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Hello all,

I was banded on October 14th. I have been a vegetarian for over 4 1/2 years and I was wondering if anyone else is also a veggie! What foods are you eating? How is everything? etc. etc.

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Hello all,

I was banded on October 14th. I have been a vegetarian for over 4 1/2 years and I was wondering if anyone else is also a veggie! What foods are you eating? How is everything? etc. etc.

I'm not a vegetarian, but I have been finding that I hardly eat red meat anymore since being banded. I find it too hard to swallow. I ordered a steak last night, first time in weeks, and barely touched it. Two swallows and forget it. And it was not that tough either.

Just wasn't worth it.

So, I may be very interested in what others have to say because I may just go over 100%

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Ive been a veg for 10 years. I did a few years vegan, and then slowly started eating seafood, dairy and eventaully chicken on occasion ( I live in a country that is very red meat loving).

Mostly I eat a lot of Soups, stews, tofu based meals, chili, salads, etc.

There are tons of recipes if you look up vegetarian low carb meals (how i try to eat). Just google it and try a few things out.

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Tomorrow is my three year anniversary of going vegetarian. Best. Choice. Ever.

My Protein sources are mainly organic dairy, Morningstar veggie burgers, lentils, Beans, tofu and nuts. I find lots of great information at nomeatathlete.com . I haven't had a Protein shake since the first month I was banded (Dec 2010) and I've done great. Did a triathlon last month and a training for a half marathon.

I also really like Brendan Brazier's books but have a hard time doing vegan AND raw. At some point, I hope to switch over to vegan but for now I'm healthy, losing fat and feeling good.

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i've been a vegetarian for about 14 years and have been banded a little over 12 months. i do 1-2 Protein Shakes a day as my Snacks, eat a lot of low fat cottage cheese, fat free greek yogurt, eggs, edamame, tofu, and veggie burgers without Buns. i have, since surgery, started to eat fish, primarily tuna and salmon, which i have approximately 1-2 times per week. if i didn't drink Protein shakes, i wouldn't make my 80 g protein a day. i've learned to really enjoy them, though.

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i've been a vegetarian for about 14 years and have been banded a little over 12 months. i do 1-2 Protein shakes a day as my Snacks, eat a lot of low fat cottage cheese, fat free greek yogurt, eggs, edamame, tofu, and veggie burgers without Buns. i have, since surgery, started to eat fish, primarily tuna and salmon, which i have approximately 1-2 times per week. if i didn't drink Protein Shakes, i wouldn't make my 80 g Protein a day. i've learned to really enjoy them, though.

Do you eat chicken?

Is being a vegetarian simply deciding not to eat red meat?

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i haven't had chicken in about 13 years. when someone eats fish, technically they aren't a vegetarian; they're a pescetarian. since so few people know that word, and because i only eat fish once or twice a week, i still refer to myself as a vegetarian. there are a few different types of vegetarians. if you google it, it'll talk about about the different types.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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