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I tried to be a big dog-- wound up on the porch!



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I tried to be a big dog-found out I was still just a pup! I am about 10 weeks post-op. I was out and about this weekend, and stopped at a stir-fry restaurant. I did order a lot of Protein, but it (of course) comes with rice and you have to have baby corn, Water chestnuts, etc., etc.. I ate a little, it was so good, ate another bite. (Can you see what coming??) By the time I left, I was sweating, and it's a 30 minute ride home. I was fortunate I had a plastic shopping bag... It was the first time I got the foamies. I would drive a little, then find a place where I could pull over and retch til my toes curled up.. Go a little further...repeat... Back to soft food, and no more stir-fry for a long time!.

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I have been Introducing solids for the past 2 weeks. Constantly overeat and dread the following 2-3 hours. Today my meal was tasting so good. I had about five bites and literally, out loud said, "girl, you do not want another bite. You will regret it!" Lol- so I put it away.

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I wonder if it was the texture of the food or if it was the oils and stuff they use to cook it in at restaurants? Either way I agree steer clear for a while and maybe when you do try it again try eating the ingredients at home first one at a time and without all the extra oils and stuff. Many people do not tolorate rice well post op. I am fine with it but many say it just sits too heavy.

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Guest

Happened to me a couple of times. Tbh for me it was about quantity. I think and want to eat more than I can.

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I'll bet you learned the same lesson I did all those years ago: Don't eat new dogfood in public. Sniff around it? Sure. But bury it somewhere safe and eat it later in a safe place.

Good luck,

Tek

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Sounds more like dumping than foamies but??? You don’t tend to sweat (cold sweats) with the foamies. It passes quickly & you only vomit a couple of times & it’s more regurgitation than vomiting - much gentler almost bubbling up of the last thing or two you ate that caused the problem. Did your heart rate increase? Did you feel drained or tired? That’s dumping. Did you have discomfort like something was stuck & lots of saliva you had to spit up? That’s the foamies.

The rice could have caused your blood sugar to rise. There could have been sugar in the sauce in the stir fry. Sugar & blood sugar spikes contribute to dumping. Being so soon out after surgery, your digestive system is still pretty sensitive & it doesn’t take much to react negatively. Plus bypass makes you more likely to experience dumping.

Whichever you had, both are not pleasant. Tread lightly & slowly to begin. Don’t think you need to go back to purées. More just be extra careful with your food choices. And, as Tek advised, test new foods at home first.

Edited by Arabesque

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Yeah sounds like the foamies. Been there, done that. I can only eat a tiny tiny portion of bread or Pasta or potatoes now without getting them.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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