank you mis73

I had been looking for something like this ...awesome recipes

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Thank you I will look at those web sites.

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I need some new ideas for dinner. I didn't eat as well as I should have through the holidays so I am getting back on board and need some new ideas for dinner. I think I got off track a little because I ate the same stuff for a year and yes lost 90 lbs doing so but I need to broaden my horizon. Thanks.

This is what I made tonight, except I used rotiserie and mild salsa, the whole family liked it.

chicken Cream cheese Enchiladas

Ingredients

1. 2 (12 1/2 ounce) cans chicken breasts ( drained)

2. 1 (10 1/2 ounce) cans reduced-fat cream of chicken Soup

3. 1 (8 ounce) bar reduced-fat cream cheese ( softened)

4. 1 (28 ounce) cans green enchilada sauce

5. 1 (8 ounce) packages shredded cheddar cheese

6. 15 soft taco-size flour tortillas

Directions

1. Preheat oven to 350°F.

2. In a large bowl, combine chicken, cream cheese, cream of chicken Soup, 1/2 the cheddar cheese, and enough enchilada sauce to make the mixture moist.

3. Mix all ingredients well. Make sure the cream cheese is not clumpy.

4. In a large rectangular baking dish pour enough enchilada sauce to coat the bottom.

5. In each tortilla put approximately 3-4 large tablespoons of the mixture.

6. Roll each tortilla and place into the pan.

7. Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.

8. Sprinkle remaining cheese on top.

9. Bake for between 25 and 30 minutes.

10. Allow to cool 10 minutes before serving.

11. Garnish with sour cream, lettuce, olives, etc.

12. Enjoy.

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Thinmint - we are on the same train of thought...I tossed some boneless skinless breasts seasoned with cumin and chili powder into a crockpot with black Beans, enchilada sauce, and green Chili's. Its almost done and smells delish!

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Have you all heard of the Perdue portioned boneless skinless chicken breast? They are really great and packaged and portioned ready to freeze if you want .think they come in pack of 5 but ot sure.

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its so early and now I want some enchililadas! hehe.

emily bites is an awesome site to try!

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Posting recipes is contagious...this site got me going on the laughing cow cheese with tuna.< /p>

I haven't seen the Perdue portioned chicken yet but will certainly keep my eyes open for it. I hate having to cut and individually wrap my meat before freezing. I do it of course but it would be nice if it already came that way!

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Posting recipes is contagious...this site got me going on the laughing cow cheese with tuna.

I haven't seen the Perdue portioned chicken yet but will certainly keep my eyes open for it. I hate having to cut and individually wrap my meat before freezing. I do it of course but it would be nice if it already came that way!

Morning have you tried Walmart. I buy them all the time it comes in lemon and seasoned in italian. Just the right portion size.

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Posting recipes is contagious...this site got me going on the laughing cow cheese with tuna.

I haven't seen the Perdue portioned chicken yet but will certainly keep my eyes open for it. I hate having to cut and individually wrap my meat before freezing. I do it of course but it would be nice if it already came that way!

If you are close to a food lion or Walmart they have it already seasoned in lemon and Italian. Just put in freezer bause they are pre packaged.

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Debbie - thanks...Walmart is all I have near my house and that's where I do most of my shopping. I have to stop in tonight so ill definitely look. The fact that its pre seasoned also helps when you want a no fuss dinner. Thanks for the tip!

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The chicken also comes plain.

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Plain is definitely a necessity. I think I would try them all!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

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        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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