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Cottage cheese



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See I love cottage cheese so this recipe I gave I also love but don't make it that often or else I would eat it all up, lol. As for liver, yuck, I hate organ meat as for that matter I don't like beef that much anyway, the only beef I will eat nowadays is Wendy's chili and that's it for me. I do mostly chicken, fish, turkey, ham, pork chops ever so often but mostly chicken and fish for me.

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Some of my family members add mini marshmellows to it and that is a wonderful add too.

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yes feb27 I've had that recipe with the sour cream, mandarin oranges and a little shredded coconut but that may be too fattening now but this recipe is delish too. thanks for sharing.

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I don't really like cottage cheese but I saw a package with cottage cheese and strawberries together. If you mix them, it's pretty good. It's not as good as Greek yogurt with the fruit in it. That stuff is amazing.

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I don't really like cottage cheese but I saw a package with cottage cheese and strawberries together. If you mix them, it's pretty good. It's not as good as Greek yogurt with the fruit in it. That stuff is amazing.

I've never seen that combo, where did you find it? I would like that.

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I just saw those combo packs at my local Walmart, I don't care for fruit in my cottage cheese so I didn't grab any. I like chives or Cajun seasoning in mine.

Try Walmart with the regular cottage cheese.

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Walmart here I come!!!!

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I saw them at my local Walmart

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Do you know the amounts of cottage cheese? Or just the recommended serving size?

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Do you know the amounts of cottage cheese? Or just the recommended serving size?

Recipe Details

Mock Caprese salad

2 Servings, Prep Time: 10 Minutes, Cook Time:

Description

Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie.

Ingredients

1 cup fat-free cottage cheese

2 tomatoes, chopped

1 tablespoon chopped fresh basil leaves, or to taste

1/2 teaspoon salt

freshly ground black pepper to taste

2 tablespoons balsamic vinegar (optional)

Directions

Combine cottage cheese, tomatoes, basil, salt, and black pepper in a bowl. Stir in balsamic vinegar.

Nutritional Information

Servings Per Recipe: 2

Amount Per Serving

Calories: 120

Dietary Fiber: 1.6g

Protein: 15.6g

Fat: 0.3g

Carbohydrates: 13.2g

Cholesterol: 4.8mg

Sodium: 1032.5mg

Sent from my iPad

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Recipe Details

Mock Caprese salad

2 Servings, Prep Time: 10 Minutes, Cook Time:

Description

Fresh mozzarella is expensive. I love caprese and came up with this. I use fat-free cottage cheese to make it really low calorie.

Ingredients

1 cup fat-free cottage cheese

2 tomatoes, chopped

1 tablespoon chopped fresh basil leaves, or to taste

1/2 teaspoon salt

freshly ground black pepper to taste

2 tablespoons balsamic vinegar (optional)

Directions

Combine cottage cheese, tomatoes, basil, salt, and black pepper in a bowl. Stir in balsamic vinegar.

Nutritional Information

Servings Per Recipe: 2

Amount Per Serving

Calories: 120

Dietary Fiber: 1.6g

Protein: 15.6g

Fat: 0.3g

Carbohydrates: 13.2g

Cholesterol: 4.8mg

Sodium: 1032.5mg

Sent from my iPad

I am definitely trying this. I use 1% CC, I can't do Fat Free. But I also eat it with fruit most of the time..I have it for Breakfast, but I could see me having this caprese salad for lunch,

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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