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NJGirl32

By NJGirl32, in LAP-BAND Surgery Forums

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NJGirl32    43

NJGirl32
Posted

Last fill was 4.5 total ccs and so far it's amazing. This morning I took a while to eat yogurt and I didn't eat most of the fresh blueberries I storred in with it. I wasn't hungry all day although I knew I should eat, but I was out shopping and running errands. I came home and had a chicken lean cusine...well I couldn't finish it-seriously-couldn'tfinish a lean cusiene? That's insane!! I ate most of the chicken, but couldn't finish the apples.

Hopefully, I'll be able to eat a little more on the cruise (but not over do it). I would love to stay at this level for a while, but I am not sure how long it will last!

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littlebeef    0

littlebeef
Posted

Your post made my day!

I'm 9 days post op, v hungry and the band is currently offering no resistance at all. I was starting to stress about the effects post fill - as though mabye I was one of the ones the band just doesn't work for! Looking forward to first fill now. Goodluck!

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Jenn1214    120

Jenn1214
Posted

I can't wait 'til I get there! How many fills did it take for you to reach this level of restriction?

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Cindy C    150

Cindy C
Posted

Yea, NJ! Restriction is a beautiful thing! Bon Voyage!!!

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bellarn09    1

bellarn09
Posted

Soooo happy to hear that! I just got a fill an I'm at 4.2 cc. I just ate about 3 oz of yogurt and I'm stuffed. Its freakin awesome! :-)

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missjoli    0

missjoli
Posted

Soooo happy to hear that! I just got a fill an I'm at 4.2 cc. I just ate about 3 oz of yogurt and I'm stuffed. Its freakin awesome! :-)

I was just banded yesterday and this is encouraging!

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wickwit    1

wickwit
Posted

I just had my 4th fill two days ago,I'm at 7.1cc and I'm thrilled! My doctor had me on liquids for one day and mushies for the second, so today is the first day with solid food. I just had a 6 oz steak and part of a Tomato with vinegar and I'm full. I don't think i've ever been full on this amount of food. I hope hope hope this means I'm at my sweet spot.

I was banded over a year ago and after my initial weight loss, I went on to...gain 5 lbs. After receiving my hospital bill and doctor's bill I couldn't afford to go back for a fill. So here I am a year later and hopefully I'm back on track. I have to re-educate myself; do I low carb it or just a tiny bit of everything, do I count calories or...? I have been exercising 5 days a week, so please God, hopefully I'll start losing weight...again.

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Hungrybetty    0

Hungrybetty
Posted

I just got my third fill last week, 7ccs in a 10cc band. I felt restriction on the second one but I could still eat about 10oz which was more then I wanted. So now after this last fill I can get full on around 6oz, which is awesome, but the downside is I get stuck ALOT. I'm trying to take small bites and chew really well, but sometimes it doesnt matter, and unless I'm really determined to eat, I can only take a bite or two then give up because it gets stuck really bad. Good news is, I'm using my calorie counter and have stayed under 1200 calories every day since this last fill! I lost a few pounds but now its almost my time of the month so I'm retaining Water and have put them back on. At first I was sure I was too tight because liquid would go down VERY VERY slow. Scarily slow. But it goes down and thats what matters, because once you lose a bit of weight and the fat pad around your stomach shrinks, it loosens up a bit. I concidered going in for a slight unfill, but after those couple of lbs dropped I could tell the difference. The moral of the story is...if its still moving through, your good!

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Go To Topic Listing LAP-BAND Surgery Forums

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

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      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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