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Pre-Op Diet - South Beach Phase 1



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Hey everyone-

So today is day one of my pre-op diet. The surgeon wants me on a strict South Beach phase 1 diet. So far I have had a 5 calorie Jello and some Water. I am not a good Breakfast eater, but I have some eggs boiling right now. Anyone ever had to follow this diet? If so, have any suggestions on some meal ideas? I do not want to eat tuna and chicken for every.single.meal!

Thanks!!

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Hi Meg,

I've been on the SBD phase I a few times in my life. If you like eggs, I hard boil them, and take the yolks out and put some hummus, tuna fish, guacamole, in them. eggs have good Protein as all the other "stuffings" here. I did this after I was able to start eating solids post op with the lap band. It stays with you for hours.

lunch, was probably a boca burger with some salad, or tuna fish and a salad with oil & vinegar. dinner was mainly chicken, Chinese take out of steamed chicken/broccoli or steamed shrimp and broccoli or any other Chinese green veggies. Steamed.

Go on SBD online and you can get lots of ideas in their recipes. Last I knew you didn't have to pay to be a member. Good luck to you.

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I have never done south beach. I would be careful to look for phase one however since you don't want to choose foods that are from different phases of the diet.

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I have done the SBD and I really found that it was effective, the only thing that I didn't like about it was that no matter how much I ate of the healthy foods, I still felt as if something was lacking. I knew that I was full, I was just unsatisfied, but that is because I'm addicted to bread. It would be different if you hadn't have done the pre-op diet, but when I did the SBD the third day was the hardest because your body is going through withdrawls from sugar. It's crazy how you feel, I felt like a drug addict. But that only last about two days. After that you have a ton more energy and feel good. I recommend picking up the SBD cook book, it's worth the money because there is more variety then what you can just come up with in your head. Good luck!

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I started SB Saturday the 2nd. I have been following it pretty strict, I have not lost not even an ounce of weight. I am so paranoid now I will not lose anything and they will do my surgery. YIKES :huh:

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I would talk to your doctor. Most people see immediate weight loss

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Talked to the Dr.'s office yesterday - she thinks it is due to TOM, which started yesterday. This morning I woke up and lost 3 lbs. whew...hopefully more to come.

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What is TOM?

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What is TOM?

Time if Month

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That makes sense, lol, thank you.

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I think you have to pay to get access to the SBD recipes and website tools. But it's worth every penny! Or go to the library and get their cookbooks. I loved the one that was Quick and Easy meals or something like that. It's the Gold cover. Great recipes!

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Actually you don't need to be a member on SB. Just go on and pull up the recipes. I've done this and printed a lot of them out and made my own SB cookbook with tabs for all foods. It's amazing how many great recipes there are on there that one wouldn't even think about.

My husband & I have been banded this year. Since our surgeries were 8 weeks apart, it always seemed like someone was on a liquid diet or mushie for the most part. Now we're caught up and I look forward to start cooking real meals from my SB diet cookbook.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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