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If I didn’t want others blabbing my sleeve surgery I got June 21, 2023 to other people they trust with their secrets… I better just keep quiet. My closest best friend of 15yrs knows and my fiancé. That’s all….. I feel bad cause I haven’t even told my parents or sister..yet. I told everyone including my coworkers I had Hiatal Hernia repair (that covers why I was in the hospital and why I was off). I am getting married Sept 22, 2023. I just tell coworkers I’m on some crazy awesome bridal diet. Lol … of course they ask “what type of diet”. I just say low calorie, low sugar, low fat, smaller portions, no fast food and walking. I’m not completely lying …right? Lol But in a few months I do plan to tell my parents and sister. The guilt is killing me! Lol :)

It's quite the conundrum. I have heard of instances where a person was denied surgery for losing weight pre-op and disqualified by insurance, but it depends also on your number of co morbidities which can allow for a lower BMI. I may have seen the same video you are referring to and like you, was worried that if I lost too much weight, insurance may deny me. If there's any truth to it...IDK. But I had a very high BMI and lots of preexisting conditions, so I was worrying needlessly. I say check with your insurance plan and ask your doctor for specifics. Good luck!!!

According to my doctor , the insurance company goes by your weight on the first day of your doctor visit. I was in the same boat ... lower BMI and pre-existing conditions. The pre surgey diet would put me on the edge of the required BMI . I have United Health care and it was no problem !

Hello everyone, I just had my surgery July 7th! We got this!

Mine was July 3

Had mine done on an Army base, and it was 100% free. The only out of pocket I had was a $36 copay for my psych evaluation.

Here's my concern with what you just said. If it says 25 carbs, you will drink it. But what about carbs in other things? Are you staying below your allotted carb count for the entire day, or are you counting the carbs based on each individual item and not the entire day as a whole? Your allotted carbs for the entire day are much lower than they were pre-surgery, so make sure you're paying attention to that and staying at or below your carb amount for the whole day. For me, I can't go above 50 carbs for the whole day, but I tend to stay at around 30 for the day. You have to watch the protein, fat, carb, and calorie intake now. My nutritionist said my allowable numbers are: Calories - no more than 500 calories per day (based on being where you're at in the process)m carbs: 50 or less, fat: 50 or less, and protein: 60-90g. I just had my revision, so I'll have to start my process over once I'm done with all liquids, but given the guidelines, there's no way I would ever drink anything that was 15, 20, or 25 carbs per serving.

Don’t be down on yourself! Millions of people eat loaded mashed potatoes without becoming obese. Hell, if we all stuck to just 4 tablespoons of “bad” food we would all be fine. There are many approaches to weight loss post wls. Some have a long list of nevers that cause anxiety and steal joy. I would never have done the surgery if I thought that I couldn’t have 3 tablespoons of our families traditional potato gratin ever again. In the past it would have piled high on my enormous plate and I would have eaten it over and over that way until it was all gone. Every Christmas I did this! There’s a big difference! I knew that I would fail if I went into this surgery thinking that I would never get to enjoy food again. I have this tool and education to keep me healthy. I can’t eat a ton even if I want to. That’s a win. I will only enjoy after protein goals are met. Won’t be much room for that indulgence but I will have it here and there. I will no longer stress eat boxes of little Debbie’s in my car, I will now enjoy every small 3 to 4 bites of my children’s birthday cakes on their special days. I was already enjoying the 1200 calorie diet I was on preop minus the hunger, as I focused 95 percent on healthy proteins, beautiful vegetables, gourmet cheeses and nuts in super small portions, the deliciousness of a tart apple., all of the right foods while spending maybe 5 percent having a bite of the cupcake my daughter baked, etc. I myself will have long lasting success focusing on good quality real food with the help of a restriction to remind me when I am overindulging in even the right foods with occasional treats of very small proportions. I wouldn’t have done this any other way.

this was me all over I am almost 2 years out now I don't regret it one bit. when I was in the stage you're in now I was even googling stomach transplants lol. but I know it doesn't feel like it now, but it does get better took me about 4 to 6 months to feel better then 10- 12 months to realise it was the right thing to do. Big Hugs you will get there.

I had surgery eight years ago at age 55. No diabetes, though - just obesity. SUPER obesity. Also, borderline sleep apnea that I didn't know about until I did a sleep test for surgery. I lost 235 lbs and gained back about 20 lbs in year 3 post op (a 10-20 lb rebound weight gain after you hit your lowest weight is very common). Maintained ever since, but it's work. On the other hand, before I had surgery, the most I could lose was about 50-60 lbs, and every ounce of it would come back. Happened dozens of times. So yes - weight loss is sustainable after bariatric surgery as long as you monitor yourself. I had strictures at two months out and four months out. Very easy fix. The PA at our bariatric clinic told me it was the most common complication, and that they happen to 5% of gastric bypass patients (and if they're going to happen, it'll be during the first three months post-surgery - they're very rare after that). I personally wouldn't call something that happens to 5% of people "common", but that does give you an idea of how common complications are. Basically - they're not very common. about 30% of bypass patients have dumping syndrome. I've never had it and most of the people I know haven't had it, but some of us do. It's caused by eating too much sugar at one sitting (or for some, too much fat at one sitting seems to set it off). It's because food passes through to your small intestine much more quickly once you've had bypass, and your intestines go into overdrive trying to deal with the sugar (or...fat). It can be prevented by limiting the amount of sugar you eat at one sitting (which we should be doing regardless, even us non-dumpers). good luck in your decision. Honestly, I should have done it years ago. My only regret is that I waited that long to have it done. My life has changed dramatically for the good. I'd go back and have the surgery done every year if I had to - it's been terrific!