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Why did you choose a midband?



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I spoke to dr. verboonen Today, he asked me what kind of band I want; and gave me an explanation of the 3, I asked him which one he though was better, he recommended the midband.

Since all the research I have done previously was about the lap band, it would be a great help if anyone who has a midband can share with me the reasons for their decision, and any link wold be appreciated too.

Thank you!:D

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Hi

I dont really know about the midband, but I seen your ticker...are you only 75kgs/165lbs?

If so, how tall are you if you dont mind me asking.

I hope all goes well for your op, and see you on the other side.

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Thank you Kell, I am really small :D 1.50m I think thats almost 5 ft. my BMI is 34 or 35 this days, but it has been a lot higher at some points in my life (91kg), I have been a yo-yo dieter all my life, I am hoping the band will help me to keep a healthy weight, I eat healthy and exercise everyday, my problem is that I am always hungry and can eat a whole cow by myself.

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I did not go with the mid band since it was not approved in the US when I had surgery and even though I go back to Dr. Ortiz for my aftercare, I wanted the Inamed band in the event of an emergency since many U.S. docs will not give aftercare with a midband. Ask questions, go to the Yahoo boards Mexicanbandsters as well

Here are a few links on the subject..

http://www.lapbandtalk.com/showthread.php?t=2614&highlight=midband

http://www.lapbandtalk.com/showthread.php?t=226&highlight=midband

http://www.lapbandtalk.com/showthread.php?t=283&highlight=midband

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If you go to Mexicanbandsters in yahoo groups and do a search you will find good and bad info on Dr. verboonen.

Here is another one to read..

http://health.groups.yahoo.com/group/mexicanbandsters/message/13935

The mai nthing is that you are 100% satisfied with your choice of your Dr...if you are 100% satisfied after all your research then go for it!

Best of luck to you..

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As I understand the 3 most used bands are

Lap band by inamed (American)

Midband by lowate ab (French)

Swiss band by Johnson and Johnson

There is also a German band, but is not so common.

Most Americans prefer the lap band since is the only one approved in USA.

But I live in Mexico so my doctor said the midband would be the best choice because is more flexible and has better stats.

but I cant find much information about it.

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I got a letter today from the makers of the midband and it explains the advantages of the midband I will paste it here in blue:

"Hello,

We thank you for visiting our website www.midband.fr, we know Dr verboonen very well, he's an excellent surgeon with very good experience in our adjustable gastric band.

The MIDBAND is an adjustable gastric band made in silicone and it is implantable by coelioscopy. One of the biggest differences between the MIDBAND and other gastric bands is that the MIDBAND is extremely flexible. It has no sharp surfaces which could contribute to erosion of the gastric wall<O:p</O:p

The first MIDBAND was implanted on August 2<SUP>nd</SUP> <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com><st1:metricconverter w:st=2000, in</st1:metricconverter> <ST1:pLyon</ST1:p by Dr FRERING and to date approximately 16 000 MIDBANDS have been implanted in the world with excellent outcomes.

We hope we answer your question, if you need further information, do not hesitate to contact us ,

Best Regards,

Nathalie

MID Company"

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hi

I have one of the bigger bands.As far as I can see,if you are very small you might have problems with restriction if they put one of the bigger bands (that takes up to 9 or 11mls...)They often have to be filled to capacity and beyond for small people to get propper restriction.That is only one of the negatives of it.Positive that I know of is it is softer and shapes better around the stomach and is said to cause less erosion....but that still remains to be seen as the bigger bands have only recently become popular....

Just my 2 cents......

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Somebody answer the same question in smartbandsters, I will paste the post here because the links are very useful and inspirational!!!!

Hi Carmen,

There is a discussion about the possible benefits of the MIDband on my

website:

http://www.kinderwishes.com/WLS/index.html

I have yet to finish the darn thing, but at least *that* page works!

I chose the MIDband because that is what my surgeon uses now, exclusively-

he started with the Swedish,then the Lapband. I chose my surgeon based on

his complication rate, which was the lowest of any surgeon I contacted

(and I contacted doctors all around the world - it was a while ago), less

than 1% (including slippage, erosion, and removal for other reasons).

I don't know if Dr. Frering's low complication rate is because of his

skill, the MIDband, or a combination of both - and honestly, we will probably

not know for many years... although Medical Innovation Development (MID) is working on starting FDA trials, you know how long that takes. So until

thousands of people all around the world have had their MIDbands for a

long time and somebody does a decent study, it's basically guesswork -

although I do believe the MIDband has some great things to recommend it.

