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I need all of your thoughts on this...



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After lots of talking with DH, lots and lots of thought, and then more talking

(with everyone's comments here added in to my thinking) I am going to do this.

Start going to my doctor now and start a doctor supervised diet. On july 1st go into the doc's office for the lapband preop visit and start the insurance process. Do what I need to do, and try to get approved. If I get approved...great. I will go with surgery here. If I get denied after all the attempts then I will take the money we have saved up and go to MX. It will be meant to be. Either way I am in good shape. It will mean waiting longer...But it could mean saving $11k, plus any other fill fees I would have to pay.

Thank you all. I still think Dr. Sanchez is a great way to go!! If the money wasn't an issue I would be going with him, but we are buying a house, and need another car, and to replace the one we have now, and that 11k could go a long way to making those things easier!!

hugs to all who offered advice. I will keep y'all updated, obviously. Hell, I still don't know yet if my particular ins covers any bariatric surgery. LOL but it is good to think ahead.

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You have waited this long, why not wait a little bit longer to see if you don't have to fork out all the moolah. Put the money into an interest account and make a few bucks on it while you wait. Mexico will always be an option for you.

GOOD LUCK!

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Because this is not a race, I would strongly recommend waiting until you know about the insurance. The actualy banding is just the very first step of the journey. The aftercare is so critically important, and if you are baded with coverage, you will likely continute to have coverage, if something happens down the road.

I'm not looking for anything bad to happen, but it's always better to be safe than sorry.

Good luck in your decision. But I vote for waiting for your insureance.

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And another suggestion if they do cover it under insurance, take that Mexico saved money and plan a fantastic vacation to an exotic place on your 1 year to show off your new bod!

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Talked to Aetna today. I am definitely covered. I just need to get approved.

So I really need to know what sort of diet the doctor puts you on to become approved. I know it is a doctor supervised diet. Does that mean they are trying to get you to lose weight for the surgery? Or is it to see if I fail? And what is the diet your doctor put you on?? I want to know because my PCP is going to put me on what they want to see, and we will track it for the next few months.

Also, let me know what ever else the aetna people wnat to see. What were your experiences and hoops to jump through?

thanks!!

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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