Pureed Foods...What's good, what's not?

[LinkinLady 0]

I'm almost two weeks out and I will be able to eat pureed next week, starting Tuesday. Any suggestions on pureed foods? Does anyone have a list that that go by? I would greatly appreciate your help! My biggest and only craving I have had are eggs...lol What kinds of cheeses are you guys able to eat? I guess I am just ready to move on to purees...is that bad??

Thanks guys and girls!

[UpperWestSide 3]

I really liked pureed baked Beans. They have lots of Protein and felt comforting. I also pureed tuna with light mayo which I eat a lot of. I tried to puree some meat sauce but it ended up having a very weird consistancey and I did not like the flavor. I was allowed to have eggs if they were soft and small amounts of cheese. I ate a lot of cottage cheese though.

I was on 2 weeks of liquids before the surgery and 3 weeks after so by the time I got to mushies I was like a kid in a candy store. I gained a few pounds, like everyone else, but it went away quickly.

[Sarah.R 2]

Honestly my dietician said don't buy things just for me, whatever the family has, have that but puree it and thin it out, which in a way is a great idea - You're not going to be spending heaps of something that's only going to last maybe 2 weeks, the one thing I would tell you to avoid eating pureed is chicken, it tastes like chalk lol. Good luck