BUT- the most important thing is follow-up care. If you can get

follow-up for a non-FDA approved band where you live, there's no reason not to get a MIDband. If your post-op care is contingent on having an Inamed band, however, then that's what you should get. I am fortunate to live in the

Pacific Northwest, where there are many options, so I was able to

choose the surgeon I wanted.Let me know if I can answer any other questions, and you might also want to join the FrenchMidBandsters Yahoo group:

http://health.groups.yahoo.com/group/FrenchMidBandsters/

Sarina McDonald

MIDbanded 11/06/02

by Dr. Vincent Frering in Lyon, France

215 / 115 / 115

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Wondering if you made your decision on which band yet, and if your doc is charging less for the MID vs the LAP (Inamed) Band? Very interested in hearing your thoughts.

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I have the midband, and there was no difference in price as of Sept '04 when mine was placed.

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How are you doing with your midband now that you've had it a while? Were you able to find local aftercare?

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Hi

I did a lot of research into the different types of bands and chose the MIDband as it had the highest EWL figures and the lowest complication rates.

Here is a study showing the complication rates.

Gastric Banding improvement in results : a single centre study of 4019 patients.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>

V. FRERING, <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:place w:st="on">E. FONTAUMARD</st1:place>, P. VICARD, Y. MATUSSIERE, S. BATES<o:p></o:p>

Clinique de la Sauvegarde, 25, Av des Sources, 69009 LYON France<o:p></o:p>

Background: Gastric banding is recognised as a safe procedure for the control of obesity. From the outset many improvements have been suggested including different bands and methods of placement.<o:p></o:p>

Methods.<o:p></o:p>

From 1997 to February 2004 4019 gastric bands were placed by the same surgeon. Mean BMI was 44,8 Kg/m2. Historically 3 bands were used : LAPband (n=868), SAGB(n=1386) and MIDband(n=967). Perigastric and pars flaccida approach were both used. Stomach to stomach sutures were not always used. <o:p></o:p>

Results:<o:p></o:p>

<TABLE class=MsoNormalTable style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; BORDER-COLLAPSE: collapse" cellSpacing=0 cellPadding=0 border=1><TBODY><TR><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top><o:p> </o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>n<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>Slippage –Dilatation<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>Removal/ Slippage<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>Removal/<o:p></o:p>

erosion<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>Miscellaneous<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>Re operation<o:p></o:p>

Total<o:p></o:p>

</TD></TR><TR><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>LAPband<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

868<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

109 (12,5%)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

107 (12,3%)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

9 (1%)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

1<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>117(14,4%)<o:p></o:p>

</TD></TR><TR><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>SAGB<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

1386<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

44 (3,1%)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

10 (0,7%)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

27 (1,9%)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

5<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>42 (3%)<o:p></o:p>

</TD></TR><TR><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>MIDband<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

1765<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

30 (1,7%)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

11 (0,6%)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>1 (<0,1%)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

1<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>13( 0,7%)<o:p></o:p>

</TD></TR></TBODY></TABLE>

Complications after gastric banding<o:p></o:p>

<o:p> </o:p>

<TABLE class=MsoNormalTable style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; BORDER-COLLAPSE: collapse" cellSpacing=0 cellPadding=0 border=1><TBODY><TR><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top><o:p> </o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top><o:p> </o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

1 yr<o:p></o:p>

(N)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

2 yrs<o:p></o:p>

(N)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

3 yrs<o:p></o:p>

(N)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

4 yrs<o:p></o:p>

(N)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: windowtext 1pt solid; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>

Lost to follow up<o:p></o:p>

(%)<o:p></o:p>

</TD></TR><TR><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>LAPband<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top> 868<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>7,31 (95)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>9,93 (105)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>11,50 (173)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>10,85 (200)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>295 (33,9%)<o:p></o:p>

</TD></TR><TR><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>SAGB<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>1386<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>5,36 (191)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>10,52 (331)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>13,89 (310)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>13,53 (221)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>333 (24,02%)<o:p></o:p>

</TD></TR><TR><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: windowtext 1pt solid; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>MIDband <o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>967<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>6,90 (149)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>12,13 (310)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>14,44 (367)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>13,70 (55)<o:p></o:p>

</TD><TD style="BORDER-RIGHT: windowtext 1pt solid; PADDING-RIGHT: 3.5pt; BORDER-TOP: medium none; PADDING-LEFT: 3.5pt; PADDING-BOTTOM: 0cm; BORDER-LEFT: medium none; PADDING-TOP: 0cm; BORDER-BOTTOM: windowtext 1pt solid" vAlign=top>66 (6,9%)<o:p></o:p>

</TD></TR></TBODY></TABLE>

Mean Weight loss (BMI : Kg/m2)<o:p></o:p>

<o:p> </o:p>

Conclusion: The results suggest that different bands produce significantly different outcomes. Continuous improvements by the manufacturers are desirable.<o:p></o:p>

<o:p> </o:p>

<o:p> </o:p>

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change that midband erosion statistic to 2... mine's 70-80% eroded, and coming out november 11. :)

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

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      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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