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In Need Of A "unconventional" Mentor? ???



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Roses,

be my honor to try to help. I sent you a p.m. I prefer not to make your issues public property

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Does anyone wanna buddy up on myfitnesspal for motivation?

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I'm in need! L

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I'm need! and also need to learn how to type. Looking for any & all types of motivation. Banded Dec 2011 and have stalled without losing since Aug.

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well martie, I can help with band issues, as far as spelling goes your on own I'm no better. still a blur but was told I did graduate h.s. luckily there was photographs to prove it. lmao ....

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Holy hell Steve, where were you 4 yrs ago? I too have the same habits as you. Pretty much do and eat whatever I want. Now don't get me wrong, I work out like a mother f***** to maintain but I just freakin love food.< /p>

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4 years ago? I'm lucky I can remember 4 days ago... see and you still lost weight!

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This is beginning to sound like Dr. T and the Women!

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Very amusing thread lol.

Sounds like you have some good advice to give out Steve and a great attitude.

Exercise was the key for me and I try to not to be so strict with myself and eat "normal" and not all dietish all the time but I have some sort of fear of gaining the weight back. Your recipes sound like a good place to get started a bit.

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Ok steve! Carabbas.. mama's chicken soup.. GO! lol.. I started zumba at home.. i do it for 30mins..whooped my ass!!! and now my knee's hurt.. lol .. :(

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40 celery ribs 32 medium carrots, peeled 8 large yellow onion, 16 medium potatoes, peeled 8 large green bell pepper 8 cans (14 ounce size) imported Italian plum tomatoes, 40 pounds chicken, washed and cut into 8 pieces 4 cups chopped fresh Italian parsley 16 cloves garlic, finely chopped 48 quarts Water salt and freshly ground black pepper

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directions: Dice celery, carrots, onion, potatoes and bell pepper into 1/4-inch pieces. Chop tomatoes; reserve all juice. Place vegetables, tomatoes with their juice, chicken pieces, parsley and garlic in a 10-quart stockpot. Add Water. Season with salt and pepper. Slowly bring Soup to a boil over low heat. Skim off foam that rises to the surface; may have to skim 2 or 3 times. Partially cover pot and simmer 2 hours. When soup is finished, remove chicken pieces with a slotted spoon. Let cool.

Meanwhile, mash vegetables in the bottom of the pot with the back side of a large cooking spoon or a potato masher. When chicken has cooled enough to handle, remove skin and bones and return meat to soup.

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Carabba's Momma's chicken soup....recipe is for 1 gallon of Soup. find a good recipe tool to help adjust the Qty. to equal the amount you're making. Now...Dr.T? guess that's better then Mr.T ?????

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Steve, how about that stuffed mushroom recipe?

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Which brings me to his spirt .... Thank you... exercise ...only people I know or knew whom got pumped up to exercise were the juice heads I played with back in my days. Eating, still more finicky then Morris the cat... Walking was my source of exercise, I was like Forrest walking and walking ...

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