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I meant to make a post for six months, but then life happened. So here I am exactly seven months out from surgery.

Current weight: 268. Down 128 lbs. from my measured high, down 98 lbs. since intake, down 89 lbs. since surgery. 17 pounds to goal.

It's gotten a lot slower, and I expected it to. I hit a major stall for more than a month right around the six-month mark. I'd lose a pound, and then I'd retain Water or work out hard and cause inflammation, and those gains would be erased. My week-over-week average did drop, but by fractions of a pound. Then this week—whooooooosh, I lost five pounds in two days which just means my body cleared out the water, the 💩, and whatever else might've been hiding in there.

The big marker has been my body fat; at intake, my body fat was over 40%. At six months (the last DEXA scan I had done), it was 26.8%, and has dropped since then. Because I have been training like a madman, my muscle mass also went up quite a bit from the initial post-surgical drop. My goal is to be below 20% body fat, whatever that number is, so I recalculated it at six months and my goal weight moved from 240 lbs. to 251 lbs. (I'm a thicc boi, by which I mean "incredibly dense".)

Last week I was hospitalized for an infection and spent two days in there. While the infection absolutely sucked, I did notice my vital signs were exactly where they needed to be, without any medication at all. My blood pressure was 111/67, my SpO2 was 100%, and my resting heart rate was 48 bpm. That alone would have made it worth it. Also, the first night, I did not have my APAP machine and managed to sleep without oxygen desaturation happening (to the very great surprise of the nurse). I need to make an appointment for a sleep study to see if I still need the machine, I don't want to just drop it if I'm still having apnea.

I am wearing size 34 jeans (down from 52), large t-shirts (down from 4XL or even 5XL), and my shoe size went down again, so I'm in 11.5s now, which are a lot easier to find.

I eat 1500-2000 calories a day depending on my planned activity level. On days when I'm going to work out and then coach, I eat closer to 2000 cal; on days where I am more sedentary, I eat closer to 1500 calories. It's about a 40/30/30 split between Protein, carbohydrate, and fat calories. If I start feeling the restriction, I just stop, no matter how many calories I'm up to. I find that if I force myself to put the spoon or fork down between bites, sometimes my brain just forgets the food is there, so if I go, "Oh, hey, there's still food in front of me," I know I have had enough.

Yesterday's meal plan was this, along with 3 litres of water:

  • 0700: Espresso with 3g brown sugar and 2 Tbsp. milk, 8 oz. tropical chia pudding with a few very small cubes of mango and nata de coco (coconut jelly). It took me about 20 minutes to eat this.
  • 1000: Protein Shake (Core Power 26g)
  • 1300: 4 oz. ground turkey breast with 1.5 eggs, some spinach, mushrooms, and roasted yellow bell pepper, with a wedge of Laughing Cow cheese, some salsa, and a high-fiber whole-wheat tortilla-type wrap. This took me an hour to eat.
  • 1800: 6 oz. grilled pork chop with 2 Tbsp. sauerkraut and some cooked apple and caramelized onion, with 4 oz. steamed green Beans with a tiny bit of butter. It took me 45 minutes to eat this.
  • 2030: Protein pudding (instant sugar-free pudding with Protein Powder mixed in, made with milk) and one single Thin Mint crumbled on top

Total was 158.3 grams protein, 122.3 g carbohydrate, 58.7 g fat for a total of 1650 calories.

Athletically, my mile run has gone from 15 minutes to about 10 minutes (though I don't run as often as I should), my flexibility and mobility are way improved, and my explosiveness has improved—from nearly missing an 18-inch standing box jump to doing a 30-inch with plenty of clearance. I'm juuuuuust about able to do a pull-up (soon!) and can do ring dips and support my own weight on the rings. I can also climb corral fences a lot better now that I don't have to wait at the top to find my center of gravity.

There's some loose skin, especially around my belly. There's a little bit of chicken wing in my thighs and a tiny, nearly unnoticeable amount in my arms. The belly one bothers me because I feel like it pooches out, but obviously I will need to be stabilized at a weight for a while before even thinking about plastics.dave31oct2018.thumb.jpg.13666a0713a64541de25b24194b7efad.jpg

biccboi.jpeg

Edited by vikingbeast

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You look great, fantastic job!

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Wow! Great job!

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Love it! Your skin is glowing.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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