Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Starting Atkins induction Diet Anyone want to join me????



Recommended Posts

I had DH take my scale so I dunno how I'm doing...

Losing, you are one brave lady. I don't think I could go without my scales! It's crazy because I used to hate the scales (sometimes I still do), but now I just have to weigh at least 3 times a week, some weeks I weigh everyday :cursing:

I think I've become addicted to weighing..........especially if I'm having a really good week. How long are you going to go without weighing?

Share this post


Link to post
Share on other sites

I plan on starting up the Atkins again on Sunday or Monday. I can start eating solids tomorrow, but on Saturday, hubby and I are going to a Valentine's Banquet (paid 12 bucks a plate to eat, so I'm gonna). I'll probably just make a clean start on Monday. I stocked up on those stuffed chicken breast, I hope I can tolerate them after this fill. My mom and dad have a small chicken farm, so I get all the free eggs I want, so I'll probably be eating a lot of eggs too! I'm ready to get that scale movin in the right direction!

Share this post


Link to post
Share on other sites

I found those chicken breasts yesterday at a Super Walmart ... will try one of them for dinner tonight! :smile:

I did good yesterday ... till hubby decided to stop off at Wendy's last night and get Frosty's for the whole family :rolleyes: ... so I had a small vanilla frosty, didn't realize till I got home and looked online that the dang thing had a whopping 52g carbs! :ohmy:

Despite that, the scale still dropped this morning :thumbup: ... I had wanted (desperately) to get to 211.8 by tomorrow but I'm not gonna make it (thanks to Aunt Flo :angry:) ... weighed in at 217.4 this morning, close enough and I'm still pretty dang proud of myself. Still planning on sticking with Atkins, although I might allow myself a little more carbs than the induction phase calls for (I've done this phase for almost a month, long enough ya think??) :mad:

Here is what I had yesterday ~

Breakfast ~ Atkins Caramel Latte shake (which I am SOOO ADDICTED TO!)

Lunch ~ salad (1oz lettuce, 1 pkg Buddig honey turkey, 1 hard boiled egg, 1 colby jack cheese stick, 1.5T sunflower kernels, 2T light italian dressing)

Dinner ~ an all chicken burrito from Baker's (4oz grilled chicken, shredded cheese, sour cream & red sauce) ... just opened it up and ate the insides with a fork

Snack ~ that dreaded frosty :cursing:

Totals ~

1178 calories

62g fat

66g carbs (63g net carbs) ... like it matters when ya screw up that bad :rolleyes:

82g protein

Share this post


Link to post
Share on other sites

i bought some of the chicken breasts you guys all like. there were also some other frozen chicken breast stuffs...now i cant remember the exact name but it is something like greek style chicken slices w/ feta and roma tomatos. looked good so i go that too. i will let you know how it is.

i am also not following Atkins to a perfect "t", but closely. anyone else doing it like that? how many good carbs are we allowed each day? i better go back to the begin of this thread and read again. i guess my question is this, since i am not following it perfect, what points are most important to follow? i know the low to no carb thing. should i be more careful of the calories or fat or what? i am thinking calories, right?

thanks for any help!

oh, and i have to share my lack of brain moment from last night. i was boiling eggs and forgot about them. boiled the Water right out of the pan. my son was like, mom something smells funny, like burning. omg, the eggs were burned to the pan, the pan was burned. it was horrible! derr me!

Share this post


Link to post
Share on other sites

ok, so what is the difference?

i found these really yummy yummy low-carb wraps that actually dont get stuck. on the front it says, 6 net carbs, yet on the nutrition label it says 16 carbs. i only have 1/2 of one, one whole one is considered one serving.

what is the difference between the net carbs and the carbs? please help!

Share this post


Link to post
Share on other sites

Net carbs are calculated by taking total carbohydrate grams and subtracting Fiber and sugar alcohol grams. The remaining carb grams are considered a given product’s net carbs.

Low carb diets consider certain carbs such as fiber and sugar alcohol “non-impact carbs”. Non-impact carbs are carbs that you can’t metabolize or use, so they don’t count, so to speak.

Share this post


Link to post
Share on other sites

greek style chicken slices w/ feta and roma tomatos. looked good so i go that too. i will let you know how it is.

