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Hello everyone. My name is Daniel. I've been lurking around this site for months as a visitor. The information on the site helped me choose to have the "sleeve" instead of the lap band (the sleeve was just better for me). I wanted to officially join the site as a member now to let everyone know I had surgery on January 5, 2009. I couldn't have done it without you guys. You all are a wealth of knowledge and an inspiration when I need it. Since the surgery I have lost 60 pounds (initial weight-347) and am below 300 pounds for the first time since 1991 when I was 18 years old. I don't want to sound like I'm "tooting my own horn" but you all are a big part of my success. Thank you all.

Daniel

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Welcome to official membership! :laugh:

Speaking of "tooting", did you know moving from the 300s to the 200s is called "entering Twoterville"?

So welcome to Twoterville as well.

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Congratulations. I am having my band removed to get the sleeve.

Can you tell me what it was like immediately after surgery?

Did you have trouble drinking very much Water? Can you tell me what you thought was the hardest part about

the first few weeks after surgery?

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Hello everyone. My name is Daniel. I've been lurking around this site for months as a visitor. The information on the site helped me choose to have the "sleeve" instead of the lap band (the sleeve was just better for me). I wanted to officially join the site as a member now to let everyone know I had surgery on January 5, 2009. I couldn't have done it without you guys. You all are a wealth of knowledge and an inspiration when I need it. Since the surgery I have lost 60 pounds (initial weight-347) and am below 300 pounds for the first time since 1991 when I was 18 years old. I don't want to sound like I'm "tooting my own horn" but you all are a big part of my success. Thank you all.

Daniel

Oh my goodness, toot away! YOU are the one doing the work, you are the one deserving of credit.

The sleeve is much much easier than banding in so many different ways. I know, I've had both. ;o) You did it the right way the first time, I did not.

Congrats to you!

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Oregondaisy,

The surgery really was a breeze. The only problem I encountered was the gas pain. By morning they were gone. For two days I drank one ounce every 15 minutes from a medicine cup. I didn't feel like I needed anything else. I had a full sensation that never went away. I went to a hog roast on Saturday night after my surgery. I knew there would be food everywhere but I had to get out of the house. While everyone ate I sipped Gatorade, but I felt just as full and content as anyone else. I went back to work on day 9 (I'm a RN in the ER). I felt weak and it was tough. Each day was better that the day before. Pretty much no problems at all. Let me know and I will answer any other question you have. Good luck.

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BigDan, Way to go. You may have been inspired by others on this site but now many will be inspired by you. I will be sleeved on March 31. How did your pre op diet go? Has your dr told you how many cal per day you should be eating by now? I noticed on another site that less than 1000 and you would stop all weight loss. Do ya feel hungry? It is great to see a Nurse has chosen the sleeve. That makes me feel a bit more confident. Keep up the Good Work.

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MacMadame,

Your ticker just makes me smile every time I see it. Tell me again when you had your surgery. Have not chatted on this site in several days. Update: Dr visit and liquid diet on March 18. Surgery on March 31. I am so ready to start Tooting my horn. I have lost weight in the past and packed it back on faster than I lost it. I understand that with the help of the sleeve (my tool) that I will be reminded to stop before things get out of hand. Now I can eat a lot before I am full. For those of us who have not been sleeved yet really do not understand the concept of eating ½ cup and feeling so full we push away from the table.

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Oregondaisy, I noticed in purple you write Maintenance is a work in progress. I know without the tool being able to maintain weight loss is hard. Is it just as hard with your tool? So many things to think about. Just trying to understand. I will be sleeved March 31.

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I had my surgery 9/24. I did lose 29 lb. pre-op though. I'm still pretty excited. I wanted to be at goal by 6 months out and I'm very, very close.

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Maintenance is a work in progress because with the band, I can eat anything I want. I have to control my own portions.

There are a lot of people who have trouble with certain food, I don't. I can't get another fill because I was throwing up in my sleep, which meant I needed to have fill removed. Ever since then, I have been struggling daily not to gain weight back. I think the sleeve will be a better option for me. I will not be able to eat the size of portion I can eat now. I have to force myself to stop now. I really have no restriction.

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Oregondaisy,

The surgery really was a breeze. The only problem I encountered was the gas pain. By morning they were gone. For two days I drank one ounce every 15 minutes from a medicine cup. I didn't feel like I needed anything else. I had a full sensation that never went away. I went to a hog roast on Saturday night after my surgery. I knew there would be food everywhere but I had to get out of the house. While everyone ate I sipped Gatorade, but I felt just as full and content as anyone else. I went back to work on day 9 (I'm a RN in the ER). I felt weak and it was tough. Each day was better that the day before. Pretty much no problems at all. Let me know and I will answer any other question you have. Good luck.

Dan...

Did you have a spinal block?

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Hello everyone. My name is Daniel. I've been lurking around this site for months as a visitor. The information on the site helped me choose to have the "sleeve" instead of the lap band (the sleeve was just better for me). I wanted to officially join the site as a member now to let everyone know I had surgery on January 5, 2009. I couldn't have done it without you guys. You all are a wealth of knowledge and an inspiration when I need it. Since the surgery I have lost 60 pounds (initial weight-347) and am below 300 pounds for the first time since 1991 when I was 18 years old. I don't want to sound like I'm "tooting my own horn" but you all are a big part of my success. Thank you all.

Daniel

Congrats Dan! I am considering sleeve also and want to find who does surgury's? I got a reply from one Doc. (Kelly) but who else will do these? I don't see it on Dr. Ortiz site. Any recommedations? I am in Canada. Thanks and keep up great work and keep me posted on progress please :w00t:)

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Thank you all for your encouraging words. I appreciate all of your comments and questions.

pf337-I didn't have a set presurgery diet. My doc just said try to eat low cal/fat free for a couple weeks leading up to the surgery. I had written guidelines and sample diets for each phase after surgery. As for now, the written material I have simply says to eat 3 ounces of lean meat/protein with a couple tablespoons of vegetables and a couple tablespoons of starch to be eaten in the order of meat/vegetable/starch until completed or full. I can't eat everything so starches are few and far between. My only problem is that at work it is tempting to "grab and go" just whatever I can, so fighting the urge to eat whatever junk that is lying around is a battle I still face every day.

WasABubbleButt-No, I didn't have a spinal. It wasn't even offered. I wouldn't have taken it anyway. I was given a spinal for my knee surgery(rugby injury) and had difficulty urinating for about two weeks. I came out of recovery at about noon and was making laps on the floor at 1:30 pm. I would have been out of recovery sooner but the dilaudid kicked my butt! The nurse kept reminding me to breathe deep until my O2 sat stayed up on its own. I was discharged the next morning at 10 am. I'm thankful everything went as well as it did.

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Congratulations, Dan, and much continued success to you. I'm revising to a VSG on 4/1.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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