Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello,

I was banded Oct 29 and have lost 11.5 to 12 pounds since then. I feel wonderful...but am ready to move on to mushies this Friday. My list from the dietician is very short and I am sure these are just examples and not "just" what I am supposed to eat. I think I am confused as to what is consider mushies. About how thick are mushies? I cannot imagine eating greenbeans out of the blender....but is this what ya do? I really don't think I will be eating blenderized meat...I just don't think I could. eggs aren't on my list either but I know of some mushie-stage people that have eggs on their list...so scramble them? Can I add anything to them to make an omlet...or would this be against mushie rules? I really want to start sitting at the table with my family again!

Are there any creative mushers out there that have made a mushie that tastes good?

Also, I am on mushies for 2 weeks and then what? Regular food? So at thanksgiving, will I be able to eat small portions but regular food? Noodles? A bite of a roll?

Maybe someone here even knows of a previous thread or website with mushie recipes?

Thanks!

Share this post


Link to post
Share on other sites

First of all, congrats on your surgery. I think that you will find that you will get answers all over the map here. Each doctor is completely different as to what they require. I had surgery 10/20 and just today i get to start eating mushies. Mine consists of refried Beans, mashed potatoes, brunschwager (sp?) or liverworst, and then I can have a veggie that is fork tender or can be smooshed with a fork and a 1/2 cup of fruit from a can. except pineapple & grapes. Can also have Soups, black beans and such. So unfortunately, I would call the doctors office and ask them. The dietician at the office should be more than willing to help you.

BTW, how are you doing with not smoking?? You have had your surgery so I'm assuming pretty well.

Way to go on your weight loss so far.

Share this post


Link to post
Share on other sites

Just about anything you can run through a blender and get a mushy consistency. I don't recommend it, but I've heard of people blending lasagna and a Whopper Jr.!

Better choices include things like egg, chicken or tuna salad pureed with low fat or fat free mayo, cottage cheese, applesauce, pureed bean Soup or low fat chili or stew. Or how about some low fat quiche with soft things added? Once I treated myself to some soft Stouffer's mac & cheese, but again, that wasn't the best thing. (I was on mushies for 3 weeks so I needed a break that day.)

My dietician also allows a few saltines or club crackers, as they pretty much turn to mush in your mouth. She is also pretty lenient about foods, as long as you chew them to applesauce consistency.

Hope this helps!

Share this post


Link to post
Share on other sites

Hello,

I was banded Oct 29 and have lost 11.5 to 12 pounds since then. I feel wonderful...but am ready to move on to mushies this Friday. My list from the dietician is very short and I am sure these are just examples and not "just" what I am supposed to eat. I think I am confused as to what is consider mushies. About how thick are mushies? I cannot imagine eating greenbeans out of the blender....but is this what ya do? I really don't think I will be eating blenderized meat...I just don't think I could. eggs aren't on my list either but I know of some mushie-stage people that have eggs on their list...so scramble them? Can I add anything to them to make an omlet...or would this be against mushie rules? I really want to start sitting at the table with my family again!

Are there any creative mushers out there that have made a mushie that tastes good?

Also, I am on mushies for 2 weeks and then what? Regular food? So at thanksgiving, will I be able to eat small portions but regular food? Noodles? A bite of a roll?

Maybe someone here even knows of a previous thread or website with mushie recipes?

Thanks!

There actually might be a thread in the Food & Nutrition forum...have you checked there? Looks like the replies you have gotten are pretty much what I ate during that phase. I too couldn't handle the blenderized foods...sounded nasty to me and I made it thru that phase without using my blender once. Someone on here also told me a recipe for "noodleless lasagna".....its simply fat free ricotta cheese topped with spaghetti sauce of your choice and some low fat mozzarella cheese on top, then bake till bubbly. I thought I had died and gone to heaven when I had that one night, it was the first time I felt satisfied since my surgery. best of luck to you!

Share this post


Link to post
Share on other sites

I'm subscribing to this thread, b/c I'm starting mushies on Thursday afternoon (fingers crossed after my post-op with the surgeon!)

I'm already planning to make that noodle-less lasagna! YUM

Share this post


Link to post
Share on other sites

Thanks for the input everyone! I am trying to find the food and nutrition forum...but with the site's new layout...I am not finding it. I am sure it is right under my nose...will keep searching.

As far as quitting smoking - I quit 2 weeks before surgery using nicotine Patches and now I am even off the patch! The stress of being hungry in the last couple of days has really made me want to smoke, but so far I have held off.

OMG - the noodless lasagna...and the blended chilli I think I could bear~! These are the kind of things I am talking about! The refried Beans w/ sour cream and salsa sound awesome too!

I am soooo hungry right now....I would probably even try that blended whooper!

I don't have a fill till Dec 19...I think I will surely die!

Share this post


Link to post
Share on other sites

I got my band on Oct 16th and after two weeks of liquids, I am now on "mushies" for the next two weeks and this is what I have been eating. I have lost 14 lbs so far. This is what I have been told I can eat-these are known as soft Protein also:

tuna salad with light mayo

shrimp salad w/light mayo

Black bean soup-dont have to puree

Scrambles egg-(2)- 1 whole, 1 without yolk

Cottage cheese

ricotta cheese

Boars head ham, turkey, light cheese( I get Lacy Swiss)

Liverwurst

Hummus-As long as it has no pieces of vegetables

egg salad w/light mayo

soft fish, like flounder, sole

After this stage and I will be on week 4, I will have to look at my list, but I think vegetables can be added and stuff like poached chicken, pork, seafood, etc. Good luck

Share this post


Link to post
Share on other sites

I came up with all kinds of creative mushies. I took spaghetti sauce and blended it and then added it to cottage cheese. It was really good. I also blended up all kinds of tender veggies. Cauliflower is my favorite. I would prefer mashed cauliflower than mashed potatos any day. You can mush just about anything up.....good luck.

Share this post


Link to post
Share on other sites

Dont blendrize it- just chew slowly and small bites. I was told I can also have Boars head ham, turkey and light cheese- I like Lacy Swiss- dont blenderize those either.

Share this post


Link to post
Share on other sites

Lipstix had some great suggestions.. Just be careful with scrambled eggs later on. Did you know that 50% of bandsters have problems with scrambled eggs? after about my 2nd fill I could no longer get them down and they are really my only problem food.

The mushies that I ate the most was:

Refried Beans with cheese and light sourcream

tuna with mayo and whole grain crackers (chews up nicely into a very thin mixture)

Any type of canned Soup blended with a bullet.

Those bullets are totally awesome. You just stick it in the pan and it blends up the Soup.

Good luck.

Share this post


Link to post
Share on other sites

Lipstix had some great suggestions.. Just be careful with scrambled eggs later on. Did you know that 50% of bandsters have problems with scrambled eggs? after about my 2nd fill I could no longer get them down and they are really my only problem food.

The mushies that I ate the most was:

Refried Beans with cheese and light sourcream

tuna with mayo and whole grain crackers (chews up nicely into a very thin mixture)

Any type of canned Soup blended with a bullet.

Those bullets are totally awesome. You just stick it in the pan and it blends up the soup.

Good luck.

These are some great ideas. I have one more week of liquids. I will be so happy when I can move on to the next stage.:tongue2:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • vsg.with.sharon

      Hey everyone!
      I’m new here! Looking for some friends! 🥰
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×