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Hi! I have met with the surgeon, had a psych eval, did some online courses and have set a date of June 5th for my surgery. People keep asking me if I’m excited about it and honestly I am not. I have never had surgery.I’m not excited because I have had so many failures with weight loss that I feel skeptical. I am anxious for the outcome, that’s for sure. I’m ready to teach my boys how to ride bikes and ski, I’m ready to travel with them on an airplane, I’m ready to jump on trampolines and climb trees. Those are the things I’m excited for, not the surgery. I’d love to read how y’all prepared for surgery. When did you start the bariatric diet? I was thinking after Passover I’d start weighing my food and eating the things that are recommended (almost two months to get in a habit of bariatric eating).

how drastic of a change is your taste buds? What do you wish you knew before surgery that you’d like to share with me?

I hope to build some relationships and a great support group here. Thanks for taking your time to read!

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I only noticed changes in intensity of flavors - for example, sweet things tasted sweeter and spicy things tasted spicier. I haven't noticed that in a long time (I had my surgery eight years ago) - not sure if it was temporary or if I just got used to it. As far as liking things I didn't like before and vice versa, that didn't happen to me.

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I didn't have any major changes either but the I did get the intensity of sweets in particular. I don't really like sweets to begin with but right after surgery everything was sickening sweet. Now it seems more normalized.

To your second question, to what I wish I knew... In retrospect, I wish I didn't waste time watching YouTube videos on how awful RNY was because my experience has been nothing like their experiences. It's been a smooth ride with little or no side effects, like the majority of WLS people, on this site.

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It’s quite common to have some worries & questions. As you says you’ve never done this before & don’t know what to expect. Everyone here is happy to share their experiences & offer suggestions & tips though we can & do have different experiences pre & post surgery. So if you have a question or a want clarification, don’t hesitate to ask.

For most the change in your tastebuds ( &/or smell) after surgery is temporary. Personally I chose to embrace the too sweet & didn’t introduce it back into my eating & that included all sugars: real, artificial & alternatives. What can happen is you start to embrace new flavours you hadn’t tried before & discover a new appreciation for ones you didn’t previously like.

I only had about 6 weeks between the day I woke up & decided enough of being fat I want to have surgery. I did a lot of my own research & spoke with a friend who’d had the surgery. I think that looking at what you’re eating & your portion size is a good place to begin. Start making small changes to get into new habits.

@Tomo is right there are some negative things online - like many Facebook groups & some personal videos. Go to the experts. I recommend videos by Dr John Pilcher & Dr Matthew Weiner - very informative if you’re interested. And of course here.

PS. I loved your comment about wanting to jump on a trampoline. I did that at Christmas with my 5 - 9 year old nieces & nephew. We had a ball especially as they bounced me so hard I fell over … twice (& I’m almost 58). Would not have done that before surgery. Not sure I’ll be climbing trees though 😁 .

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Thank y’all for responding! The way my doctor explained my palette changing seemed like a bigger deal than what it is (or maybe I got hung up on it because I like what I like🥴).
Catwoman, has the procedure changed a lot in the past eight years? My doc is going to use a robot and make several small incisions which seems great for recovery!

Tomo, what is RNY?

Arabesque, thanks for the video recommendations! I really am excited to do kid things again!

tha ks again for the responses, I’m sure I’ll have more questions!

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    • trinzic

      Hi there!  Just wanted to gain some perspective.  Out of anyone here who had the gastric bypass, can you give me info on your journey?  How much weight did you lose in the first month, 3 months, 6 months after surgery?  I'm working on getting my clearances so that I can have surgery in late summer.  My friend, who just had GB, told me "your new life doesn't start the day of your surgery, but right now, so take care of yourself!"  So, I'm trying.  But hearing what others have experienced will give me some perspective and I'm big on that kind of thing. 
      · 1 reply
      1. BabySpoons

        I lost 25 pounds in 3 months before surgery and your friend is right. Putting off losing weight till surgery date just reminded me of all the excuses I made before. I'll wait till Monday to start or after the holidays.

        I'm 8 weeks out from Gastric Bypass and lost another 25. So I'm averaging about 3 pounds a week post-surgery. That's the most I've ever lost consistently over time without regain so I'm happy. Good luck on your journey!

    • BabySpoons

      Lost 3 pounds this week. I'll take it!!!
      · 0 replies
      1. This update has no replies.
    • JenniferLilly36549

      Waiting for surgery date…still undecided sleeve vs. RNY
      · 2 replies
      1. Jodi74

        I had the sleeve 9/13/21 and just had a the sleeve to bypass revision on 5/3/23. My HW:321 (I'm 5' 8" tall)and I went down to 254 while doing my 7 nutrition appts required by my insurance company. So just changing the way I ate, I was able to get those pounds off w/o surgery. I have many Co morbidities mixed hyperlipidemia, diabetes, htn, MI due to covid. I had read and done quite a bit of research so I could choose the best surgery for myself and learned previous to my sleeve that someone as heavy as I was and all the Co morbidities I have, it was better in my situation to have the bypass but, my DR. Kept saying I would have the same results with the sleeve. Every time I would see him and say to him that I felt it would be best to just get the bypass, he just shot me down and said the sleeve would produce the same results! Why he kept asking me which surgery I wanted at each visit just to tell me the sleeve was all I needed still a mystery to me????? Let's just say, my Dr. Was wrong you see, the surgeries are both about the same price, but the sleeve is easier for the surgeon to perform so I think my DR. Just wanted the easier since he would get the same pay no matter what. After sleeve surgery I did go from 254 to 226 BUT that's just because you are healing from surgery and can't eat anyway as soon as I recovered! I was starving non-stop. I went right back up and stayed at 248. Still had to take cholesterol meds, blood pressure meds, diabetes meds etc. I'm now almost 4 weeks post op the bypass and feel great. I'm not starving all the time, went from 248 to 220 and doing great! Not only what you just read about my story, you also hear about a lot of people needing revision after the sleeve due to acid reflex like severe acid reflex all the time. So the bypass surgery is the only way to stop This reflux if you acquire this condition after sleeve surgery. The regain possibility is higher with sleeve than bypass so just think about all these factors before you make your decision. I wish I would have just had the bypass and saved myself from having to have 2 surgeries in under 2 years. The bypass surgery was also less painful for me lol! I don't know if the new surgeon was better or what but, I was home the next day. After the sleeve I had to stay an extra night due to the nausea and vomiting all night and for pain control.

      2. BabySpoons

        After doing the research between the sleeve and bypass, I chose the Gastric bypass for quite a few different reasons. Thankfully my surgeon told me I was a perfect candidate for it after he examined my health history. Oddly enough, his nurse tried talking me into getting the sleeve too. Like your doc said, she thought it was easier and just as good. But I'm not looking for easy. I'm looking for more effective. Just the reflux alone was enough for me to say no thanks.

        Sorry you had to get 2 surgeries and wishing you all the best!

    • BabySpoons

      Who knew Filet Mignon would make me so sick. Leftovers from Mother's Day.  On the upside..next day I started walking outside a little over a mile without stopping or back pain. That's a bit deal for me considering how inactive I've been for years. Woot woot!
      · 0 replies
      1. This update has no replies.
    • BabySpoons

      Five-week follow-up for gastric bypass and now on lifetime food plan. No restrictions.  In all that time I was fortunate to get sick only one time, week 1, on Easter. Chicken broth...go figure.
      · 0 replies
      1. This update has no replies.
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