Jump to content
×
Are you looking for the BariatricPal Store? Go now!

6-10 Week Out Restriction Feeling



Recommended Posts

Hi Everyone,

Hope you all are feeling and doing amazing. Quick question????

Did anyone have a feeling of being super full or not being able to "digest" regular food between 6-10 weeks post op? The feeling started around 6.5 weeks out and I just feel so UGH... Like anything I eat was just sitting at the top of my stomach. I also have issues being "regular" in the bathroom so I thought it was that. I was able to fix that and the bottom of my stomach got relief but the top still felt full. I was having a hard time eating or drinking only cause I always felt full like overfull. Reached out to the doctor and he said that sometimes between 6-10 weeks scar tissue can develop where the stomach and intestine are attached which can constrict. Has anyone had this and did it go away or get better after 10 weeks? I switched to primarily a liquid diet and it is better but still feel ugh.

I feel like Violet in Willy Wonka.

Doctor is doing an upper GI x-ray just to be safe but that is a week away. Just want to get ideas from you all. 🙂

Violet Beauregarde blowing up by Girard1020 on DeviantArt ...

Share this post


Link to post
Share on other sites

I did experience a sudden feeling of fullness that wasn't present in the beginning when I ate/drank. My doctor ordered an esophagogram and let me know it could be the nerves in my stomach healing or a stricture. For me, it turned out to just be the nerves healing and I got adjusted as the weeks went on.

Share this post


Link to post
Share on other sites

That is what I think this is. Just the process of healing.

Share this post


Link to post
Share on other sites

your doctor was talking about a stricture. About 5% of bypass patients get those (sleeve people can also get them, but it's a lot less common with them). It's been nine years for me, but I don't remember if I felt super full or not. I just remember feeling really nauseated or like I had GERD after eating, and after a while, I couldn't keep any food down - it'd all come back up.

I had one at four weeks out and another around eight weeks out (they almost always occur between 1-3 months post op - very rare after that). It's an easy fix if that's what it is. They can stretch it out with this balloon-like thing when they do the upper endoscopy. It's quick and painless - and you'll feel A LOT better afterward.

Share this post


Link to post
Share on other sites

I'm 4 weeks out and started having this issue the past couple days off and on. This morning I had a scrambled egg and it ended up not staying down (despite no trouble with eggs in the past). lunch was okay but then at dinner I went from being totally fine with 2oz smoked salmon to taking a single bit of veg and having pain and fullness, that stuck feeling, that again eventually led to the food coming back up. Now I just have a painful full feeling that's lingering for hours and is miserable. If it continues a few more days I will reach out to my doctor.

Share this post


Link to post
Share on other sites

Your petulant, fussy, temper throwing tummy is showing its face @NickelChip. Your tummy decides one day it doesn’t like something yet you ate it fine before. Then on a few days or week or two later your tummy is all yum this is delicious. Or something you didn’t enjoy before is suddenly very tasty. Don’t be surprised if this continues for a few more weeks. It’s like your tummy is relearning about foods, textures, flavours, etc.

I always found smoked salmon too rich. I’d eat a little but rarely. Then suddenly in soft food was eating it every day - spread it with cream cheese & wrapped it around wedges of cucumber. Then suddenly my tummy said no.No more smoked salmon. I was always able to eat eggs easily, then last year, after 4 years my tummy said nope not eggs. I actually haven’t gone back to them but I will again at some time.

What I do remember is when my tummy says no, my restriction kicks in more quickly and I feel very full after just a couple bites. This may be what you @NickelChip & @PandaMom1977 are experiencing: your sensitive & fussy tummy making itself known, your nerves reconnecting & sparking & your restriction starting to work.

It will be interesting to hear what the GI X-ray shows @PandaMom1977.

Share this post


Link to post
Share on other sites

9 hours ago, Arabesque said:

Your petulant, fussy, temper throwing tummy is showing its face @NickelChip. Your tummy decides one day it doesn’t like something yet you ate it fine before. Then on a few days or week or two later your tummy is all yum this is delicious. Or something you didn’t enjoy before is suddenly very tasty. Don’t be surprised if this continues for a few more weeks. It’s like your tummy is relearning about foods, textures, flavours, etc.

I always found smoked salmon too rich. I’d eat a little but rarely. Then suddenly in soft food was eating it every day - spread it with cream cheese & wrapped it around wedges of cucumber. Then suddenly my tummy said no.No more smoked salmon. I was always able to eat eggs easily, then last year, after 4 years my tummy said nope not eggs. I actually haven’t gone back to them but I will again at some time.

What I do remember is when my tummy says no, my restriction kicks in more quickly and I feel very full after just a couple bites. This may be what you @NickelChip & @PandaMom1977 are experiencing: your sensitive & fussy tummy making itself known, your nerves reconnecting & sparking & your restriction starting to work.

It will be interesting to hear what the GI X-ray shows @PandaMom1977.

Yesterday was no fun, not gonna lie. Having two meals in one day disagree with me to the point of several hours of pain and frequent vomiting is not something I'd care to repeat, so I'm taking it as a warning to go very easy with foods today.

My program's recommendation was to have 3 meals daily and to supplement with Protein Shakes in between as needed, but they were very anti-snacking, which I do understand in the longterm. But I hate Protein shakes, so I've felt this added pressure that if I can't eat enough protein in one sitting, I'm dooming myself to drinking something vile in a few hours. It's a recipe for taking one bite too many.

However, I went to the dietician the other day and she was asking about Snacks, and seemed surprised when I said I didn't have any, just the protein shakes. She even suggested I may need to add in a snack or two! So now it seems I can have several small meals instead of protein shakes and they're fine with it. Talk about mixed messages! I swear they don't read their own booklets sometimes.

