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Thanks for the words of encouragement, I do feel better today. I'm really hankering to eat something though. Cream Soup is going to get VERY old VERY quickly. It's been a rough week. My husband is scheduled to get his on Friday, but I think he may chicken out since I have really been kind of sick. I keep telling him to look past the first week and all will be fine.

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I'm scheduled for surgery on December 31st. I've waited SO long for this, yet I'm so nervous and even SCARED about the surgery itself. I am not worried so much about the after as I am the during. Was anyone else afraid to go under? :help: My emotions are very mxed as well - some moments I'm very excited :whoo: then I get sad :think- then scared :omg:....ugh!!

With Gastric bypass - patients are encouraged to walk to get rid of the gas pains, is it the same w/ Lapband? ;)

Thank u!! :D

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O.K. I am sure this is a stupid question and I know the DR. probably told me....but where is my port? I feel a lump on the left by my belly button. But I have a larger incision under my left breast. I am a little confused. I was banded on Dec 11, and I am feeling great. I am just a little sore if I lean forward for too long. Thanks alot.

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I'm one week post op, up to day 5 was a little rough, between the pulling and burning as many of you have described to the air (or as my nurse friend says "hyper-inflate") I swear if someone had poked a hole in my belly I would have flown around the room like a balloon.

It just goes to show that everyone is different, hang in there, feel better.

Xmas dinner was kind of hard tonight, me with my Protein Drink and them with their rib roast...

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I'm starting to feel relatively normal at day 7, but still have incision pain at what I think is my port site (under left breast). Man, my brother was on a roll tonight and I was laughing so hard but I was literally crying at the same time because it hurt so much!

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ChaCa...I was just banded on 12/17. I also have anthem bc/bs and I started my journey in April and was approved in june. Anthem does not require the 6 month supervised diet like many others. My surgery was put on hold till december due to gall bladder and shingles. I have already lost 26 pounds since my surgery and feel great. Good luck!

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<p>janetnbama....I am in bama too. I was very nervous about going under and had 2nd thoughts right up to the moment they put me out but everything went fine for me and I have faith that it will for you too. It is normal to be scared about being put to sleep. Don't worry about it so much that will only make it worse because you will try and fight it. If you have questions ask them, they don't mind. I will be thinking of you! Hope everything goes well. You may have some regrets a few days post op but those will go away as you start to feel better. I was up and at em on day 4. Remember to drink plenty of water...you do not want to dehydrate. Drink your broth too it will help give you back your strength.</p>

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I was banded on 12/17 by Dr. Martinez in Mexico. I have had alot of the same feelings as you. I have had horrible gas pains all week, and from day 3 through day 7 I have thrown up every night. Talk about pain. Last night was the first night since my surgery that I was able to go to sleep without gas pain or throwing up!!!! Today I am actually feeling that the surgery was worth it.

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Yes, I had my surgery on 12/3/07 and I had the same symptoms as most of you. Pain in the port site, laying down really seemed painful, and getting up from a chair or laying down position really killed me. But...good news its short lived. After a week or 2 you will not notice to much. I still have some discomfort when laying on my side but its getting better. As far as gas, get Gas X, that should help you. Keep drinking Water too. Adding lemon helped me, its true, the more you drink of water, the better your going to feel. Good luck!

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I was banded 12/18 and have had a tough time with my post-op recovery. I had nausea for several days that has finally seemed to go away. I'm not real interested in most of what I can drink, but I am definitely more up to eating today that any other day so far. My biggest complain today is my port pain. I keep getting twinges and am very sore in the area to the left of my belly button and just above. I wonder how long until the port pain subsides? Oh and I'm starting to get the itchies on areas near my incisions. I'll take those any day over how I was feeling for the last week.

Now I'm just dying to EAT FOOD! Chewing sounds like such a dream to me right now... 3 more weeks!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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