Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

The surgery was easy. I went home the same day. By the middle of the following week I started to feel that taking in fluids and Protein was a chore. I didn't want to move away from my recliner. That was the first signs of a problem. My reasons for surgery were that I am a diabetic and had an aortic valve replaced in my heart eight years ago. That surgery was tough. The heart valve is a composite material that requires me to be on blood thinners for the rest of my life. In preparation for the Lap Band my Dr took me off of the pill form of thinner and had me using an injectable thinner twice a day. The day of surgery all of the surgical team were happy with the INR value of my blood. After surgery the surgeon assisting my Dr came by to discharge me and said that they had a tough time with bleeding. By Thursday of the next week my INR level was coming up but I was not feeling the greatest. That evening I blacked out when trying to get up from my chair. I asked my wife for her auto blood pressure machine only to find that my b/p was 65/45.

I called my Dr and he said go to the ER. The paramedic on the ambulance told me that he would try to help me feel better before we went to the hospital by giving me IV fluids. Three liters latter my bp was the same. I was brought to the local hospital given whole blood and transfered to the hospital where the surgery was done. Ten pints of blood, several bags of plasma and many liters of fluids I'm back to making a good recovery.

Don't look at this as a minor surgery. This is serious business and please think to ask about what kind of problems can happen to you and be ready.

Share this post


Link to post
Share on other sites

Wow- how scary! I'm glad you are ok!

I agree with your message-- it's easy to forget that this is serious surgery when you're desperate for a weight loss "fix."

People should research thoroughly and know all the risks and benefits before going forward.

Share this post


Link to post
Share on other sites

Jack..what happened to you was because of your medical history. It is surgery for sure but this does not happen to just anyone. I am an RN that works in surgery. I think though, once you get past this hump..you will be so glad you did it! My experience and the experience of so many others is nothing like this. Hope you are up and around soon!

Share this post


Link to post
Share on other sites

How scary, Jack! You're right--any surgery has potential complications. The risks skyrocket when you add a complicated medical history such as yours.

I am so glad you got prompt care and are on the road to recovery.

In the long run, I hope you are happy with your decision to be banded; the risks of obesity are so, so high---and with a cardiac history, even more so.

You've had a rough road, but it will hopefully mark the beginning of a healthier new life.

Share this post


Link to post
Share on other sites

Nurse Sophie I'm only trying to make people aware of potential problems. Your right my blood thinners and medical history only complicated the surgery. I just thought that I'll be out of work for a week and everything will be fine. Most people will do fine. Just keep the fact that surgery is not always cut and dry. Thanks for your comments.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×