For those who had tuna during the mushy stage: did you puree your tuna? i ask because it flakes off really easy, so you can have as much or as little as you need. I have tuna at home, and this is my first day of mushies, so I wanted to see what everyone has been doing.

I didn't really puree my tuna, but I did mix it well enough that is was very fine. I ate tuna salad, so I used the new lite kraft mayo with olive oil and some no-sugar added sweet relish. It was good and definite welcome change from liquids. I made chicken salad this morning, and I DID put that in the food processor to get the chicken chopped enough.

missrach:

Please be very careful with your tuna on the mushies stage. When I had tuna on the mushies stage I got stuck. It's the only stick that I've ever had. Please chew it to death and make sure you wait enough time between bites.

I know it feels so good to be able to have mushies after all of the liquids for weeks.

Best wishes to you for your band success.

Sue

I don't think you need to puree it as long as you take the fork and chop it up well. I got stuck once on egg salad in the beginning, so it is possible to get stuck during mushies. Make sure you take small (itty bitty) bites and go slow to see how it goes down.