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I have an awesome shake if your into pumpkin.

1/2 - 3/4 Cup Soy vanilla milk

2 TBL pure pumpkin

dash vanilla extract

2 pkgs sweetner

dash pumpkin spice

dash cinnamin

ice

Blend till right consistancy - as is it's 70 - 120 calories depending on how much soy milk and pumpkin but I added a scoop of my Protein Powder and it was YUMMMYY.

Enjoy!:thumbup:

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that sounds DELISH!! pumpkin pie in a glass... LOL can we add some no sugar added cool whip?? LOL

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by the way.. you put TBL of pumpkin... is that supposed to be tablespoons??

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Yes that is tablespoons. I don't see why you wouldn't be able to tweek the recipe to your liking.

I actually ordered a cd with 200 recipes on ebay for shakes from someone who had WLS and I'll see if I can post some for you all.

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Butterscotch Pecan liquid Pie

2 scoops ProScore 100 vanilla

8 oz cold Water

2 T sugar free butterscotch pudding mix

4-5 ice cubes

1/4 C pecans

Blend Protein powder, water and pudding mix.

(The pudding mix thickens the liquid considerably).

Add ice cubes and blend till ice slivers.

Add pecans and blend again for a few seconds.

Pour into nice huge parfait glass and enjoy.

(about 300 calories).

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Egg Nog

1 scoop of Vanilla HDT 5+1 vanilla 1 cup of soy milk

1 teaspoon of rum extract

1/2 teaspoon of all spice

4-6 large ice cubes

Put all ingredients into blender and mix to desired consistency. Serve cold.

*

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There are 200 + shake recipes on this disk I received. Anyone have a favorite flavor combination? I can copy and paste a few more.

Edited by nkara

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Great Recipes! Thanks! I can't wait to try the egg nog!

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This pumpkin shake looks great! Do you know offhand how much Protein is in it?

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Thanks , I am having my surgery Nov. 12th can't wait.

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It depends on which type of Protein powder you use and how much soy milk. I believe it's around 25 grams or so with how I make it.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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