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What Weight Will They Turn In To Insurance For Approval?



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So I've had my initial consult and have a half dozen appointments set up between now and October. Hoping for surgery in November. My BMI is currently 41. I have been reading here about a lot of weight lost during pre-op diets and such. I feel that if i don't start on some sort of diet my brain will tell me to eat my frekin head off before surgery as some sort of farewell to food. I don't want to do that. I have always been able to bust my butt and lose twenty or so pounds if i had to, but i gain it back within a few weeks. If i start a diet and go into surgery with a lower BMI will my insurance deny me? My surgeon did not discuss any co-morbidities since my BMI was over 40. Thoughts?

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This is all a decision of the surgeon's office, so call and ask specifically what weight they use. In addition to this, I also called my case manager with insurance to ask if I would be okay to lose weight below 40 BMI and was told yes.

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Dieting & getting healthy, 2 separate things. Change your mind set..it's not 20 lbs, it's a new way of life. :)As for being denied by insurance, personally I had thought the same in the beginning ..but the surgeons say any little bit you can lose helps with their surgery, and anistisia ect. They put all the papers through in the beginning, so i say just go for it. Get healthy, start now!!!- it will only help in the end!! good luck.

I week till surg for me!!!!yay!!

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My program set meeting the surgeon as the last step. I started a pre-op eating plan after seeing the nutritionist and lost about 12 lbs...putting my BMI below 35. I called the WLS coordinator and she said that they didn't submit the numbers until I saw the surgeon, so if I wanted insurance to approve it, I HAD to get my BMI back up to 35.

Check with your coordinator or surgeon.

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My surgeon uses the first visit, office weight clothed with shoes and BMI. And I think thats the true way. All of us in the past have tried weight programs, Atkins, etc. We just yo-yo up and down with our weight. I had to originally lose 12 pounds before I saw the doctor, but Ive lost 34-35 pounds when I saw him. I started my diet on June18 and I saw him late July. I lost close to 1pound a day. costco Protein shakes for breakfast/lunch and a dinner salad with vinegar and oil with a broiled skinless chicken breat.

Best wishes to you. Be positive!

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My surgeon's office uses the weight from your 1st visit ... and makes it clear what your particular insurance requires (i.e. 10%). My insurance requires that you do show weight loss during the 6 months b/c it shows the insurance company that you are making changes.

Nothing gets submitted until visit #6 and then the goal sheets, other testing results, PCP support letter, et al go to the insurance company.

I have a Highmark PPO plan.

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From what i was told....you INITIAL BMI when meeting with the surgeon is the qualifying one and that if you loose weight in the process before surgery and drop below the 40 mark, you are good to go. My husband actually asked this question in our seminar.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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