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4/20/06

B: Unjury shake

S: hard boiled egg & oven fried fish

L: salmon & spinach

D: 1/2 sub sandwich & 3 Cookies (subway)

water: all day long

exercise: none

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PB?!?! U passed initiation...welcome to bandland:nervous

Glad you're alright:girl_hug:

Walked 4 miles!!

:clap2:

Had to update dinner..Don't know what happened I started to eat some chicken (was rushing) and had my first full fledged PB! (on the first bite):fear: :)

Had a bowl of grits instead followed by a low carb /low fat ice cream bar

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Well, Stocky, now you know a PB's not such a HUGE deal, but you probably also know you don't want to do that again!

4/20/06

B: SF Carnation BF - 200 calories, 15g Protein

L: Spaghetti w/ meatballs - 350 calories, 19g protein

D: chicken Parmigiana - 500 calories, 23g protein

Totals: 1050 Calories, 57g protein

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THURS (I could not go back and edit.

B: South Beach Bar 140

S:grapes200, strawberries30

Late lunch: mashed potatoes,sweet potatoes,mac&cheese (out with a friend)

D: what was I thinking again (subway club....4 bites)

Mental hunger-late night wheat thins w/salsa200, 3 spoons turkey chili

Friday

B: scrambled egg and turkey sausage (what was I thinking....I can't eat that in the morning....slimmmmmm)

Instead drank green tea 200

L: Will try the eggs and sausage

S: Protein Bar 140, yogurt if necessary 100

D: roasted veggies, salmon cakes

Thank God for my restriction....pms emotional eating is sicking....:clap2: :clap2:

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4/21/06

B: low fat tuna salad & pork rinds

L: low fat tuna salad & pork rinds

D: grilled shrimp salad

water: all day long

exercise: 3mi (am)

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Fri, 4/21/06

B: Bunch of Water (woke up too late - had a fiersome dance revolution tournament last night!)

L: WW Salisbury steak & asparagus - 300 calories, 21g protien

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I can tell this is going to be a hard week. I'm babysitting my brothers at my parents' house and all they have is JUNK! It's hard to eat your own stuff when you have to cook for 2 ravenous boys.

Sat, 4/22

B: None (woke up kinda late)

L: Leftover meatloaf & mashed potatoes

S: Cold stone ice cream w/ brownies, pecans & caramel (I ate the WHOLE CUP!)

D: Lasagna & cheese bread

Sun, 4/23

B: South Beach Breakfast Burrito - 200 calories, 19g Protein

L: Turkey & green Beans - 200 calories, 18g protein

D: Baby back ribs, beans & baked sweet potato fries

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Sat

B: 1/4 cup of meat loaf with 3 strawberries

L: Large hamburger with bun and cheese (home made)

STUFFED!!

D: 1/2 cup of Haddock with crab meat and some cauliflower

Sun

Brunch at Market Inn

1 sausage link, 4 bites of potatoe Au Gratin, small cup of crab Soup (cream style), most of an eggs Benedict, 2 meatballs (small), and a PIECE of bread PUDDING!!

I WAS TRYING TO BE GOOD---WAS THIS REAL BAD? :party:

I WALKED 5 MILES after brunch :faint:

Dinner: Salmon with steamed veggies

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Let's see what can I remember...?

Friday

slice of cake from Tiffany's and McDonalds plain sundae (ummmm yeahhh)

roasted veggie, baked chicken (not going down well),BK sundae pie

Sat

BK burger patty, few fries

McDonalds hot fudge sundae w/nuts

Cereal

roated veggies, chicken

Sun

B Cereal

S SF fudgesicle

L 1 hot dog,chips, salsa

D fried chicken, mac&cheese, potatoe salad (I felt like cooking)

pound cake

Mon

B slimfast 180

S diet tea, cheese stick 80, almonds 170

L hmmd turkey chili, wheat thins70

D chicken thigh, mac&cheese1/2c, potato salad 1/2c, greens 1/2c

whewww that's a lot of eating

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4/22/06

B: 2 hard boiled eggs

L: grilled shrimp salad

D: crabs

water: all day long

exercise: rained out:rolleyes

4/23/06

B: 2 hard boiled eggs

S: pork rinds

L: crabs

D: baked buffalo wingettes w/side salad

water: all day long

exercise: 6mi@da point

4/24/06

B: coffee w/unjury

S: hard boiled egg & baked buffalo wingettes

L: chicken breast w/side salad

S: pork rinds

D: baked buffalo wingettes & scrambled egg w/cheese

water: all day long

exercise: 3 MILES @DA POINT

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4/22/06

B- Green tea w/ citrus

L- Wendys sm chili and side salad, with low fat dressing

S- 1.5 cup of kettle corn

D- 13 boiled meatballs (Yikes... but they were good)

4/23/06

B- woke up kinda late, had tea and Water

L- foot long corn dog and half of a funnel cake with powdered sugar from Six Flags

D- Too full from lunch. I did dring another tea.

4/24/06

B- Steak, egg and cheese bagel from Micky D's

L- Tender crisp salad w/ honey mustard dressing

D- boiled meatballs and mashed potatos

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How do you boil a meatball? ;)

Come on Kee help me figure out what am I eating tomorrow before weigh in.:help::speechles

Diet tea, cheese stick, slimfast, almonds:hungry:

salad? tuna? :)

When I get home tomorrow I am going to eat something....what.....I need some Soup. Let's see, boil a piece of chicken, worstichire sauce, chicken boullion, spaghetti sauce, cabbage, mixed veggies or cream of mushroom soup w/mixed veggies and sliced boiled potatoes and a little cheese.

I like kitchen sink soups:nervous :heh:

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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