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Sleeve Surgery Date is 22 March



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I am am self-pay, but going locally to JourneyLite. I was so close to pulling the trigger on Mexico, but I must admit that even though this is more expensive, I do not have to deal with travel, and am pretty close to the hospital. JourneyLite was definitely cheaper than the local hospitals' costs around here! By about 5k to 10k!

Even though I likely do not need it, BlissCARE is available at JourneyLite. Since my insurance doesn't cover ANY weight loss surgeries or drugs, I need the peace of mind that comes with having complications insurance.

My pre-op diet consists of 1 week of foods I had to buy from JourneyLite--at first I was outraged I had to buy their foods. But in the end, you know what? It is really nice to just eat their foods and not worry about anything at all. It was 1 week because my BMI was lower, if BMI was higher it would have been 2 weeks.

I did start my own low calorie diet before I start the official pre-op diet. Around 1200 calories. Just to get my mind and stomach ready for the < 1000 calorie very low carb pre-op diet. I am also now weening myself off of coffee.

I am *super* nervous! Surgery day will be here before I know it, and life will change for the better.

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5 hours ago, SymphonyOfDreams said:

I am *super* nervous! Surgery day will be here before I know it, and life will change for the better.

Good luck and congratulations on taking steps to improve your health and quality of life. I am less that one week post-op (3/3/23) from VSG. I feel great. I have had no nausea and the only pain I have experienced is similar to a muscle soreness as if I had been doing abdominal exercises. You got this!

**my saving grace during the pre-op diet was Kosher pickles**

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22 minutes ago, hills&valleys said:

Good luck and congratulations on taking steps to improve your health and quality of life. I am less that one week post-op (3/3/23) from VSG. I feel great. I have had no nausea and the only pain I have experienced is similar to a muscle soreness as if I had been doing abdominal exercises. You got this!

**my saving grace during the pre-op diet was Kosher pickles**

Thank you for your encouraging words, I really appreciate i!

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I am am self-pay, but going locally to JourneyLite. I was so close to pulling the trigger on Mexico, but I must admit that even though this is more expensive, I do not have to deal with travel, and am pretty close to the hospital. JourneyLite was definitely cheaper than the local hospitals' costs around here! By about 5k to 10k!
Even though I likely do not need it, BlissCARE is available at JourneyLite. Since my insurance doesn't cover ANY weight loss surgeries or drugs, I need the peace of mind that comes with having complications insurance.
My pre-op diet consists of 1 week of foods I had to buy from JourneyLite--at first I was outraged I had to buy their foods. But in the end, you know what? It is really nice to just eat their foods and not worry about anything at all. It was 1 week because my BMI was lower, if BMI was higher it would have been 2 weeks.
I did start my own low calorie diet before I start the official pre-op diet. Around 1200 calories. Just to get my mind and stomach ready for the < 1000 calorie very low carb pre-op diet. I am also now weening myself off of coffee.
I am *super* nervous! Surgery day will be here before I know it, and life will change for the better.

Hey my surgery is March 22 too

Sent from my moto g power (2022) using BariatricPal mobile app

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40 minutes ago, Quetta89 said:

Hey my surgery is March 22 too

Sent from my moto g power (2022) using BariatricPal mobile app

Cool, surgery buddies :) Where are you having your surgery done?

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On 3/12/2023 at 4:05 PM, Justin! said:

My surgery is march 22nd! Good luck to you all!

I started my pre-op diet today (just a week of it, and using JourneyLite's prepackaged meals). So far just head/emotional hunger. But I also stopped drinking any caffeine today, too, so all of those withdrawal symptoms 😕

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I am self-pay too. Surgery here in Texas with My Bariatric Solutions on 3/24. I started liquid diet today...I'm so jealous of other plans that allow for food pre-op! I can't even have yogurt or pudding. Good luck to you!

Sent from my SM-S918U using BariatricPal mobile app

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30 minutes ago, greeneyedgirl79 said:

I am self-pay too. Surgery here in Texas with My Bariatric Solutions on 3/24. I started liquid diet today...I'm so jealous of other plans that allow for food pre-op! I can't even have yogurt or pudding. Good luck to you!

Sent from my SM-S918U using BariatricPal mobile app

Pure liquid only pre-op would be terrible, I hope you can blend up smoothies!

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Posted (edited)

Another 22 March Surgery Buddy here too - but across the pond in the UK. Re pre-op diet- I'm on clear fluids only. But the upside is that it's just for 2.5 days.

