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Shrink'n Violets TIP 'O THE DAY!!



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Great thread. Lots of good tips. My goal is more sleep. I prowl at night and sometimes get 4-6 hours in. That is, if you don't count the nap I take in the recliner when I fall asleep in front of the TV:lol:.

I have a quote that hangs on the wall of my Curves, and if I remember it correctly it is "You cannot fail if you don't stop trying." My motto.

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Shrinkin' Violets

Tuesday Tip O' The Day

"Be kinder than necessary because everyone you meet

is fighting some kind of battle."

Short and simple---but something well worth keeping in mind.

Kat

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Shrinkin' Violets

Wednesday Tip of the Day

Experience is not what happens to a man. It is what a man does with what happens to him.- Aldous Huxley, writer

Breaking the cycle of failure

One experience builds on another and that is how life evolves. We should not simply "live and learn" but rather "live, learn, and improve." We all make mistakes in life. Do you learn from yours or do you have a cycle of making the same ones over and over? Perhaps you want to lose weight but always seem to fail, never seem to finish your reports at work, or have a hard time following through on your obligations. Examine some past failures and review where you went off track with your goal. Don't mistake failing with "I am a failure," as no one is perfect all the time. Take what you have learned and apply it to the next situation.

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HAPPY FRIDAY MY VIOLETS!!!! MAKE IT A GOOD ONE.

Now here's some fun thoughts for the day.

1. The best way to get even is to forget...

2. Feed your faith and your doubts will starve to death...

3. God wants spiritual fruit, not religious nuts...

4. Some folks wear their halos much too tight...

5. Some marriages are made in heaven, but they ALL have to be maintained on earth...

6. Unless you can create the WHOLE universe in 5 days, Then perhaps giving "advice" to God, isn't such a good idea!

7. Sorrow looks back, worry looks around, and faith looks up..

8. Standing in the middle of the road is dangerous; You will get knocked down by the traffic from both ways.

9. Words are windows to the heart.

10. A skeptic is a person who, when he sees the handwriting on the wall, claims it's a forgery.

11. It isn't difficult to make a mountain out of a molehill, just add a

little dirt.

12. A successful marriage isn't finding the right person - it's being the

right person.

13. The mighty oak tree was once a little nut that held its ground.

14. Too many people offer God prayers, with claw marks all over them.

15. The tongue must be heavy indeed, because so few people can hold it.

16. To forgive is to set the prisoner free, and then discover the prisoner

was you.

17. You have to wonder about humans, they think God is dead and Elvis is alive!

18. It's all right to sit on your pity pot every now and again. Just be sure to flush when you are done.

19. You'll notice that a turtle only makes progress when it sticks out its

neck...

20. If the grass is greener on the other side of the fence, you can bet the Water bill is higher.

Disclaimer: Some of it is funny and some is religious. I know we're not all religious, so just take it for what you want.. there's 20 things there, pick the ones you like :tt2:

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Thought I would give a recipe, looks good. I have made the recipe for Kashi Cereal muffins on the back of the box and those are very good.

Use applesauce for baking. You can still enjoy homemade baked goods even though you're watching your weight. Much of the fat in muffins, cakes and brownies comes from the vegetable oil. But there are clever ways to eliminate much of the fat. Cut the amount of oil called for in half and replace the other half with applesauce. By using applesauce, you'll add Fiber and ½ cup of applesauce accounts for 1 serving of fruit. Plus,

you'll save half the calories.

Applesauce oatmeal Muffins

spacer.gif

Ingredients

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1 cup old fashion rolled oats (not instant)

1 cup non-fat milk

1 cup whole wheat flour

1/2 cup brown sugar

1/2 cup unsweetened applesauce

2 egg whites

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1 tsp. sugar

raisins or nuts (optional)

Nutritional Info

spacer.gif

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ubullet.gifFat: 0.5gubullet.gifCarbohydrates: 20.5gubullet.gifCalories:93.5ubullet.gifProtein: 2.9g

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Soak the oats in milk for about one hour.

Preheat the oven to 400 degrees.

Spray muffin pan with cooking spray.

Combine the oat mixture with the applesauce and egg whites, and mix until combined.

In a separate bowl measure and whisk the dry ingredients together.

Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.

Do not over mix the batter or the muffins will be tough. Spoon muffin mixture into muffin pan.

Combine the cinnamon and sugar and top each muffin with some of the mixture.

