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Hi. Im almost 6 months post op and have lost 77 pounds and feeling great. My question is I had bloodwork today and my liver enzymes and alkaline phosphate levels are high and so is my B12 levels. Has anyone else experienced this? Havent talked to the doctor yet.

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it's common for liver enzymes to be high that first year or so out of surgery. Rapid weight loss is really hard on livers. Mine were really high the first year - then they went back down to normal sometime during year 2 (I was still losing weight during year 2 since I had over 200 lbs to lose)

how high is your B12? mine is always over 1000. It's met with a shrug at my clinic. Once it got over 2000, and the PA at my surgeon's office just said I should cut back a bit on my supplement. He didn't seem alarmed by it at all. I know several people who say they feel better when their B12 is around 1000 or higher.

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glad to see this posted, same thing with me, I'm 7 months post op.

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My B12 is always high because I take a B12 supplement, and the doctor is not concerned about it. Don’t be too worried about your labs being outside of “normal” values because those values are generic, and as a bariatric patient, your results might be different from what the lab considers “normal” and still be fine. Your surgeon is an expert on bariatric patients and can review the results to see if there’s any reason for concern. I have also noticed that different laboratories have slightly different “normal” ranges for some things, so even then, if your results are slightly outside of what one place considers normal, they could be within the normal range of another place.

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13 hours ago, db1955 said:

Thank you for easing my mind. My B12 was 1300. I see my surgeon on Jan. 4th for my 6 month check up. My alkaline phosphate was like 280. Thanks and congrats on your weight loss.

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I just checked MyChart for my liver enzyme levels from a few years ago (I had surgery in 2015) - I had my liver enzymes checked a couple of times until they stabilized. My alkaline Phospate level was normal, but my ALT and AST (also liver enzymes) were way out of range (again, they stabilized at a normal level during year 2, once my rate of weight loss had slowed down to a crawl). But see what your surgeon says. It may be perfectly normal for the alkaline phosphate level to be way out of whack during the weight loss phase, too. I Just know it's pretty common to have crazy high liver enzyme levels that first year out of surgery.

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Same for me. My B12 was high in the past, and my surgeon told me to switch to even one time per week, as my body might be absorbing more than I realize from meat.

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On 12/28/2022 at 10:00 AM, catwoman7 said:

I just checked MyChart for my liver enzyme levels from a few years ago (I had surgery in 2015) - I had my liver enzymes checked a couple of times until they stabilized. My alkaline Phospate level was normal, but my ALT and AST (also liver enzymes) were way out of range (again, they stabilized at a normal level during year 2, once my rate of weight loss had slowed down to a crawl). But see what your surgeon says. It may be perfectly normal for the alkaline phosphate level to be way out of whack during the weight loss phase, too. I Just know it's pretty common to have crazy high liver enzyme levels that first year out of surgery.

I just got back my blood test and everything was good but my AST was almost out of range and my ALT was out of range at 35. I noticed it climbing every blood test. I'm at 1 year 7 months after my RNY revision. I was so concerned so I did a search here and found this. Thank you. I don't drink or do any of those "don't do this or it'll hurt you liver" things, even the diet no nos are not foods that I normally like, so I wasn't sure what is causing this. I have a check up with my bariatric team in a couple weeks but seeing this calmed me. Thanks again!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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