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Anyone With Uhc



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Everlag - you should have a WLS coordinator who will get all of your benefits in writing before you begin the process.

In my case, she got the policy details at the beginning of March. When they applied mid-May for auth, UHC denied it because I didn't have two comorbidities (even though the three different people we spoke to said 1 comorbidity was fine, as did the paperwork she was able to reference). I technically did have two, high cholesterol and high blood pressure, but when the surgeon submitted paperwork he didn't put "Uncontrolled Hypertension", just simply "Hypertension". The surgeon had to do a conference call with the approval board at UHC and they approved it - - the DAY before surgery!

I totally believe that the patient is responsible for knowing their benefits, but the technical stuff I left to my coordinator. They actually told us in our WLS Seminar that most times if you call and talk to two different people you will get two different answers.

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Hi, I have a question. I just called uhc twice, spoke with benefits and eligibility dept and both reps stated that only requirement it BMI over 35 with comoridity or BMI over 40. As much as I would love to believe that, I'm struggling to. Any suggestions on how else to verify requirements? TIA

That's the same information my wife and I got on 4 or 5 different occasions when we called. When our surgeon's office called to get the requirements they said it was BMI over 35, 5 years weight history, 6 month PSD (Physician Supervised Diet), and a few other things. Even our booklet says the only requirement is 35 BMI +. Guess the doctor's office has certain people they talk to that give them the CORRECT info :)

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Thank you for the responses ...Looks like I've officially started my process. Informational session was 8/8. Received a call 8/10 from the wls office stated that they received benefit info and its covered ( which i knew) the coordinator received the same benefit info i received. So I am scheduled for my consult on 8/31. Im so nervous, anxious, and excited all at the same time. So a coworker keeps reassuring me that she did not have any additional requirements from the ins co. Only three required tests by the surgeon. My only concern now it that i have been working out since April and have lost 17lbs which puts me at a bmi of 34... Of course i need a bmi of 35 with hypertension. I was thinking of putting my workout on pause until sept 1st. But this thought really scares me. So today while driving and my arms were aching due to arms workout yesterday, i thought maybe i should just work to build more muscle instead but we are talking a 5 lb difference. Wonder if that is even possible. I scheduled an appt for april 2012 before starting my workout and did not go, if i had i would not be in this situation. Anyhow, im glad to finally have the ball rolling on this.

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I have Uhc and I did not.have to do anything but have 5 year history of my weight

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I too have UHC and live in Texas. I have to go through the 6 month process as well. The sucky part about having to wait the 6 months is that I have already met my deductible this year but since I have to wait 6 months, I will have to pay my deductible again in February. My BMI is 38 but I don't have any comorbid diseases (yet).

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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