Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Mashed Potatoes



Recommended Posts

Hi! I was just banded on the 23 but am starting to wonder about the soft food stage. I heard mashed potatoes were good for this stage. Does any one have a low fat recipe for mashed potatoes? I'd appreciate it!!

Share this post


Link to post
Share on other sites

Some one last week quoted their Dr as saying mashed potatoes are known as banders Crack . Yup when ever I don't know what to eat I order mashed potatoes. which by the way are not a Protein food.

My advice you can eat them at mushies but don't learn to love them, hence no recipes needed..

Share this post


Link to post
Share on other sites

Banders crack? That's funny. I guess I don't really need a recipie more than I am wondering if people use instant or make their own?

Share this post


Link to post
Share on other sites

i agree with the bandsters crack comment. i totally revert to the them after a fill or when i'm tight! i use the instant ones that come in a small container.

Share this post


Link to post
Share on other sites

For many of us, eating carbs, especially white ones, leads to craving more carbs. Craving more carbs leads to possibly eating unhealthy sized portions, which then may lead to less weight loss...

For post op, I was given detailed instructions about which foods I could have, and which I needed to avoid. Mashed potatoes, even yams, were on the "avoid list".

Post op is a time for healing, and we still need to focus on having adequate Protein as a priority. For carbs during the mushies stage, I was advised to have choices like (all vegetables were well cooked and everything was pureed) cauliflower, spinach, carrots, strawberries, blueberries, and my all time favorite pureed cantaloupe.

Best wishes...

Share this post


Link to post
Share on other sites

Hi :)

I'm day 5 post op and Sooooooooo looking forward to my mushie stage. I can see how mashed potatoes can be very addictive which, as Sojourner said, can lead to not so healthy choices. I have heard about Mashed Cauliflower. Here is a recipe that I found after doing a quick Google search. Worth a try!!

1 head of cauliflower

3 tablespoons milk

1 tablespoon butter

2 tablespoons light sour cream

1/4 teaspoon garlic salt

freshly ground black pepper

snipped chives

Directions:

1. Separate the cauliflower into florets and chop the core finely.

2. Bring about 1 cup of Water to a simmer in a pot, then add the cauliflower. Cover and turn the heat to medium. Cook the cauliflower for 12-15 minutes or until very tender.

3. Drain and discard all of the Water (the drier the cauliflower is, the better) and add the milk, butter, sour cream, salt and pepper and mash with a masher until it looks like "mashed potatoes." Top with chives.

Share this post


Link to post
Share on other sites

Hi Bikini! Thanks for the idea! Sounds interesting. I'm not one for cauliflower but I might have I try it.

Share this post


Link to post
Share on other sites

So if the white potatoes are not that good for us what about making red or purple mashed potatoes??? Or even using the yukon gold potatoes?

Share this post


Link to post
Share on other sites

Sorry Alli - it's the simple carbs in the potato that isn't good for us. All of the potatoes you listed would be 'bad' but you can do sweet potatoes... I know, not the same :(

Share this post


Link to post
Share on other sites

Sorry Alli - it's the simple carbs in the potato that isn't good for us. All of the potatoes you listed would be 'bad' but you can do sweet potatoes... I know' date=' not the same :([/quote']

Oh man lol! I guess every now and then potatoes would be ok...

Share this post


Link to post
Share on other sites

Potatoes are the equivalent of bread. Nobody eats just bread. I cut it up and spread cream cheese on it. This is a recipe for disaster, so I try to stay away. I am not a potato guy.

My wife loves potatoes though. Similarly, she bakes or fries them, and adds fat (oil, butter, sour cream) and salt. So a potato usually isn't just a potato...

I think what a lot of folks are getting at is that we all have our trigger foods (bread for me), so be super careful. If you can eat just a potato every now and then, more power to you. But beware! :o

Share this post


Link to post
Share on other sites

So if the white potatoes are not that good for us what about making red or purple mashed potatoes??? Or even using the yukon gold potatoes?

Sweet potatoes, along with peas, lima Beans, and I'm certain at least a few other veggies fall into the category of "complex carbs". Though it does take the body a bit longer to break down these nutrients, they still basically are converted to sugars, and raise the levels of sugar in the blood.

Many people also use the over processed instant mashed potatoes. You may as well go and get a sugar bowl and start spooning in your carbs as sugar. No need for the body to process it, as they are already sugar.

I was not allowed to have any complex carbs for the first 6 weeks post op, and now am limited to only 1 complex carb choice per day.

The band diet has to be about making healthy choices for the foods we do eat...and complex carbs, along with all carbs need to take a back seat to Protein. That's why most of us have been advised to eat the Protein first at meals...if you're not full after eating the protein, then have the carbs.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×