Bake for 20-25 minutes or until done.

Remove from pan, cool and enjoy.

These can be frozen and reheated in the microwave for a quick Breakfast.

Number of Servings: 12

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Tip O' The WONDERFUL FRIDAY!!!!

Lives, like money, are spent. What are you buying with yours

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To Feel Fuller, Fill Up on Protein

Nutrition News Flash

-- By Becky Hand, Licensed & Registered Dietitian

A new study published in the American Journal of Clinical Nutrition tested 19 subjects on 3 different diets. Researchers measured appetite, caloric intake, body weight, and fat mass, as well as blood measurements for insulin, leptin (the hormone responsible for satiety) and ghrelin (the hunger hormone) during each of the phases.

  • <LI style="MARGIN: 0in 0in 0pt">First, subjects followed a weight maintenance diet of 15% Protein, 35% fat, and 50% carbohydrate for 2 weeks.

  • Next, the subjects ate the same number of calories (isocaloric), but with a different nutrient breakdown (30% protein, 20% fat, and 50% carbohydrate) for 2 weeks.

    This diet resulted in markedly increased satiety, although leptin levels did not change.

  • Finally, subjects followed an “ad libitum” diet (no caloric requirement or restriction), but were required to meet a specific nutrient breakdown of 30% protein, 20% fat, and 50% carbohydrate for 12 weeks.

    In this phase, participants spontaneously ate 376-504 less calories per day, and decreased both body weight and body fat. However, leptin levels decreased and ghrelin levels increased.

The researchers conclude that increasing protein intake from 15% to 30% of calories, with a constant carbohydrate intake, may be beneficial to weight loss.

Action Sparked

This 30% protein, 50% carbohydrate diet fits into the healthy distribution range set by the food and Nutrition Board, Institute of Medicine, and National Academy of Sciences. It appears to benefit those trying to lose weight and body fat. The trouble is that many sources of protein are also high in fat. For healthy protein sources, select low fat milk, cheese, yogurt, and dairy products. To enjoy lean meats, trim off excess fat and remove skin. Select cooking methods that limit fat such as grilling, baking or broiling.

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"To me, there are three things we should all do every day. Number 1 is laugh. You should laugh every day. Number 2 is think. You should spend some time in thought. Number 3 is you should have your emotions moved to tears, could be happiness or joy. But think about it. If you laugh, you think and you cry, that's a full day, that's a heck of a day."

---Jim Valvano, as his body was being ravaged by cancer

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Sow a thought and reap a deed

Sow a deed and reap a habit

Sow a habit and reap a character

Sow a character and reap a destiny

--Anon

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When you track your success, think like a scientist. Consider your strategies as experiments: "Oh, I thought if I tried doing it in the morning it would be easier to do. But I see I did it only twice this week. What if I shift to the end of the day? Let's see how I do next week." The more scientific you can remain, the less you will fall into the slough of perfectionism or despair that trap of so many would-be resolvers and habit changers.

--M.J. Ryan

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The next time you get the munchies, tell yourself you can have whatever you want ---AFTER you drink four glasses of Water. By your third glass, you'll lose your sweet tooth.

---the Writing Diet by Julia Cameron

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Doh I forgot mine Friday. I'll make this coming Friday a good one to make up for it!

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Happy Thursday.

Start your meal with Soup. We're not talking about a broccoli-and-cheddar fat bomb, or even the creamy clam chowder. But studies show that when people start their meal with a broth-based Soup — think miso, minestrone or chicken noodle — they eat 100 fewer calories overall. That leaves you more wiggle room for dessert!

Follow the one-fat rule. I love this idea from SELF contributing editor Janis Jibrin, R.D.: Include only one fat in your order. That means you can have a burrito with cheese — but then you'll have to skip the guacamole and sour cream.

Order outside the entrées. Choose two small appetizers or an appetizer and a side salad instead of a main dish.

Any option should include lean Protein and plenty of veggies. Some ideas: a small cup of veggie chili and a side of broccoli; grilled shrimp skewers and a green salad.< /p>

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Cognitive Therapy that is in a book by Judith Beck Ph.D. called the "The Beck Diet Solution"

1. on a index card write the reasons why you want to lose weight and be specific

2. carry the card with you and read it every morning and throughout the day.

3. put motivating phrases and sentences on index cards like, 'Being thinner is SO much more important to me than food' etc... Look at the card whenever a craving strikes.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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