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What are you eating each day?



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I feel someone comforted to know that I'm not the only person who is a little bit confused about what to eat, how many calories and the like - so I thought it might be a nice idea for us to share what we have been eating to compare and see what is/isn't working out.

I am unsure of what calories/protein levels I should be reaching, but I have been tracking this through FitDay and aiming for <1000 calories per day and approx 60 grams of Protein - does this sound correct?

My surgeon also asked me to only eat three times per day, but I need to talk to him about that as I really feel like I need to eat four times. As I work on a mine site, my day starts at 5am, I have Breakfast at 8am, lunch at 12 and I feel like I need something around 4.30pm to tide me over until 7.30pm when I get home from gym - seven and a half hours just seems like a LONG time to go between lunch and dinner.< /span>

Anyway, below is what I've eaten over the past couple of days and I welcome you to critique it if there is something glaringly wrong:

THURSDAY: Kickstart = Instant coffee with skim milk & one sugar / Breakfast = 1 cup of cantaloupe with 1/4 cup low fat greek yoghurt / Lunch = 1/2 cup of apricot chicken and rice / snack = 2 x multigrain crisp breads with tuna / Dinner = 1 x soft taco with ground beef, lettuce, Tomato and low-fat cheese ----- total calorie intake was 922 calories, 62 grams of protein

FRIDAY: Kickstart = Instant coffee with skim milk & one sugar / Breakfast = 2 slices of multigrain toast with yeast extract (vegemite) / Lunch = 1/2 cup of taco mince with 1/2 cup of salad / Dinner = 2 small crumbed chicken strips with a small salad ----- total calorie intake was 925 calories, 50 grams of protein

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I'm probably not much help here as I just started mushies, but my doctor still wants me to limit my portion sizes to 1/2 cup per meal even though I won't have a fill until 10/21. Given the small portion size, I find that I still have to supplement with a Protein Shake and that takes the place of any Snacks that I might have needed otherwise. If I make good food choices (low fat, low carb), my total calorie intake is still very low. That is what prompted my other post. At 600 calories/day, I have almost no energy.

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MissK, I asked the same thing under another post the other day.. I am so confused.. 2 shakes a day and 1 meal.. I am STARVING!! my hunger came back with a vengance last week, lol...

I love your dancing/aerobic kitty, LOL!!!

I can't wait to hear more responses....

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I just went in for my second fill yesterday, at about 5cc's out of 10. I spoke with the Dr about eating and calorie intake. I was not sure as to what my guidelines were. He told me if I am hungry, I should eat something. I was trying to stay around 1200 calories everyday and he also informed that that was wrong too. I have about 80 lbs to lose, and burn about 500 a day at the gym. He informed me that 1200 calories is not enough calories for me to continue to lose. He mentioned this is a lifestyle, not a diet, and I'm not going to live my life everyday counting calories in everything that goes in my mouth, but to just make smart choices. I beleive everyones Dr is different, I just found that interesting. I was banded July 20th and have lost about 30lbs since then. I am a bit sketchy myself in what he told me about counting calories so you may want to ask your surgeon as well..

Good luck to you all :laugh:

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I like the dancing kitty too.. I need to spruce up my posts...:laugh:

I just got the ok to do soft foods yesterday... I need to sit down and PLAN. I have been doing Soups with purees, oatmeal, yogurt (eating greek yogurt right now)etc.

For Breakfast (must be kickstart in AU), I am going to stick to oatmeal, easy, cheap (at work less than $1), and coffee with milk. Plus a Protein shake on the way to work. That continue to be my weekday standard, eggs on the weekend.

Lunch: I plan on doing hard boiled/deviled eggs and ham rollups that I can dip in mustard and then some sort of veggie, small salad, i.e. tomatoes or the like.

Dinner: some sort of meat/fish/poultry and veggies. Probably use the barbecue and the George Foreman grille a lot. I love veggies grilled.

Check out this turkey burger recipe.. it was on Oprah a couple of weeks ago and they all said it was SO delicious. I know celery is an iffy veggie but I bet if it is sauteed it will soften and be easier to eat, just make sure it is diced really tiny. I'm going to try it maybe this weekend if I can find that "Major Grey's Chutney"... I need to make a fraction of the recipe though.

Mar-a-Lago Turkey Burger Recipe - Oprah.com

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Thanks guys... I guess I really just want some idea of calorie restricton so that I know if I am or am not going stupid with what I eat. FitDay is really helping me monitor my Protein and opening my eyes to what foods are/are not high in fat.

I guess what inspired this post is the fact that my scales were being a bit funky this week, heading in the wrong direction - although today on weekly weigh in day they have returned to the same spot they were in last week.

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I just started mushies this weekend. (WooHoo - real food!!) I found the Isopure banana Cream protien powder is very tasty. I make a breakfast shake of 4oz. skim milk, 2/3 scoop of powder (the right amount for 1/2 cup of milk/water) and 1/2 a real banana. This has about 165 calories and 21 grams of protien.

I'm also eating the Greek yogurt and hummas. I also broke down and had a can of sardines. Yum Yum. And they are soft & flaky so I think it was OK. (And healthy.)

weight.png

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Hi!

I was told to stay w/n 1000-1200 cals and to get 80-100g of Protein each day - 3 meals and 2 Snacks.

By the way, I just received my first fill Tuesday 9/15 - 5ml in my 14 ml band.

A typical day includes the following:

  • Protein shake on my drive in to the office.
  • Cereal around 9:30 or so (usually, cream of wheat made w/skim milk and a single packet of sugar)
  • snack mid-morning: dry roasted sunflower seeds or rice cakes
  • lunch: crabcake, which I make with a little low fat mayo and egg whites, panko bread crumbs and seasonings... or I'll have a veggie burger minus the bread - though, I'm allowed Pita, Bagels and any whole grain breads at this point.
  • snack late afternoon: Protein shake
  • dinner: fish, chicken or crab w/steamed or stir fry veg

If I haven't gotten enough protein, I'll drink an Isopure or bullet before bed.

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Im having a time with tearing myself from the nuts. I have a big bag I have been snacking on all week. I need to watch eating too many. Snacking for me is a bad habbit and hard to break. Im trying, but not quite there yet. I got banded the 5th of Aug. and was 230 at the time. I am now at 212. Im 5'1. I would be happy to see something more come off a bit quicker. I got a fill of 4 cc's in an 11 cc band last week. The nutritionist mentioned at our support meeting to not expect much to start rolling off until after our 2nd fill. Here's hoping:thumbup:

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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