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What are your thoughts on these? I know I consume way too much salt. What is the best substitute to use that won't cause any kind of problems? Does anyone know?

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I love to use Mrs. Dash instead of salt. There are a few different flavors of her, extra spicy is great on eggs. But I was never a user of salt, so I don't know how it compares.

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Have you tried switching from regular salt to sea salt? I think sea salt is supposed to either have less sodium in it or a saltier flavor (resulting in less needed), I'm not sure which.

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Yes, I do use sea salt. I like it better, I just feel like I'm still getting too much sodium. Thanks.

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There's a product called Nu-Salt, that's sodium free that supposedly tastes, measures, and sprinkles like salt. I've used it one time and I thought it had the oddest flavor. Sort of salt-like, but weird. My dad used it all the time, and he didn't mind it, so maybe it just depends on the person, whether you like this stuff or not.

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When I was a kid my parents used Nu-Salt to try and help with my mother's high BP.

Parmesan is fairly salty, and I know a few healthy eaters who will go for a sprinkling of it over a sprinkling of salt.

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Light salt was recommended to my mother when she did the Quick weight loss diet. Personally I can't tell a difference in the flavor. I am a salt addict too! Kosher salt has less sodium than regular salt and sea salt has less sodium in it too. If I am not mistaken, and I could be, I think kosher salt has less sodium than some sea salts. Go to the grocery store and compare the sodium content on the boxes. That is what I did when I was pregnant. I ended up buying Kosher salt, so that is why I am thinking it has the lowest sodium than regular and sea salts. Can't give any input on Nu-salt, never tried or heard of it.

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I use sea-salt now, it's lower sodium than the 'normal' salt, and frankly I think it tastes a lot better!

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      · 2 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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