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I flew in to San Diego, was met promptly by the driver for dr. Otiz. Was taken to the hotel for the night. Hotel staff was very friendly. Put me in a cab to do some sightseeing and souveiner shopping before it was time for bed. The cab driver took me place to place and waited for me.

This morning I met the hotel driver in the lounge. He took me to the surgery center where I met with the nutritionist, cardiologist, anesthesiologist, and nurse who drew my blood and started iv. In a matter of 45 minutes I was under, and then back awake, banded. I got up and walked about one hour after, but would have sooner if the staff had been available to escort me. I voided with the first walk, got some juice and Water. Was cleared to walk walk walk. Left the surgery center at 1pm with an rx for an antacid and toradol sublingual. Returned to hotel room.

There is no incisional pain for me at all. I was down for a total of 15 minutes, he said the procedure itself literally took five minutes because I did well with the preop diet ( down 21lbs as of today! Woot! ) there is plenty of epigastric pressure ( right under my rib cage I the center) but I would only rate it at 5/10 at its worst. It goes down to 2/10 with walking.

There were two other a Americans there getting the procedure down. There were two additional Americans in the lobby that had flown in for fills. Fills are included, but flouro is 100.00. If I book six to eight weeks out for my fills, plane tickets will run bout 200. So this is my plan. The md states that only 2 to 3 fills will be needed.

In sitting here in a mix of elation and trepidation. Before going in this morning I had a brief moment of panic thinking maybe I had made a mistake, but I kept shoving the feeling down as a little devil on my shoulder. Now it's done. 21 days of liquids, now. One day at a time.

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I'm scheduled with Dr Ortiz on April 2. Thank u so.much for all the information. Keep us posted ;)

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Congrats! I'm glad it went so well for you!

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I'm scheduled with Dr Ortiz on April 2. Thank u so.much for all the information. Keep us posted <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/wink.png' class='bbc_emoticon' alt=';)' />

I don't know where you are going in from, but the border crossing coming back only took 15 minutes because I took my passport card rather than my passport book. We went to the "otay" crossing "ready line" on our return. I'm about 24 hours out and feel pretty good. Getting ready to board my flight home. I haven't required any pain medication beyond the toradol sublingual I was given. Take as LITTLE as you can with you if you are going alone as I did. I'm regretting carrying this bag. Also, slip on shoes would be most helpful if you are alone, it's. It's not easy bending to put shoes on. Good luck on your trip! Let me know if you have any questions :)

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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