Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Dumping And Such...



Recommended Posts

So I am aware that sugars and high carbs can cause dumping syndrome but what things cause anyone issues? For instance on a whim last night I tried about 6 small bites of mashed potatoes and some carrots. I do not believe the carrots were the issue but I suspect it was the mash potatoes. They werent thick but when I ate them I felt like I took a punch to the gut so I stopped eating them. I am 2 weeks post op. Maybe it was too soon for mash potatoes??

I did try scrambled eggs today with shredded cheddar cheese and I didnt have a problem with them I only had 1 egg.

Interested to see what foods cause ppl problems and what they felt like when they had a bad reaction to something

Share this post


Link to post
Share on other sites

I had mashed potatoes about a week after my surgery without issue. Mashed potatoes are on my list for the purred stage

Share this post


Link to post
Share on other sites

Isnt that weird how some things affect some but not others. Have you had anything yet that caused you issues?

Share this post


Link to post
Share on other sites

19 minutes ago, Crisscat said:

Isnt that weird how some things affect some but not others. Have you had anything yet that caused you issues?

Not a single thing i have eaten has caused me issues yet. Some of the stuff i have eaten are. Salmon, trout, tuna, crab legs, imitation crab, shrimp, chicken, onions, butter Cookies (Just 1 or 2), eggs, cheese, turkey sausage, olive oil, chili.

Share this post


Link to post
Share on other sites

Was it dumping, the foamies or just your restriction? Dumping makes you feel physically sick & you may vomit or have diarrhoea, cold sweats, heart palpitations, etc. takes time (often hours) to recover. The foamies feels like something is stuck, you produce excess salvia & you may regurgitate a thick foamy saliva & often whatever you ate that was ‘stuck’. I also sometime have a barking cough as if trying to shift the obstruction. It passes quickly. Your restriction is a heaviness or tightness across your upper chest. I find myself thumping my chest as if to relieve & open it up again. It can take longer to pass than the foamies but not hours like dumping.

The first time I had the foamies was with a mushy carrot but potato sits heavily in my tummy - like groan heavy, eaten way too much heavy & after only a bite or two. Still does & I’m three years out. (Bread & Pasta is the same for me.) It’s all part of how we are different.

At the beginning your tummy can be sensitive & fussy. Eat something today no issue. Eat it tomorrow & your tummy is no way. But two days later all is fine again. I called mine a petulant, tantrum throwing 2 yr old.

Edited by Arabesque

Share this post


Link to post
Share on other sites

48 minutes ago, Arabesque said:

Was it dumping, the foamies or just your restriction? Dumping makes you feel physically sick & you may vomit or have diarrhoea, cold sweats, heart palpitations, etc. takes time (often hours) to recover. The foamies feels like something is stuck, you produce excess salvia & you may regurgitate a thick foamy saliva & often whatever you ate that was ‘stuck’

Wow! I hope to never experience any of that lol but Im sure its down the road at some point

Share this post


Link to post
Share on other sites

5 hours ago, liveaboard15 said:

Not a single thing i have eaten has caused me issues yet. Some of the stuff i have eaten are. Salmon, trout, tuna, crab legs, imitation crab, shrimp, chicken, onions, butter Cookies (Just 1 or 2), eggs, cheese, turkey sausage, olive oil, chili.

Yep, Im in awe of all the things you eat so quickly after surgery lol 😂

Share this post


Link to post
Share on other sites

that wasn't dumping - but yes, early on it's common to have food intolerances which eventually go away. Or your stomach just isn't ready for certain things - but again, temporary.

Edited by catwoman7

Share this post


Link to post
Share on other sites

10 hours ago, Arabesque said:

Was it dumping, the foamies or just your restriction? Dumping makes you feel physically sick & you may vomit or have diarrhoea, cold sweats, heart palpitations, etc. takes time (often hours) to recover. The foamies feels like something is stuck, you produce excess salvia & you may regurgitate a thick foamy saliva & often whatever you ate that was ‘stuck’. I also sometime have a barking cough as if trying to shift the obstruction. It passes quickly. Your restriction is a heaviness or tightness across your upper chest. I find myself thumping my chest as if to relieve & open it up again. It can take longer to pass than the foamies but not hours like dumping.

The first time I had the foamies was with a mushy carrot but potato sits heavily in my tummy - like groan heavy, eaten way too much heavy & after only a bite or two. Still does & I’m three years out. (Bread & Pasta is the same for me.) It’s all part of how we are different.

At the beginning your tummy can be sensitive & fussy. Eat something today no issue. Eat it tomorrow & your tummy is no way. But two days later all is fine again. I called mine a petulant, tantrum throwing 2 yr old.

I thought I may have been the only one that imagines a petulant, tantrum throwing child. My "child" is more of a baby, who sleeps (when things are going well), then can be that baby who is about to wake up in a bad mood, twisting and turning and frowning (usually if I have eaten a little too much) then once in a while, the devil personified....

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×