Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was banded 12/1 I have a "possible incision infection" at my main port site my surgeon put me on antibioctics. I noticed yesterday that one of my other incisions looks likes it might be infected also :( it's a little swollen and when I looked at it this morning it's looks like it's opening up with a small whole...and that's how the other one started out. Could this mean that my entire port is infected?!?!?!?:unsure: has anybody else had this issue?????

Share this post


Link to post
Share on other sites

You know I have to tell you, where my port incission i, I had a stitch sticking out. I was banded on 12/6. Well the stitch finally fell out two nights ago and I was left with a little hole. THat little hold ended up becoming a pea size hole. The nurse at my work checked it out and I put bacitracin ointment on it and kept it covered.

Today I left it alone and now its scabbing over. but looks nearly black!

No sure what to do!!! Debating on callin the dr.

Share this post


Link to post
Share on other sites

I have no idea if your port is infected, but for the outside incisions you could try tea tree oil.

Tea tree oil kills bacteria and fungus on the skin especially those resistant to antibiotics. Its amazing stuff and all natural. I've used in on my incisions and they are healing very nicely. We us it for loads of thing in Australia.

Share this post


Link to post
Share on other sites

People call your doctors!! That is what they are there for!

We can not possibly diagnose your incisions over the Internet.

Share this post


Link to post
Share on other sites

Thanks Purpleshell =)

MARIASHA- I WAS NOT ASKING TO BE DIAGNOSED IF YOUR READ YOU WOULD SEE THAT I ASKED IF ANYBODY ELSE HAD THIS SAME ISSUE. PLEASE READ AND ABSORB THE INFORMATION CORRECTLY BEFORE RESPONDING TO ANYTHING ELSE I POST.

THANKS

Share this post


Link to post
Share on other sites

Actually I feel you may be a bit out of line responding as you did to Mariasha. I tend to agree with his advice. The advice from the others may be sound, but if there is any question a call to you doctors office would be the wisest choice in my opinion.

When you ask for others advice it may be a good idea to take the advice you like and ignore the rest if you so choose. To chastise others for giving an opinion when you are the one that asked for it seems rather silly. You are certainly free to do as you choose though. Good Luck.

Share this post


Link to post
Share on other sites

Actually I feel you may be a bit out of line responding as you did to Mariasha. I tend to agree with his advice. The advice from the others may be sound, but if there is any question a call to you doctors office would be the wisest choice in my opinion.

When you ask for others advice it may be a good idea to take the advice you like and ignore the rest if you so choose. To chastise others for giving an opinion when you are the one that asked for it seems rather silly. You are certainly free to do as you choose though. Good Luck.

I agree. The question was asked if the site could be infected. How is that not asking people to make that determination?!

Share this post


Link to post
Share on other sites

I've had the same issue. I had a single incision lapband, through my belly button. the surgeon never sewed it shut, just glued it. It NEVER healed. It opened back up. I saw him several times, but he was never concerned. It wasn;t until several months after, when I saw his assistant and she put me on antibiotics did I get concerned. She told me to call back it it hadn't closed up after six weeks (two of which were on anbiotics). It didn't so I finally made another appointment with him. It was seven and a half months after my initial surgery and it had never closed. He suspected a port infection. I had to have a second surgery to remove my port, which he then tried to get to heal, and it didn't. I had a third surgery over thanksgiving to put a new port in. The surgeon also cleaned up the incision site, cutting it down to new, fresh tissue. It FINALLY closed up, about two weeks ago. It took almost ten months and three surgeries. I think if he had just sewed it shut initially, I would have been fine.

Share this post


Link to post
Share on other sites

I was banded on Dec. 29th and was put on antibiotics for the two days I was in the hospital after the surgery. My port incision was very painful, very tender and very swollen. After five days I the area started to change to a redish color and the texture of the skin started to look like the one of the orage peel. I called the Dr. and first they told me to start taking iboprufen 800mg every six hours. His nurse called me a few minutest later to tell me that the surgeon wanted to see me the next day. I went and he look at it and didn't seem concerned. I am concerned because I had an infection with both of my C-sections and the first one was really really bad. He prescribed antibiotics and the same day I started taking them the pain was gone. I have to take them for seven days and the port site seems to be better. It still has that weir texture but the rednes has diminish. I just hope that it doesn't get worse.

Share this post


Link to post
Share on other sites

Due to the potential implication of a port infection....you really need to make sure your doc stays right on top of this. It is sometimes hard to know the difference between an infection and the different things that can go on when an incision heals. There may be a retained stitch, or you may be reacting to the internal stitches, or you could be developing a seroma.....the key is not to mess around.

I was lucky...I healed without an issue. But I have had other surgeries that have led to infection and intraabdominal abscesses......so I think it is important that you be very careful.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×