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Starting Atkins induction Diet Anyone want to join me????



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Okay, I'm going to plan on starting induction again Friday. I really wasn't prepared the first time around, I had already bought groceries and didn't buy enough low carb stuff. We live on one income and I can't really buy groceries again until payday, which is Friday. So, this time I'll buy enough low carb groceries.

Okay, do you guys think dry roasted edamame would be okay to eat? They seems to be pretty low carb and high in Protein. Here the nutritional information Seapoint Farms dry roasted edamame is a perfectly roasted and lightly salted green soybean.: SnackAisle.com -- Your Online Source for All Natural Snacks

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I'm so glad you are hanging with it!! If I can muster up the willpower I will do a third week so that you are not doing week 2 alone.

As far as the edamame, I am so not good at counting carbs, so I am not a good person to ask. I have never had edamame, but it looks like something I would love to try.

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Edamame is soooo good. I've never had it dry roasted before, but I've heard people rave about how good it is, so I think I might give it a try. I usually count by net carbs, so I think it might be okay. I'm also going to get some lump crab meat. It is expensive, but I want to start trying different things so I don't get bored with my food. I've had crab in salads before and I really liked it.

Thanks Renewedhope for saying you would stay on this longer for me, but you don't have to. I found some tuna in my pantry, so I actually was able to start today. So far, I've had a low carb slim fast and a small can of tuna with some mayo. I'll be able to find something for dinner that's low carb. I'll probably be eating tuna until Friday, lol:lol:.

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losing, I'm with you. I would really like to stick with Atkins after the induction. In the past I have found that when I get off of the induction part I can't stay on the plan. It's like I can't handle too much freedom. I know that is pitiful. This time I would really like to follow the diet from now on. I know it is works well for me.

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losingjusme, a free day once a week is a great idea!

So, this is what I had today:

B'fast- low carb slim fast

Lunch- small can of tuna with mayo

Snack- hunk of muenster cheese

Dinner- soy burger patty with mayo and cheese

I'll probably have a cup of chai tea before I go to bed.

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A break one day a week sounds great to me too. I probably won't start that until after the induction phase, but that will really help to keep on it long term.

Today I ate the following

B - Atkins shake

L

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A break one day a week sounds great to me too. I probably won't start that until after the induction phase, but that will really help to keep on it long term.

Today I ate the following

B - Atkins shake

L - tuna with egg, mayo, and onion

S - 1 chicken strip with the breading removed

D - topping off of 2 pieces of homemade pizza (venison, cheese, very,very little pizza sauce)

I ate a little more processed food than I like today, but we went to piano lessons and I was so hungry, so a chicken strip was the best choice I could muster up!!

BTW, My kiddos are much better today!!!

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Hope everyone is doing well! I had an off day today, don't know if it's the stress I've been under or what but I couldn't get much to stay down today. Went to a restaurant for the first time in quite awhile and ended up making a run for the bathroom after attempting to eat an omlette ... up it came! Then earlier this evening I purchased a roasted chicken at the grocery store and tried having some for dinner, it also did an immediate u-turn.

I did manage to find those Atkins shakes today, I tried the Caramel Latte and it is GOOD! Also bought the Mocha, will try it tomorrow ... hopefully tomorrow is a better day :frown:

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renewed, glad the kiddos are better!!

bloo, the mocha is good, but i prefer the caramel ... yummmmm

yesterday's stats:

calories: 1125

fat: 82.7g (67%)

carbs: 14.6g (5%)

pro: 78.8g (28%)

i FINALLY got out of the 260s (been there since 19October!!)

will try to write more - "getting ready" for work...

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renewed, you look great! your belly is gone... way to go!!

my plan for today:

b - 1/2 scoop of choc milk muscle milk. (started out as a scoop, didnt like it only drank 1/2)

l - salad with 2.4 oz ham and a sprinkle of sharp cheddar cheese

johnsonville brat with spicy mustard

s - scoop of Peanut Butter chocolate muscle milk

d - buffalo style meatballs

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Renewed, you look wonderful!!!

Ok guys, I came up with a new tuna recipe. I'm eating it as we speak. I posted it in the recipe forum but I thought I would share it with you all. I'm trying to get some variety in my tuna and this recipe reminds me of Tuna Helper without the noodles. It's nothing fancy, but it adds a little variety to it.

Cheesy Tuna

Ingredients:

1 small can of tuna in Water, drained well

1 Tbsp. sour cream

2 Tbsp. milk

1/4 cup shredded cheese (whatever kind you prefer)

Put milk, sour cream, and shredded cheese in a small microwavable bowl and microwave for about 1 to 1&1/2 minutes. Stir until creamy. If it's too thick add a splash more milk, if it's too thin add a little more cheese. Mix in tuna well and enjoy!

You could also add some dry seasonings or spices to it if you want, but I like it plain.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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