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i am struggling lately,i am having a hard time finding band recipes that r cheap for a family of 5, ive been trying to eat healthy but its getting hard on my food budget. idk what to do. plz help

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Yep, groceries are sky high and the healthier foods do cost more. That said, maybe you can just modify some of the meals you have been cooking. Like using ground turkey instead of hamburger meat. I see you were recently banded and in a few months, you won't be able to eat as much as you could in the past. There will probably be a few foods you can no longer eat.

Plus, teaching kids to eat healthy is priceless, right?

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My stores brand of frozen vegetables are usually 10 for $10. They fill me up completly and since Im pre-surgery, I'm having 4 daily (2 for lunch and 2 for dinner). Brussels sprouts, broccoli, green Beans, cauliflower, spinach and greens really stretch a meals and are super soft on the budget. They have some nice blends too like California, Asian and Mexican that help me switch up the plate.

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Canned tuna/chicken, canned chili, Beans, eggs, oatmeal, I am actually saving money eating healthy!

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i am struggling lately,i am having a hard time finding band recipes that r cheap for a family of 5, ive been trying to eat healthy but its getting hard on my food budget. idk what to do. plz help

Crockpot Creamy Italian Chicken:

Philly Fat Free cream cheese, 1 block (8oz)

1 Can of cream of chicken Soup, 98% Fat free

1 Package good seasons Italian dressing mix

1/2 Cup Water

6 boneless, skinless chicken breasts

Directions:

Spray crockpot with nonstick spray. Place chicken in crockpot, mix italian dressing mix and Water, pour over chicken. Cut cream cheese into cubes, spread out over chicken. Pour can of Soup over all. Cover, cook on low 6-8 hrs, or high 4-6 hrs.

Nutrition: Servings per recipe: 6

serving size: 1 serving

Calories: 313

Total Fat: 3.0

Saturated fat: 1.0 g

Cholesterol: 125.0 mg

Sodium: 718 mg

Total Carbohydrate: 7.0 g

Sugars: 1.0 g

Protein: 51.0 g

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OMG! My mouth is watering reading this recipie!

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OMG sounds delicious!!!!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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