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Hi...I am considering LB surgery



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Hello Everyone

My name is Tonya. I am not a bander yet but the way things look, I am seriously considering becoming one.

My current weight is 320 lbs. My height is 5'3 and I am 38 years old. My BMI is 56.7

I live in Illinois with my son and my fiancee

I would like to meet other people who have gone through the LB process.

I am on Public Aid so I know my choices are limited. I heard about Mercy Hospital in Chicago and I will be attending their seminar in May. Has anyone else done their LB through Mercy? If you are on public aid, could you please tell me what kind of approval process you had to go through and how long does it take with Public Aid?

I really appreciate any comments, thank you

Edited by tbanks

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hi.. i am in the same boat! I have my seminar at Mercy in March, which I am looking forward to, and am also on Public Aid and need some tips on what I need to go through... help!!

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Im in the begining stages of the process. As for tips I can tell you to show up to the seminar early if you can because they give you a numbered ticket when you arrive and after the seminar, when they set your surgeons apointment the tickets are the order they will go in.

Example: Ticket #1 may get an appointment for the following day.

Ticket #35 may get an appointment for the following month.

Get there early!

Also make sure that you don't have an HMO on your Medicaid card, like Family Health Network or Harmony. If you do, call the 1-800 number to get it removed and it will be taken off by the next months cycle. Your card should be Illinois Health Connect. This won't be a problem for the seminar, but it will be a problem for the surgeons appointment.

After the Seminar, I was scheduled for a surgeons appointment three weeks later (I wasn' early). At the surgeons appointment I first meet with the dietician who talked to me about my current eating habits and future eating habits.

Next I was registered in by a clerk, weighed in by the medical tech and then I meet with the surgeon, who went over the same things from the seminar.

After that, I was sent for test. I had an EKG or EEG (I forget which one), x-rays and blood work.

The next day, I returned to the hospital for my psych appointment and next week I go back for the medical doc appointment.

At the end of the month I will begin my weekly group meetings which are a total of 4 in all.

I'm tentatively scheduled for surgery in April.

Hope That Helps.

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Thanks for the info! that was all really helpful. I have IL health connect so thats a plus... also, how easy was it for you to get approved? did you have any pre-existing medical conditions? sorry i have so many questions, lol.

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i am 5'7 and 286; my bmi is 44.5. my bp and cholesterol are fine, but i was recently diagnosed with PCOS and take metformin. i meet the criteria for surgery, but im worried that my public aid wont cover it, lol, though i think thats just paranoia.

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It will cover it. A large percentage of their patients are Medicaid. Don't be nervous and don't go in there with a defeated attitude. Go in there with a plan to get healthy.

Your BMI has put you in the position to get the surgery already, now you just have to be healthy enough to withstand the surgery. Also, you can't be crazy, so relax at the psych appointment (smile).

Edited by Kimber7

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:rolleyes: thanks for the tips. i have a good attitude about it, but a friend of mine in another state went through the process only to be told by her state's medicaid that she had to wait 2.5 years for the actual surgery, so it made me nervous. im looking forward to taking these steps though, i am so ready to be healthy!

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Oh, I see. Maybe this will help...

While waiting for the surgeon, I was talking to a woman who has insurance on her job. She told me that she had to go through a six month diet program before her insurance company would pay for her surgery and thought that I was lucky to have medicaid which would pay for it right away.

My theory is this, Illinois Medicaid (specificly Illinois Health Connect) choses to pick up the surgery now to save money in the long run on obesity related ailments. Whereas private insurance (like HMO's) just hates to pay out period. People have been known to fight with private insurance company's from their death beds. Even President Obama's mom experienced this misfortune while suffering from cancer. It's sad.

Your friends state Medicaid may be similar to an HMO like our Illinois Family Health Network or Harmony. These plans are apart of Illinois Medicaid but have retrictions like many private insurances.

Edited by Kimber7
Kimber

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Can you tell me how to start the process in Illinois with medicaid...I would jump through any hoop to get it done!

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to get the ball rolling in IL for medicaid, call Mercy’s LAP-BAND Program at 312.567.BAND(2263).

they will set you up for a seminar. that is the first step. at the seminar, they will explain what to do from there.:smile2:

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You dont have to jump through hoops. Smile. Just call Mercy and do what they ask of you. It's not hard at all. They take care of everything.

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Mount Sinai Hospital in Chicago now offers lap banding to public aid patients (IDPA). They have a comprehensive program and a short wait list.

773-257-2020.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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