about a month or so ago a made a humungous batch of (tomato-based) meat sauce from a giant lump of ground beef i got on sale from Costco.
I made spaghetti that day and froze multiple ziplocs of the sauce for another day. i also assembled a couple lasagnas and froze immediately.
fast forward 2-ish months and i baked one of those lasagnas for 2 hours from frozen, and voilà! Dinner for the fam.
I think i left it a little too long without the aluminum foil to brown the top layer of cheese, hence the over-done top corner...oopsies!
anyway, served myself about a 1.5 cup volume portion and ate half.
i make awesome lasagna, btw 😂
first pic: lasagna right out of oven, second pic, my dinner: 465 cals for the bowl (are 1/2-ish, as said above. lasagna is vert filling!)