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How Y'Doin? Joisey In Da House! Surgeon Questions



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Hi all, central NJ Matawan representing! LOL

I'm originally born and bred in Point Pleasant and moved up here due to my (now ex husband) living up here. I hope to move back to my seashore soon.

ANywhoo..

I am looking for a REALLY GOOD surgeon that takes Medicare. Also looking for who to STAY AWAY from and who you know is really good.

I am researching two Dr.s around here. One named Dr. Chau in North Brunswick and the other Dr. Mehta in Princeton.

ANyone here anything about them?

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Hey there Eileen, glad your here :confused:

I don't know those to doc's sorry. My doc was from Hackensack Medical University... He's the head of bariatric surgery there. Dr. Garth Ballantyne. So far so good and I like him very much. I don't know if he takes Medicare....you'd have to call their office. Here's the link to his website and the phone # is there some where.

http://www.lapsurgery.com/index.htm

GOOD LUCK !!!

Point Pleasant is the only beach I go to in the summer.... Love Jenkins !!!

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I called Dr. ABkin in Morristown area and booked an appointment. However, I found out the nutritionist and the psych eval would be around $700!

I can't aford that, I'm on disability

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Leener, any doctor is going to require that you meet with a nutritionist and have a psychological evaluation. You don't have to use the professionals they refer you to; you can use your own as long as Dr. Abkin & Co. are comfortable with their credentials. Maybe they can refer you to someone closer to your home, for example, or you can find someone who takes your insurance.

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Hi Alex!

I know that is part of the whole deal we must go through, but I find it odd that the center in Princeton had it all included for me and the out of pocket expense for me is much lower. I wonder why?

I really want to use the more experienced surgeons, but I have no income right now. :-(

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Hey, every practice is different. The professionals that Abkin/Bertha refer you to are not part of their practice so their fees are separate. Perhaps the Princeton outfit has a nutritionist and psychologist on their payroll? Who knows. I do know that Abkin/Bertha's office will work with anyone who needs help with payment plans, etc. Money shouldn't be the primary factor in this crucial decision.

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I called Dr. ABkin in Morristown area and booked an appointment. However, I found out the nutritionist and the psych eval would be around $700!

I can't aford that, I'm on disability

Let me tell you about the Psychologist that Dr Abkin suggests you use-(down the hall from his office). He was soooo clueless.:eek: A waste of money. You are going to have to get a psych eval with whomever doctor you go to, so if you have to pay for it, you might as well go to a psych who is knowledgable, has a clue and does not charge you an arm and a leg...

the nutritionists in Dr. Abkin's building are very good, though. I was very pleased with them. I paid $325.00 for 3 visits. The psych was $175. and that was in August 2005. My insurance reimbursed me for the psych. Still waiting on reimbursement for the nutritionist....

Check out Dr. Gritsus. He trained with Berta/Abkin. Works out of Chilton Hospital in Pompton Plains, NJ (can't say enough good stuff about this hospital). His office is in Lincoln Park, NJ and he has one in Ridgewood, NJ (Valley Hospital is also an excellent hospital).

I had Dr. Abkin do my surgery, as he took my insurance. I really like him. Didn't care for his partner, though... no bedside manner... he made me feel like i was bothering him. so i would NOT recommend Dr. Bertha.

Good luck on your search...

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I am so happy to hear such postive things about Dr Abkin.That is the doctor I am going to be using.I had my 1st consultation with him and he made me feel very comfortable,and happy with my choice.But my family doctor is questioning why am I going to north jersey instead of using a doctor here in south jersey.WHY? Because I heard Dr Abkin is the best!

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Nice to see more Abkin patients here! I'm a very satisfied customer of Advanced Laparoscopic. The doctors are EXTREMELY experienced, and there's enough support staff for everybody to find someone they like. People's personalities are different and we can't all "click" with everyone. I personally really like Dr. Bertha's manner; he doesn't sugarcoat anything (not that Abkin does, either) and is very realistic about situations. I've seen both doctors in lots of contexts and I think they complement one another very well. It's a great team!

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I had my surgery done by Dr Bertha and yes his bedside manner is not the greatest but now that I have gotten to know him a bit better over the year since surgery, I really like him. He just tells it like it is.

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Dr. Abkin is genial, but direct. I like him.

I read somewhere that their surgeon (from out of state) called the night before and told her he had been on vacation and wasn't sure if he remembered how to do the surgery. LOL!

Question for Abkin people. I have Medicare and am having trouble getting reimbursed for the pschy and nutrionist. They gave me some forms and told me to send it in, but Medicare is not accepting it like that. They say the office has to send in the form.

I don't know what to do.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
      · 0 replies
      1. This update has no replies.
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