That sounds GOOD! Did you find that at Walmart? Whats the brand name?

oh, and i have to share my lack of brain moment from last night. i was boiling eggs and forgot about them. boiled the Water right out of the pan. my son was like, mom something smells funny, like burning. omg, the eggs were burned to the pan, the pan was burned. it was horrible! derr me!

I did that once ... left the eggs on there for so long not only did it stink up the house, but they exploded too:ohmy:

Share this post


Link to post
Share on other sites

That sounds GOOD! Did you find that at Walmart? Whats the brand name?

yeah they were at walmart, just the sam's choice brand. they were right next to those other chicken breasts everyone is talking about. there were a couple other flavors also. i figured i would try this one and see how they are and then try the others.

I did that once ... left the eggs on there for so long not only did it stink up the house, but they exploded too:ohmy:

oh yes, they did that too!

and thank you for the carb explaination!

Share this post


Link to post
Share on other sites

hmm, my above post didnt really work right now did it. stupid quote thing! my answer about the chicken is stuck inbetween her quote.

Share this post


Link to post
Share on other sites

I will have to look for the feta & roma Tomato chicken next time I go back for these stuffed chicken breasts ... OMG they are good! I had the pepper jack & bacon for dinner ... only problem was as it was baking in the oven, all the "stuffing" came out. Does that happen to ya'll too? Tomorrow I'll try the jalapeno one ... yum!

Here is what I had today ~

Breakfast ~ Atkins Caramel Latte shake

Lunch ~ 6 meatballs

Snack ~ 2 hard boiled eggs

Dinner ~ 1 pepper jack & bacon stuffed chicken breast

Snack ~ Atkins Caramel Latte shake

Totals ~

940 calories

54g fat

18g carbs (14g net carbs)

88g protein

Share this post


Link to post
Share on other sites

i intentionally went off plan yesterday. had starbucks, Soup, sandwich and a nice steak and stuff for dinner.< /p>

back on plan today. havent planned my food though. i know it will include one of the left over stuffed chicken breasts.

bloo - the pepperjack did leak a bit, but not too horribly, i just scooped the 'innerds' up and put it on top.

welcome want so bad. looks like your questions have been answered. :thumbup:

Share this post


Link to post
Share on other sites

I am thinking of trying the induction phase cause I am yet to have my first fill and I am REALLY annoyed with the scale not showing me any loss. I should be happy that I am not gaining, but I'm not! I only lost 4 pounds in the last 3 weeks and that just isn't enough for me. Prior to surgery I had great success doing Atkins but of course always gained it back. Anyways, I know you guys have been doing this for awhile but I was wondering if I could join in for awhile? I am trying to keep my chin up but it is getting harder each day that I dont see any weight loss. I could really use some support!

Share this post


Link to post
Share on other sites

I am thinking of trying the induction phase cause I am yet to have my first fill and I am REALLY annoyed with the scale not showing me any loss. I should be happy that I am not gaining, but I'm not! I only lost 4 pounds in the last 3 weeks and that just isn't enough for me. Prior to surgery I had great success doing Atkins but of course always gained it back. Anyways, I know you guys have been doing this for awhile but I was wondering if I could join in for awhile? I am trying to keep my chin up but it is getting harder each day that I dont see any weight loss. I could really use some support!

Of course! The more, the merrier ... welcome! :biggrin:

Share this post


Link to post
Share on other sites

OK, I am back. The truth is... Atkins works. I am not going to be really strict with induction. I am not going to count calories,etc. I am going to focus on making low carb, high Protein choices. We'll see how this works for me. I really love the support on this thread, and just didn't feel that on the new thread. Bloo, I missed you. :biggrin: Georgia, you really provide a lot of support to me. Losing, I am so glad to see you back. Welcome to all the new guys. You have found a great thread for support. I am ready to get going again.

Let me ask for an opinion..... I feel very little difference since my last fill. I have pretty good restriction, yet I am not at my "sweet spot". I called and talked to my doctor's office. She called back and said that My Dr would fill me really tight and then back off to find my sweet spot. Have any of you ever done this?? What are your thoughts. I am losing at least 2 pounds a week, but i can also eat a full plate of chinese food at times. I am a cinnamon roll a couple of days ago. I cannot always eat like this, but I really want more restriction, I think. What are yall's thoughts.

Amy

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×