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Lapband Center Of Michigan Moving From Phh To Mercy


Cindy C
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From the Port Huron Times Herald:

St. Joseph Mercy Port Huron hospital is branching out into bariatric surgery by teaming with the Michigan Bariatric Institute. Two local surgeons who had worked at Port Huron Hospital are the first onboard.

Dr. Zubin Bhesania and Dr. Anthony Boutt will be moving the bulk of their bariatric practice from Port Huron Hospital to St. Joseph Mercy this month, although both will do surgeries at Port Huron Hospital when necessary.

"It's a huge thing for the community," Bhesania said. "At St. Joseph Mercy, we will be able to network with fellow Michigan Bariatric Institute surgeons. It is a good synergistic move for us. We are bringing a lot of bariatric experience with us."

The Michigan Bariatic Institute is part of the St. Joseph Mercy Health System, the parent of St. Joseph Mercy Port Huron.

Bhesania founded Port Huron Hospital's Lap-Band Center of Michigan and has been serving as its director since it opened in 2002. Boutt also has been on staff since the center opened.

Patients will be able to have both surgical and medical bariatric treatment at the new center, which Bhesania said is a big improvement. Port Huron Hospital's bariatric center only offered surgical treatment, which excluded some patients from care.

"Not everyone qualifies for surgical bariatric weight loss," he said. "If your (body mass index) is 29 and you have high blood pressure, you wouldn't qualify, even though you would definitely benefit from being able to lose weight."

Medical weight loss combines dietary changes, medications and exercise to achieve weight loss, Bhesania said.

The bariatric center at St. Joseph Mercy Port Huron will be on the main floor, near the emergency department. It will open Jan. 23, and the first patient education seminar will be 5:30 to 6:30 p.m. Jan. 26.

Registered nurse Tammy Kwarciak has been named director of bariatric services for the new center.

Officials with St. Joseph Mercy Port Huron said they are excited about the chance to start a bariatric program with Bhesania and Boutt.

"We are very fortunate that this important service will be provided by two highly experienced and professional surgeons who have completed more than 3,000 bariatric cases over their extensive careers," Peter Karadjoff, president and chief executive officer of St. Joseph Mercy Port Huron, said in a news release. "Alignment through the Michigan Bariatric Institute will provide Dr. Boutt and Dr. Bhesania access to health system resources not available before, offering the ability to more readily expand their scope while improving service to the entire southeastern Michigan community."

The surgeons aren't the only ones moving to St. Joseph Mercy Port Huron. Bhesania said most of the staff at Port Huron Hospital's Lap-Band Center will be following the surgeons to the new center at St. Joseph Mercy Port Huron, and he expects patients will do the same.

"We are intimately involved with the care of our patients," Bhesania said. "I expect that they will follow us."

"We'll be the same people with a different roof over our heads."

The news comes one month after Port Huron Hospital announced an expansion of its Lap-Band Center of Michigan. In December, the hospital said surgeons would do gastric sleeve and gastric bypass surgeries in addition to Lap-Band. The hospital also said it would add surgeons to the center.

Officials with Port Huron Hospital said the center has earned accolades as a Bariatric Center of Excellence by the American Society of Metabolic and Bariatric Surgery during its 10-year center.

"Port Huron Hospital's Lap-Band Center of Michigan is considered one of the most experienced programs in the state," Dave McEwen, vice president of operations, said in a statement. "In the next few months, the center will expand to include additional surgical procedures and welcome two additional bariatric surgeons to the program."

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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      https://alluniqueguide.com/java-burn-coffee-reviews/
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