Soup?

[Fars 34]

6 days of post op liquids to go and Campbell and Lipton Soups SUCK! Any other suggestions?

[FifiLux 573]

I only ever made my own as the shop bought ones have too much salt and additives most of the time.

Just different veg cooked in the slow cooker for a few hours with a stock cube and then blitzed to no lumps, nothing else added.

So for example the hospital gave one Soup recipe that could be adapted;

1 onion

500g vegetables ( carrot & pumpkin / zucchini, spinach & small leek / celery & carrot)

300g potatoes

1000ml veg or chicken stock/broth

nutmeg

salt & pepper to taste

1 bay leaf

I went with the carrot & pumpkin. Then the next one I did my own, cauliflower and watercress.

Edited June 21, 2024 by FifiLux

[ShoppGirl 5,073]

Making your own is certainly the most healthy way to go but honestly you can take just about any Soup and strain the chunks out of you are on full liquids whether it’s from a restaurant or deli. The Panara brand Soups sold af grocery stores are pretty good and Walmart has their own brand at the deli.

[Tomo 1,196]

I have quite a bit of miso Soup with some soft tofu.

[Fars 34]

Looking for store version

Campbell was horrid

[ShoppGirl 5,073]

1 minute ago, Fars said:

Looking for store version

Campbell was horrid

Try the panara ones from grocery. They are refrigerated. They are near the deli at my store.

[Fars 34]

Any particular flavor other than broccoli

[ShoppGirl 5,073]

what stage are you on? Liquids or puree? I mean even the chicken noodle is much better than canned. The Walmart cauliflower Parmesan one is pretty good too. I’m trying to think whether it is runny enough or if it would need to be thinned out some though. Check out Walmart website. Just search deli Soup And the panara and market side brands come up.

Edited June 22, 2024 by ShoppGirl

[Fars 34]

16 minutes ago, ShoppGirl said:

liquid - I can have the Panera fresh broccoli - I blitz it to mush the broccoli and carrot too

what stage are you on? Liquids or puree? I mean even the chicken noodle is much better than canned. The Walmart cauliflower Parmesan one is pretty good too. I’m trying to think whether it is runny enough or if it would need to be thinned out some though. Check out Walmart website. Just search deli Soup And the panara and market side brands come up.

[ShoppGirl 5,073]

10 minutes ago, Fars said:

If you like cauliflower, try the Walmart one. It’s cauliflower Parmesan and it’s really good