Good luck to us all!

Edited by Caminlondon

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16 minutes ago, Caminlondon said:

Another 22 March Surgery Buddy here too - but across the pond in the UK. Re pre-op diet- I'm on clear fluids only. But the upside is that it's just for 2.5 days.

Good luck to us all!

If you have to do clear fluids, 2.5 days is definitely better than several weeks!

Are you doing a Sleeve as well?

Definitely good luck to us all!

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1 minute ago, SymphonyOfDreams said:

If you have to do clear fluids, 2.5 days is definitely better than several weeks!

Are you doing a Sleeve as well?

Definitely good luck to us all!

Yes - decided to go with the sleeve as there were no contraindications from the gastroscopy I underwent as part of the consultation process. There's something about needing less "internal plumbing" work that I find reassuring.

As for the clear fluids, I definitely wouldn't want to do it for more than a couple of days. I'm only 19 hours in and starting to go a little stir crazy. There's only so much Water, Bone Broth and jelly (jello) a person can take!

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Surgery tomorrow! 🥺😱
Super nervous/excited, happy/sad. Basically conflicted, but leaning towards excited and happy. Although my town has declared Friday as pizza Fest day, which is just cruel.
Called the nurse to ask about what meds to take today and tomorrow, found out my surgery is currently scheduled for 8 am (yay! was scared it would be in the afternoon, and a day of not eating or drinking would have sucked.). Will get the official call with the time later this afternoon.

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Just now, SymphonyOfDreams said:

Surgery tomorrow! 🥺😱
Super nervous/excited, happy/sad. Basically conflicted, but leaning towards excited and happy. Although my town has declared Friday as pizza Fest day, which is just cruel.
Called the nurse to ask about what meds to take today and tomorrow, found out my surgery is currently scheduled for 8 am (yay! was scared it would be in the afternoon, and a day of not eating or drinking would have sucked.). Will get the official call with the time later this afternoon.

If ever there was a day for pizza Fest, it's probably good that it's on a day where you aren't going to feel like eating anyway! Lucky you with your 8am kick-off. Mine's 5pm 😭...

I was chatting with my coach last night (she had surgery 10 years ago and went from 124 kg to a stable 66kg!) - and she had this to say: "You’ll be ok. One thing to remember is that your stomach is about to be reset. And the same way a baby learns to eat… fluids, purée, soft foods… you’ll start the baby journey too. All you need to keep telling yourself during this time is that it’ll all be worth it"

Wise words!

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      1. Jodi74

        I had the sleeve 9/13/21 and just had a the sleeve to bypass revision on 5/3/23. My HW:321 (I'm 5' 8" tall)and I went down to 254 while doing my 7 nutrition appts required by my insurance company. So just changing the way I ate, I was able to get those pounds off w/o surgery. I have many Co morbidities mixed hyperlipidemia, diabetes, htn, MI due to covid. I had read and done quite a bit of research so I could choose the best surgery for myself and learned previous to my sleeve that someone as heavy as I was and all the Co morbidities I have, it was better in my situation to have the bypass but, my DR. Kept saying I would have the same results with the sleeve. Every time I would see him and say to him that I felt it would be best to just get the bypass, he just shot me down and said the sleeve would produce the same results! Why he kept asking me which surgery I wanted at each visit just to tell me the sleeve was all I needed still a mystery to me????? Let's just say, my Dr. Was wrong you see, the surgeries are both about the same price, but the sleeve is easier for the surgeon to perform so I think my DR. Just wanted the easier since he would get the same pay no matter what. After sleeve surgery I did go from 254 to 226 BUT that's just because you are healing from surgery and can't eat anyway as soon as I recovered! I was starving non-stop. I went right back up and stayed at 248. Still had to take cholesterol meds, blood pressure meds, diabetes meds etc. I'm now almost 4 weeks post op the bypass and feel great. I'm not starving all the time, went from 248 to 220 and doing great! Not only what you just read about my story, you also hear about a lot of people needing revision after the sleeve due to acid reflex like severe acid reflex all the time. So the bypass surgery is the only way to stop This reflux if you acquire this condition after sleeve surgery. The regain possibility is higher with sleeve than bypass so just think about all these factors before you make your decision. I wish I would have just had the bypass and saved myself from having to have 2 surgeries in under 2 years. The bypass surgery was also less painful for me lol! I don't know if the new surgeon was better or what but, I was home the next day. After the sleeve I had to stay an extra night due to the nausea and vomiting all night and for pain control.

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