Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I will get my first fill in one week, sometimes I forget that I need to eat slow, small bites and chew, chew, chew so I have gotten stuck a few times right in the middle of my chest. Is that where my pouch is, it seems so high up and if I don't have any real restrictions yet how is it going to be when I do have a fill. I ate a boiled egg yesterday thinking it was soft and slick so there would be no trouble, after about two or three bites it was stuck, and they weren't that big of bites.

I am looking so forward to getting the fills started I am sooooo hungry and I am trying to control myself. I have done well since surgery, I've lost 6lbs but this morning I have gained 1.5lbs, so sad.

Share this post


Link to post
Share on other sites

I'm the same way. I'll get stuck up high too. I try to remember to take really small bites. eggs get me too. I don't normally drink when I eat, but if I eat a hardboiled egg, I usually have a small sip of Water. Helps to get it down.

Share this post


Link to post
Share on other sites

I've read that people have trouble with boiled eggs. I haven't but then again I haven't tried since my second fill. Could you try preparing it a different way? I prefer over easy with wheat toast and fruit. That's a really good and satisfying Breakfast for me.

Share this post


Link to post
Share on other sites

maybe chop up the boil egg and add mayonaise and use a food processor or chopper to make sure egg is chopped up small. Then maybe you don't have to chew as much.

Share this post


Link to post
Share on other sites

There seems to be a learning curve when it comes to trying to eat "bandster style"...taking small bites and chewing thoroughly. I might also add taking some time between bites. The moment you feel pressure, don't continue to eat, wait until it subsides and then continue. Like other posters said, some people have trouble with hard boiled eggs and maybe that will be you.

I might also add that it's possible you won't need much of a fill if you are already having a bit of restriction. For right now, avoid hard boiled eggs and don't be too aggressive with the amount of the fill, make sure you tell your doctor about this episode. It's better to take it slowly than get overfilled and be miserable or end up not being able to get liquids down.

After the fill, pay attention to the amount of food you are able to eat and how long it takes to get hungry again. These are telltale signs of if and when you need a fill. Just remember to be very mindful of your eating. Take your time, listen to your body when you are eating and see if it's telling you to slow down or wait a minute or two before resuming to eat.

And yes, when you get stuck, alot of times you will feel it in the middle of your chest. Your pouch is up higher than you would think. Remember when you used to feel stuffed? Well, think of where that region is and then go up about 5-6 inches and that is usually where you will feel it. Myself I tend to feel being stuck more in my throat than my rib cage.

Watch for signs you are getting full. A hiccup, a pain in your shoulder, a runny nose. Some people get them, others don't and have to rely on the amount of food they put on their plate.

Good luck and I wish you the best with your first fill. And don't fret that. If your port is in the proper position and the person giving the fill is experienced, you may feel nothing at all or just a mosquito bite. You are on your way girl!

Share this post


Link to post
Share on other sites

My stuck feeling hits up high too. Owch!

I have yet to get it from eating too much, only from eating too quickly or not chewing enough. That may change after another fill or two in that I will have to watch portions even more closely, but so far, so good!

I have to cut up hard-boiled eggs pretty small (like in tuna or chicken salad), but I can eat scrambled eggs or omelettes without any hassle right now. Like anything else, I just have to take it slowly and deliberately.

chicken has been my most frequent stuck food, but I'm determined not to give up on such an awesome source of cheap Protein. :)

Share this post


Link to post
Share on other sites

i think the egg problem is the revenge of all the chickens we are noshing now we are Protein crazy!!! i can manage a runny yolk with a toasted soldier but any other egg form is too rubbery for me.

Share this post


Link to post
Share on other sites

I have found that if I chop or slice a boiled egg I'm fine, I just can't hold a whole egg and take bites out of it. I think it is mostly me not taking small bites and not chewing enough.

I'm looking soooo forward to getting started on my fills. I have been so hungry the last two weeks that my body is aching. I eat and two hours later I'm hungry again.

Share this post


Link to post
Share on other sites

I'm learning too that I eat too fast or drink fluids to quickly. I feel it in the mid-chest, and then more and more air and saliva. The only way I can get immediate relief is to purge. I know that's not a good practice, but it works for immediate relief.

Edited by dm5201

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×