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The chicken tortilla recipe sounds yummy!!! I may actually make that tonight for supper. Thanks! I might also add fat free refried Beans as a side to up the Protein. Great idea!!!

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My surgeon suggested RNY, but didn't try to talk me into it.

I was scared of it, I had heard too many bad results (yes, I know RNY works well for many, but it just wasn't for me). I did not want to have dumping .. I had similar reactions before WLS from eating the wrong foods and know how miserable it makes you feel.

I'm post-menopausal. RNY is not always recommended for women who are post-menopausal and have a family hx of osteopenia/osteoporosis (me). I have some other medical issues that would make malabsorption not advisable.

All I needed was help to control my appetite. The band does that most of the time.. hehe.. I am a member of the Bariatric Bad Girls Club.. I don't follow the "rules" 100% of the time.. but I do work at it pretty hard.

Thanks for the compliments. Ideally, I still need to loose about 20 more lbs.. which some of which probably needs PS to get off. I'm still on the fence about that.

I'm an oldie moldie, but I'm still planning on PS. My Mom had lost a lot of weight and ended up with a physically irrating, heavy, huge apron stomach, which the insurance wouldn't cover and she couldn't afford to have removed. So I'm saving my pennies, as I see the apron emerging. I'm starting to do arm exercises, but since they already do the super dangle, I will probably do those as well. I would really like to wear sleveless for the first time in 30 years, so PS will probably be the solution there, long scars or not! So if you can afford it, I'd say go for it! You only live once!

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I regularly take left overs and I agree with Melissannde about lube to help with dry meat. I love alfredo sauce and found that Ragu has a lowfat alredo that only has 60 calories (2 Protein, 2 carbs) and I put that on chicken or shrimp to add flavor and help keep it from being dry. I also like the chicken sausage from Sam's club - you can eat it plain or add marinara sauce. In a pinch, I just do a salad with 3-4 oz Protein and low fat dressing.

I know that everyone has their own opinions about Snacks, but I take Snacks with me to work just in case I need them...while I rarely eat them, it is good to plan for it so you don't grab junk if you get hungry. My favorite small snacks are Babybel Light cheese (50 calories, 0 carbs, 6 protein) or Light String cheese (50 calories, 1 carb, 6 protein).

I love alfredo sauce and thought we'd never get to meet again! So thank you for the info that Ragu carries a lowfat alfredo!!..and 2 protein to boot! Thanks!!

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I would be remiss if I didn't mention a bandster's favorite lunch: meatballs! I make a small (I do mean small!) baking dish of turkey meatballs (8 per dish), covered in marinara and parmesan or moz cheese. Then divide it in half so I have 2 days of lunch. 4 meatballs is more than enough- sometimes 2 or 3 will even do it.

I am a leftover-taker for lunch, so another of my faves is chili. With the Beans and ground meat it is very high in Protein and super filling. The rotisserie chicken idea is a life-saver because you can do so much with the leftovers. My fave is to make chicken enchiladas with low-carb tortillas-- half an enchilada is a perfect lunch and man, those things taste better as leftovers than they do originally! Sometimes I will also take a grape tomato/fresh mozzerella/cucumber in balsamic vinagerette salad as a lunch. I also always keep turkey pepperoni and full-fat cheddar cheese cubes in my work fridge to eat for lunch on days I might forget or not have time to bring something.

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I make big pots of Soup (zucchini and leek is a fave) and portion into individual containers and freeze. Those are easy to take to work with perhaps a ziploc bag of cut up raw vegies for a snack. I also take things like:

crispbreads with cottage cheese or cheese, or a small can of tuna or salmon (which you dont like, so maybe a can chicken instead?) and some sliced Tomato and cucumber

dinner leftovers if its something like curry and rice or Pasta dish

four or five slices of cheese (usually a mix of whatever I have like brie, camembert, tasty, edam etc) and crackers and maybe a little pot of chilli jam to go with it

small tossed salads (lettuce, tomato, cucumber, avocado, grated carrot) with a tun of chicken or tuna and a little olive oil and salt and pepper in a small container

I can eat bread so sometimes I'll take some bread and a slice of cheese to make a toasted sandwich

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I would be remiss if I didn't mention a bandster's favorite lunch: meatballs! I make a small (I do mean small!) baking dish of turkey meatballs (8 per dish), covered in marinara and parmesan or moz cheese. Then divide it in half so I have 2 days of lunch. 4 meatballs is more than enough- sometimes 2 or 3 will even do it.

I am a leftover-taker for lunch, so another of my faves is chili. With the Beans and ground meat it is very high in Protein and super filling. The rotisserie chicken idea is a life-saver because you can do so much with the leftovers. My fave is to make chicken enchiladas with low-carb tortillas-- half an enchilada is a perfect lunch and man, those things taste better as leftovers than they do originally! Sometimes I will also take a grape tomato/fresh mozzerella/cucumber in balsamic vinagerette salad as a lunch. I also always keep turkey pepperoni and full-fat cheddar cheese cubes in my work fridge to eat for lunch on days I might forget or not have time to bring something.

Great suggestions! I love the meatball idea-- meatballs freeze well, so I think I will make up a slew and baggie them up in 4-piece sets and throw them in my freezer to add to my rotation. Thanks for the idea!!

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Hi Rachel!

So almonds are ok? For some reason I thought they'd be hard to get down. I would imagine you'd have to chew them reeeeeally good! I like your suggestions here for lunch! How about some dinners?:rolleyes:

Jen

I have the same thing most days- deli turkey and cheese on a low-carb wrap. For a side I'll have cocoa or cinnamon almonds. Sometimes I'll add veggies and hummus, sometimes I'll have cottage cheese that I scoop up with soy chips... but it's easy to pack and easy to grab.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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