NanookGirl

Wow - this is really helpful advice. Thanks, Petra.

One week since surgery and doing fine. I'm really feeling the urge to "chew" though. I went back to work 2 days after surgery, but that was a big mistake. I left after a couple of hours and didn't go back until after the weekend. The worst part so far has been the gas pain in my shoulder, but it seems to have gone away today. I took some liquid tylenol this morning instead of the hydrocodone and I still feel pretty good. I was excited this morning when I put on a shirt with elastic in the sleeves and the sleeves weren't tight anymore! :-D And my double-chin is going away - I can see my neck!

Sorry you're frustrated. I haven't met with the anesthesiologist yet, but my endo and my OR nurse said pretty much the same thing: drop the basal entirely 12 hrs prior to surgery and just take regular correction boluses for 5 days after. I meet with my surgeon and endo after that to see about re-programming my basal rates. I'll check in again on Friday after I talk to the anesthiologist.

Heck yeah! I'm not short and I'm just over 200lb, but I'm getting the surgery in 10 days because I've tried for 20 years to get the weight off and I've never been able to lose more than 15 pounds. For me, the band is "forced compliance" with the diet. Just what I need to keep me on the straight and narrow...

I am having surgery on 10/5/10 with Dr. Wilkenfeld at the Physicians Surgical Center in Houston, TX. The cash price for both the surgeon's fee and the center fee is $9900 and it includes fills and after-care visits for 12 months.

Is there anyone on here from the Houston, Texas area? Which surgeon are you using? Where is your surgery being performed? I am in Northwest Harris County (Tomball) and I'm using Dr. Wilkenfeld from Texas Gastric Banding, located in The Woodlands. My surgery is being performed on October 5th at Physicians Surgical Center near Reliant Stadium. I'd love to "meet" some local bandsters to compare experiences.

Hi, everyone! Just checking in and checking up. I've been doing the pre-op diet for a few days now and so far, so good. Mine is quite different - 2 shakes and 2 meals per day. I got the Bariatric Advantage vanilla from my surgeons office...YUCK! I've been flavoring it with strawberry extract, peach extract, and other flavors from the spice/baking aisle. Lost a couple pounds this week -- yay! I haven't told anyone at work or even my friends. Just my immediate family. I have a friend who is banded and I know I'll eventually turn to her for help, but not right now. She's pretty competitive and I don't want to start a contest with her. How many people have you all told about your surgery?

Hi everyone! I'm scheduled for October 5th. I started my 2-week diet today, but mine seems much different from everyone else. I have 2 protein shakes per day (breakfast and snack/dessert) and 2 small (lo-fat, lo-carb, high protein) meals per day. So I get real food and don't have to rely on just shakes. I feel so fortunate, but I also feel so bad for all of you that have to take that route. Getting anxious, but I know time will fly by and I will be in and out of surgery in no time.

Day 1 I had a protein shake this morning with a few added strawberries. It was okay - didn't really satisfy me, but I think I can fix that with a few tweaks (a little vanilla extract). And I wasn't hungry at all through the morning. Went to Chick-fil-a for lunch and had a chicken and fruit salad (22g protein, but lots of carbs even without dressing). I thought that would be a healthy choice, but I guess it wasn't. But the crunchy apples and grapes really satisfied my need to chew. Baked chicken for dinner and a chocolate protein shake for dessert tonight. They made it sound like it would be difficult to hit the protein levels, but I don't think it will -- at least not before being banded. It has hit me that this is really happening.

I am a big Diet Coke drinker too and have been worried about it also. I'm working hard in these last two weeks to keep it to one can or less per day. I think I'll completely stop by this weekend and see how it goes.

Okay - I went to my pre-op class this morning. My diet seems quite different from everyone else. I have 2 shakes per day (I'm using Bariatric Advantage) and 2 SMALL, lean meals per day. No sugar, whole grains only and nothing fried. Those were basically the only restrictions. I'm still scheduled for 10/5 and it sounds like I'm going to be the first one in line for that day, so I will have to be at the surgical center at like 6am. Anyone here in the Houston area?

That really sucks! Now I'm curious about my surgery on 10/5... I'm in HR and I know I'm also trying to get all my training objectives done before I go and get back to work before we enter the "open enrollment" benefits season in November. I question my sanity with doing this now - my busiest time of year...

Thanks for the input. Yep - I'm one of those people who get low sugar when I'm stressed or sick. So I'm sure I'll be in for quite a roller coaster ride. I've never had surgery before, so I have no idea what to expect.

Are you on a pump? Have you discussed how to bolus after the surgery with your endocrinologist?

Yay! We're getting closer... I'm going in for my pre-op class and tests on Monday 9/20. Still set for surgery on 10/5. Getting nervous...