Anyway, I'm going to experiment with smaller portions size and more frequent meals to see if it helps. If it's just a few things that trigger the tummy issues, I'll chalk it up to not being able to tolerate those foods. If it continues with no pattern or becomes more frequent, I'll definitely talk to my doctor's office to rule out a stricture.

Share this post


Link to post
Share on other sites

1 hour ago, NickelChip said:

Yesterday was no fun, not gonna lie. Having two meals in one day disagree with me to the point of several hours of pain and frequent vomiting is not something I'd care to repeat, so I'm taking it as a warning to go very easy with foods today.

My program's recommendation was to have 3 meals daily and to supplement with Protein Shakes in between as needed, but they were very anti-snacking, which I do understand in the longterm. But I hate Protein shakes, so I've felt this added pressure that if I can't eat enough Protein in one sitting, I'm dooming myself to drinking something vile in a few hours. It's a recipe for taking one bite too many.

However, I went to the dietician the other day and she was asking about Snacks, and seemed surprised when I said I didn't have any, just the Protein Shakes. She even suggested I may need to add in a snack or two! So now it seems I can have several small meals instead of protein shakes and they're fine with it. Talk about mixed messages! I swear they don't read their own booklets sometimes.

Anyway, I'm going to experiment with smaller portions size and more frequent meals to see if it helps. If it's just a few things that trigger the tummy issues, I'll chalk it up to not being able to tolerate those foods. If it continues with no pattern or becomes more frequent, I'll definitely talk to my doctor's office to rule out a stricture.

Oh I understand angry "gnome" days. 🧙‍♂️ My program also advocates only 3 meals and NO SNACKING.... It would seem 6 small meals cause there is no way I can eat 20 grams of protein in one meal.

I haven't experienced pain or vomiting just discomfort.

I drink the Latte Premier Protein shakes because they are less sweet than the others. I will add a vanilla one to my Decaf coffee in the morning. I try GENEPRO unflavored in warm Chi Tea. It is definitely a struggle....

Since these issues, I have been "supplementing" zero sugar beef Jerky cause 1 ounce is 13g of protein but then I battle the sodium. It is a roller coaster. I don't regret one minute just trying to navigate the new me.

I found that I can eat chicken thigh but no chicken breast. I know some things can change from minute to minute so wwwhhhhheeeeee I just hold on for the ride. 🎢

10 hours ago, Arabesque said:

Your petulant, fussy, temper throwing tummy is showing its face @NickelChip. Your tummy decides one day it doesn’t like something yet you ate it fine before. Then on a few days or week or two later your tummy is all yum this is delicious. Or something you didn’t enjoy before is suddenly very tasty. Don’t be surprised if this continues for a few more weeks. It’s like your tummy is relearning about foods, textures, flavours, etc.

I always found smoked salmon too rich. I’d eat a little but rarely. Then suddenly in soft food was eating it every day - spread it with cream cheese & wrapped it around wedges of cucumber. Then suddenly my tummy said no.No more smoked salmon. I was always able to eat eggs easily, then last year, after 4 years my tummy said nope not eggs. I actually haven’t gone back to them but I will again at some time.

What I do remember is when my tummy says no, my restriction kicks in more quickly and I feel very full after just a couple bites. This may be what you @NickelChip & @PandaMom1977 are experiencing: your sensitive & fussy tummy making itself known, your nerves reconnecting & sparking & your restriction starting to work.

It will be interesting to hear what the GI X-ray shows @PandaMom1977.

@Arabesque I will let you know once I get the results.

Share this post


Link to post
Share on other sites

I’d give the smaller a meals ago @NickelChip & @PandaMom1977 I know a few who did 6 small meals versus 3 larger meals. I was able to have one snack a day a couple of months out (can’t recall exactly when now) & I still snack now to get in calories & Protein. One snack is my leftover Breakfast. May be try making your plan approved meal but eat it across two sessions. It may help you get over this quirky, fussy tummy stage plus until you can eat a little more in regards portion size.

Oh yes the Protein Shakes were awful. I discovered yoghurt drinks. So much nicer. Make your own by simply blending yoghurt with as much milk as you need to make it a drinkable consistency. Add whatever flavours you like. My high protein yoghurt brand (Australian company but they don’t make them anymore - grrr) made the ones I drank & I’d get 25-35g protein depending on the size.

Share this post


Link to post
Share on other sites

12 hours ago, Arabesque said:

May be try making your plan approved meal but eat it across two sessions. It may help you get over this quirky, fussy tummy stage plus until you can eat a little more in regards portion size.

This is what I was thinking of doing with my meals, prepare the size that's recommended and then eat it in 2 shifts if needed. I did speak to the nurse at my doctor's office yesterday about the recent vomiting and she wanted me to go back to liquids at least through today. Not sure if they'll want me to do any tests but she was going to check in with the surgeon and the dietician for their opinions and get back to me today.

Share this post


Link to post
Share on other sites

Hi all

Well I went to my x ray today. They started with a "Alka seltzer" type thing to expand my esophagus. Let me tell you the carbonation was amazing but downfall.... they don't want you to burp.

So Dr takes images of empty esophagus and stomach then makes you drink some "stuff".... was thicker than a Protein shake... chalky taste... not nice. Then they take different images.

End result is there is no blockage or leaks or hernia. It looks like it was just the scar tissue healing.

He did say how small my gnome is he can absolutely see why I feel so full all the time. The small barium drink absolutely filled my little gnome.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×