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Are cream soups full liquids or mushies?!



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On Thursday, I can finally start to have what my doctor calls 'full liquids', which means I can incorporate milk into the Protein Shakes again (they are disgusting with Water right now).

Here's my question: Are cream-based Soups considered mushies or full liquids?

I'm thinking of the broc and cheddar Soup from Panera or their Baked Potato soup. I would take any chunks out, but the consistency of the soups themselves are wayyy thicker than broth.

Any thoughts?

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As long as they are pureed or strained they are considered full liquids.

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Full liquids. Just make sure there are no chunks. Chunk-free yogurt is also a full liquid.< /span>

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Anything that could be sucked through a straw is considered a full liquid. Just strain out the chunks... Or purée them. :-)

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